Vegan Golden Milk

5 from 30 votes

This Vegan Golden milk is a delicious and easy-to-make ancient drink that can be made at home in minutes. All the tips to make this anti-inflammatory drink!

Prep Time1

Cook Time4

Total Time5

Course: Beverage, Snack

Cuisine: Comfort Food, Healthy, Indian-Inspired

Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: golden milk, hot drink, quick, turmeric milk

Season: Fall Recipes, Winter Recipes, Year Round

Diet: Gluten-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Whole Food Plant-Based

Method: Blended, Meal-Prep, No bake, One-Pot, Steamed or Boiled

Ingredient Group: Spices

Servings: Servings

Calories: 178kcal

Author: Gustavo De Obaldia

Cost: $1

Equipment

milk pan (affiliate link)
measuring cups (affiliate link)

Ingredients

5 cardamom pods or ½ teaspoon of ground cardamon
3 cloves (Clavos de Olor)
2 cups rice milk coconut and homemade almond milk and homemade soy milk also work perfectly
1 teaspoon turmeric
1 teaspoon cinnamon
1 tablespoon maple or agave syrup
½ teaspoon ginger ground
1 pinch black pepper to activate the turmeric’s properties

Cups - Metric

Instructions

Add in. To a small saucepan, add rice milk and all the ingredients.
Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 3-4 minutes – whisking frequently.
Turn off heat and taste to adjust flavor. Add more maple syrup or ginger for intense flavor.
Strain. Pass throw a colander.
Serve immediately.
Best when fresh, but it can be stored covered in the fridge for 2-3 days. Reheat on the stovetop until hot.

Nutrition