Recipes

Plátanos en tentación

Plátanos en Tentación

A typical dish of the Caribbean regions, mainly in Panama, Costa Rica, and Colombia’s Caribbean Coast. This delicious and traditional dish is effortless to make, and although its flavor is sweet, it is usually served as a companion to meals.… Continue reading →

Vegan casserole

Vegan Vegetable Casserole

This Vegan Sweet Potato and Eggplant Casserole makes an excellent Christmas table main dish. We have made this creamy dish the centerpiece of our Holiday dinner and is now considered a staple of our feast.… Continue reading →

shell pasta

Best Vegan Stuffed Shells Pasta Recipe

These stuffed shells are my new dangerous addiction. So, yummy, I just can’t get enough. They are creamy, have a great texture, and are loaded with the most delicious mushrooms mix and tofu, to ensure they are also nutritious and full of protein. … Continue reading →

cut rosemary focaccia

Rosemary Focaccia Bread

It is as easy to have a weakness for Rosemary Focaccia Bread as it is to have it for pizza because they are related. Today I share with you my version; after lots of trial and error, I am pleased with it.… Continue reading →

cardamom rice pudding

Creamy Cardamom Rice Pudding

This Creamy and aromatic Rice pudding takes me back to my childhood. In Latin America we call it Arroz con Leche (Rice Milk), but being a fan of Indian Food a decided to make a delicious spin-off!… Continue reading →

Truffled Mashed Potatoes cenital

Truffled Mashed Potatoes

Truffles are one of our weaknesses. Mixed them with potatoes, and we empty the plate. Period. This Truffled Mashed potatoes recipe is made in minutes and delivers plenty of satisfaction.… Continue reading →

Escalivada served as tapa

Escalivada

Escavilada is a simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.… Continue reading →

saffron risotto

Saffron Risotto

Saffron Risotto is a traditional Milanese dish. In fact, it’s called Risotto alla Milanese. It is a simple yet incredibly rich and creamy dish. Here is my veganized version.… Continue reading →

healthy vegan truffles

Healthy Vegan Truffles

Healthy Vegan Truffles are my favorite easy to make snacks. I love eating something sweet after every meal, and it is not always easy to have an excellent healthy option. This one is very healthy, it is children friendly, and I find myself rarely making the same version.… Continue reading →

savory carrot tart

Savory Carrot Tart

Feeling like having some comfort food? Let’s bake an Argentinean Savory Carrot Tart. When I was living in Argentina, I would always make a big one and freeze the portions to have them readily available for quick lunches or lazy dinners. This is a vegan version!… Continue reading →

fruit bowl

Breakfast Fruit Bowl

Starting your day with your fair share of nutrients is a must for us when we have a long day ahead and packing everything in a single breakfast fruit bowl is a great way to nail it.… Continue reading →

chia oats pudding cenital

Oats and Chia Pudding

I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way you have your breakfast secured for a couple of days, they also make a good dessert, or snack for a home office day.… Continue reading →

couscous side

Couscous and Sprouted Lentils Warm Salad

I like making this salad, which works perfectly as a main dish; due to its ingredients’ richness, it is hard to beat on the Nutrition Department, so make in batches, and you won’t have to worry about being well nurtured for a couple of days.… Continue reading →

Herbs Stuffed Mushrooms

Herbs Stuffed Mushrooms

So, Autumn is here, and we just arrived at our new home in Lombardy, Northern Italy. Autumn comes with various mushrooms and a beautiful foraging culture, let’s make the best out of it with this Herbs Stuffed Mushrooms recipe!… Continue reading →

gorgonzola lentils salad

Gorgonzola Lentils Salad

I make this Gorgonzola Lentils Salad usually as the main dish. It is packed with all the goodness of protein, herbs, and intense flavors. It will keep your stomach full and the hunger away for the rest of the day. … Continue reading →

roasted butternut squash

Roasted Butternut Squash

Living in Pergamino came with the blessing of receiving organic gifts from its superb soil included our relative’s gardens. Joaquin’s aunt sent butternut squashes to each of the families as the plant produced plenty!… Continue reading →

crispy falafels

Quick Crispy Falafels

I declare myself addicted to a couple of dishes, meaning I just can’t say no to, even on a fasting day, Hot Crispy Falafels is one of them. Here is my Go-To recipe; the one my addiction has perfectioned over time.… Continue reading →

lemony winter risotto

Lemony Winter Risotto

Lemony Winter Risotto is what comes to my mind when I think about comfort food. Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.… Continue reading →


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