If you're looking for an easy, healthy breakfast with fall flavor, that will keep you full all morning long, try these pumpkin pie spice overnight oats.
Add in plant milk, chia seeds, pumpkin puree, chopped walnuts, pumpkin spice mix, and sweetener. Optionally add vanilla extract.
Stir the mixture to combine using the spoon.
Taste the mixture and add additional sweetener if needed.
Secure with a lid and place in the refrigerator for at least 4 hours.
After 4 hours or next day, add toppings. We used plant-based yogurt (we used vanilla or almond flavored), coconut flakes, and the special topping described below.
Special topping
Toast the walnuts on low heat.
Pour the maple syrup and stir.
Add the pumpkin pie mix.
Cool down, and reserve.
Video
Notes
Store your pumpkin overnight oats in an airtight container in the fridge for up to 5 days. If you've added any special toppings, keep those separate to maintain their texture.