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    Home » Recipes » Breakfast

    Published: Sep 30, 2021 · Modified: Oct 3, 2022 · This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

    Pumpkin Dairy-Free Overnight Oats Recipe (Vegan)

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    overnight pumpkin oats dairy free
    overnight pumpkin oats dairy free
    overnight pumpkin oats dairy free
    VWFOFGF

    If you're looking for an easy, healthy breakfast with a fall flavor that will keep you full all morning long, try these pumpkin Dairy-Free Overnight Oats. It's a simple pumpkin purée recipe where the ingredients are mixed together in a jar and then just put in the fridge to soak overnight.

    overnight pumpkin oats frontal view
    Jump to Recipe - Print Recipe

    In the morning, it's ready to eat! The best part is that they taste like dessert but have healthy ingredients, so you can feel good about enjoying them guilt-free! Just as our lemon blueberry overnight oats.

    This is one of our favorite fall treat pumpkin recipes because it is perfect for all of us pumpkin lovers out there looking for a pumpkin fix. It tastes like pumpkin pie, but better because it's healthy and won't make you feel guilty!

    Jump to:
    • 🤔 Why will you love this recipe?
    • 🔪  How to make pumpkin puree oats
    • 🧾  Ingredients
    • 👨🏻‍🍳 Directions
    • 📖  Variations
    • 💡 Top tips
    • 🥫 Canned pumpkin vs. Pumpkin Pure
    • ☀️ Why eating oats and pumpkin is a good idea
    • 🧂 Pumpkin spice
    • 🙌🏻 Health benefits of cinnamon
    • 📋 Recipe
    • 🌡️ Food safety
    • 💬 Reviews and Comments

    🤔 Why will you love this recipe?

    Just throw everything into your jar for an instant puree breakfast. It is somehow the easy counterpart of pumpkin pancakes.

    Other favorites in our house are Pumpkin scones and pumpkin bread, which are also delicious recipes we'll share with you soon.

    A fun twist on overnight oats, this recipe is made by mixing the creamy pumpkin puree with oats, spices, and maple syrup.

    You can do it directly in a glass or small bowl, so there is no need for a food processor.

    The pumpkin pie overnight oats are then topped with walnuts caramelized in maple syrup. Soaking overnight makes the overnight oats creamy while waking up to a sweet treat.

    I've always been a pumpkin fan. I mean, pumpkin pie is my favorite kind of pie, and pumpkin season is one of my favorite times of the year. So it makes sense that pumpkin would play a role in breakfast as well.

    I'm sure you've heard of overnight oats before if you're here. It is a simple preparation. You put old-fashioned rolled oats in a bowl and pour milk or yogurt and fruit the next day, you eat it.

    overnight pumpkin oats frontal view

    The oat breaks down the phytic acid that can cause digestive problems for people who want to eat healthy during breakfast or dessert.

    On top of that, this is one of our favorite recipes with pumpkin puree since it is effortless to make and requires no attention and brings pumpkin pie flavors to our everyday breakfast.

    Although pumpkin is great all year round, pumpkin recipes tend to appear in the fall, when we can enjoy their quality at their best.

    You can make it with either fresh or leftover canned pumpkin puree.

    🔪  How to make pumpkin puree oats

    This recipe is shockingly simple. No cooking required! Just add all the ingredients for pumpkin pie into a bowl and mix well. Then optionally top with caramelized chopped nuts and dairy-free yogurt. That's it!

    This pumpkin pie oatmeal just needs to rest overnight in your fridge (or 4-5 hours), with no cooking involved. It's such an easy pumpkin breakfast, and why not...dessert!

    The idea is that you are making starch and flour-free, simple version of pumpkin pie filling that requires no cooking and let it sit overnight. Pumpkin makes it creamy, and rolled oats and nuts add texture.

    That's the simplest version of the recipe. You can choose to make it richer with an extra step. Making the caramelized nuts that will sit on top adds some crunch to your pumpkin madness.

    You can use store-bought leftover pumpkin purée or easily make your own, as we usually do. Also, you can easily make your own pumpkin pie spice mix can in 5-minutes, which you will later be able to use for pumpkin pie, pancakes, pumpkin spice lattes, and so on.

    If you want to make it extra healthy, why don't you take one further step and make your own homemade almond milk in 5 minutes? It also works with our homemade oat milk or soy milk.

    If you want to know more about cooking with pumpkin check our guide.

    🧾  Ingredients

    overnight pumpkin oats dairy free ingredients

    You need just a handful of simple ingredients.

    • Rolled oats
    • Plant milk
    • Pumpkin pie spice mix
    • Chia seeds
    • Chopped walnuts
    • Maple syrup (or agave nectar, or brown sugar)
    • Pumpkin purée, or leftover pumpkin puree
    • Vanilla extract

    Optional special topping

    • Walnuts
    • Maple syrup
    • Pumpkin pie spice
    • Almond or Vanilla flavored plant-based yogurt
    • Coconut flakes or shredded coconut

    👨🏻‍🍳 Directions

    Add soy or almond milk to a small mixing cup, pumpkin puree, seeds, sweetener of your choice, and pumpkin spice, and stir with a spoon to combine. Then, add the rolled oats last and stir.

    overnight pumpkin oats dairy free steps
    add rolled oats
    overnight pumpkin oats dairy free steps
    pumpkin puree
    overnight pumpkin oats dairy free adding chia
    chia seeds
    overnight pumpkin oats dairy free
    chopped walnuts
    overnight pumpkin oats dairy free
    vanilla extract
    overnight pumpkin oats dairy free
    stir in the plant milk

    Get two tiny mason jars, fill halfway with oats, then seal or cover and store in the fridge for at least 5 hours to soak.

    overnight pumpkin oats dairy free mix
    mix ingredients
    overnight pumpkin oats dairy free fill glass
    fill glass with pumpkin mix

    Maple candied Walnuts: Over medium-high heat, toast roughly chopped pecans in a nonstick skillet for about 4 minutes, stirring frequently.

    Reduce the heat to low and quickly mix in the maple syrup to cover the walnuts evenly. Spread them out on a baking sheet.

    Remove the pan from the heat, add the pumpkin seeds, and stir in the pumpkin pie spice. Allow to cool completely before storing in an airtight container.

    Check out this cinnamon-spiced candied nuts recipe to make brown sugar candied walnuts super creasy as a snack.

    toast walnuts
    toast walnuts
    add maple syrup
    add maple syrup
    overnight pumpkin oats dairy free toast walnuts with pumpkin spice mix
    pumpkin spice mix
    overnight pumpkin oats dairy free caramelize almonds
    remove from heat when walnuts are caramelized

    Next day, top your oats with candied walnuts, coconut flakes, and soy yogurt or whipped cream. ENJOY!

    add yogurt layer
    add yogurt layer
    add caramelized walnuts layer
    add caramelized walnuts layer

    Pumpkin pie Overnight oats will keep in the refrigerator for two to three days, but they're best within the first 12-24 hours.

    Note: do not freeze.

    📖  Variations

    • Nuts: you can use any nuts, we find walnuts, pecans, and almonds being our favorite for this breakfast treat.
    • Non-dairy milk: any milk will work. The most neutral ones are soy, almond, and oat milk, which I highly recommend making at home, but any store-bought milk works. On the other hand, coconut milk provides an extra layer of flavor, which combines well with the spice mix, and the result is also worth trying.
    • Seeds and healthy fats: you can replace chia seeds with flax meal or poppy seeds; they work perfectly and provide similar nutritional value.
    • Sweetener: you can also use nectar agave with a low glycemic index. Brown sugar can also be used, but we avoid adding sugar or condensed milk in our pumpkin recipes, as pumpkins are naturally sweet and silky. Sometimes, we even make our leftover pumpkin with oats, milk, and spices and skip sweeteners altogether.
    • Our favorite toppings: you can go crazy here; you can use chocolate chips, extra maple syrup, etc. If you want to keep it WFPB compliant and avoid extra unneeded calories, it is better to go easy with the toppings.
    • Vegan yogurt: you can also substitute it with coconut whipped cream topping. If you are vegetarian, Greek yogurt also pairs well with puréed pumpkin.
    • Make it a morning bowl: just treat your morning oats exactly the same, but instead, pour everything into a small bowl. Don't forget to cover it with a plate while setting them overnight to prevent drying.
    • Skinny version: you can make a lighter version of this breakfast, omitting the plant-based yogurt and the caramelized walnuts topping.
    • Rich version: on top of the suggested ingredients, while you mix the oats and pumpkin purée mix, you can add either peanut butter or almond butter to make it super decadent. Cashew butter is also an excellent addition.
    • Oats - besides the easy, quick oats and steel-cut oats, obvious replacements... Yes, oats also have an easy replacement. Use farro (spelt); they behave exactly the same and can be used interchangeably. Remember to use Gluten-Free oats if you are celiac or following a gluten-free diet.
    • Sweet potatoes: this root can be used almost the same way as pumpkin, as you can make an equally sweet purée and achieve very similar results! We also like using acorn squash since it has a nutty flavor that foes well on this recipe.
    overnight pumpkin oats dairy free serve view from above
    add plant-based yogurt and caramelized walnuts

    💡 Top tips

    1. Stir the pumpkin pie and oats thoroughly: If you don't mix all the ingredients together before placing the mason jars in the fridge, chia seeds may stick together with the liquid, thus not mixing well with the ingredients causing small clumps of hard textures.
    2. Covering the oats: during the time in the fridge, the top of the mixture can become dry; that is why it is better to cover it with a lid to retain the moisture of the mixture while they are in the refrigerator, which tends to dry everything out.

    🥫 Canned pumpkin vs. Pumpkin Pure

    If it is pumpkin season, why use canned pumpkin purée? Homemade pumpkin is super simple, simply set a big chunk to boil in water, and you have pumpkin purée to be used on various dishes. BPA-free and wholesome!

    Also, feel free only to use a little pumpkin if you find its taste too invasive. No can, and no plastic container!

    ☀️ Why eating oats and pumpkin is a good idea

    Oats are an incredibly versatile grain that can be used for breakfast, side dishes, main courses, or even dessert if you have a sweet tooth.

    They're also super healthy since they keep you full all morning long! Add pumpkin to your oats and get in some extra pumpkin pie antioxidants.

    Pumpkin is high in vitamin A, and pumpkin spice mix, like cinnamon, has anti-inflammatory properties.

    For this pumpkin version of breakfast oats, you need to add pumpkin puree to your base cereal for some extra antioxidants and pumpkin pie flavor.

    Happy pumpkin pie season!

    winter squash

    Get a VITAMIN A boost!

    Pumpkin is an excellent source of vitamin A. Vitamin A is essential for healthy vision and supporting cells that protect your eyes from oxidative stress, leading to age-related macular degeneration (AMD). It's also good for keeping your skin looking young since it supports new skin cells.

    Pumpkin is also an excellent source of vitamin K, which is perfect for blood clotting and healthy bones.

    It's also a good source of manganese and potassium, both electrolytes necessary to keep us hydrated.

    🧂 Pumpkin spice

    The pumpkin spice in pumpkin pie has antioxidant properties. Not only do pumpkin pies have antioxidant properties from pumpkin puree, but this spice mix contains several spices that all have antioxidant activity.

    You can use it in many recipes with pumpkin puree, such as pumpkin pie, pumpkin spice latte, and homemade granola. Make your own!

    🙌🏻 Health benefits of cinnamon

    Studies show that cinnamon reduces inflammation and blood sugar levels in people with type 2 diabetes.

    Cinnamon may also help protect against cancer as it contains a powerful compound called coumarin, which has been shown to kill leukemia cells.

    Cinnamon

    Coumarin also prevents blood vessels around tumors from developing (angiogenesis) and stops the spread of melanoma skin cancer cells in mice.

    This recipe is easy to make, highly nutritious, and delicious. If you like pumpkin pie flavors in the fall season, then this recipe is for you! This recipe is a total fall upgrade, a crowd-pleaser, and good food.

    I recommend using seeds in general because they are high in omega-3 fatty acids, which can help with brain health; it also helps provide energy by promoting healthy blood sugar levels.

    overnight pumpkin oats frontal view

    The oats will keep your stomach full throughout the day while providing fiber and protein. These ingredients come together quickly, so there's no need to wait to make breakfast or spend more time than necessary prepping food before work or school. Give this dish a try today.

    Looking for a savory fall treat? Check our Truffled mashed potatoes recipe or this delicious vegan Bolognese, a pasta dish that has become a favorite recipe in our house!

    Top it with our 5-minute Vegan Parmesan Cheese, and you are off for a luscious dinner!

    If you love vegan overnight oats recipes, you will probably love our berries chia pudding, lemon blueberry overnight oats, 3-ingredient oat milk chia pudding, and chocolate chia pudding recipe as well!

    Also, try our quick brown sugar cinnamon oatmeal ! It's made with wholesome ingredients and is super easy to make. Plus, it's vegan, so everyone can enjoy it!

    Another great oatmeal-based snack that is super easy to make is these chocolate peanut butter oatmeal bars.

    If you like your oats packed in a yummy banana smoothie, you should try a check out our version!

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    overnightaovernight pumpkin oats frontal view pumpkin oats frontview

    Overnight Pumpkin Oats (dairy-free)

    Gus
    If you're looking for an easy, healthy breakfast with fall flavor, that will keep you full all morning long, try these pumpkin pie spice overnight oats.
    5 from 36 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Resting time 4 hrs
    Total Time 4 hrs 10 mins
    Course Breakfast & Brunch, Sweet
    Cuisine American, Healthy
    Servings 3 glasses
    Calories 255 kcal

    Equipment

    mason jars.
    (affiliate link)
    Mason Jar (affiliate link)
    wine-glasses
    (affiliate link)
    Wine glasses (affiliate link)

    Ingredients
      

    • ½ cup rolled oats gluten-free
    • ½ cup almond milk or soy milk
    • 1 teaspoon pumpkin pie spice or cinnamon
    • 1 tablespoon chia seeds
    • 1 ½ tablespoon organic walnuts
    • 1 ½ tablespoon maple syrup or agave nectar
    • ½ cup pumpkin puree
    • 1 teaspoon vanilla extract

    Optional special topping:

    • ½ cup walnuts raw, roughly chopped
    • 1 tablespoon maple syrup
    • ½ teaspoon pumpkin pie spice mix
    • ¼ cup vanilla soy or coconut yogurt
    Prevent your screen from going dark

    Directions
     

    Overnight oats

    • Place oats in a glass.
    • Add in plant milk, chia seeds, pumpkin puree, chopped walnuts, pumpkin spice mix, and sweetener. Optionally add vanilla extract.
    • Stir the mixture to combine using the spoon.
    • Taste the mixture and add additional sweetener if needed.
    • Secure with a lid and place in the refrigerator for at least 4 hours.
    • After 4 hours or next day, add toppings. We used plant-based yogurt (we used vanilla or almond flavored), coconut flakes, and the special topping described below.

    Special topping

    • Toast the walnuts on low heat.
    • Pour the maple syrup and stir.
    • Add the pumpkin pie mix.
    • Cool down, and reserve.

    Video

    Nutrition Facts

    Calories: 255kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 13gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 60mgPotassium: 236mgFiber: 3gSugar: 12gVitamin A: 1656IUVitamin C: 5mgCalcium: 153mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!
    Nutrition Facts
    Overnight Pumpkin Oats (dairy-free)
    Amount per Serving
    Calories
    255
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    2
    g
    13
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    13
    g
    Monounsaturated Fat
     
    3
    g
    Sodium
     
    60
    mg
    3
    %
    Potassium
     
    236
    mg
    7
    %
    Carbohydrates
     
    20
    g
    7
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    12
    g
    13
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    1656
    IU
    33
    %
    Vitamin C
     
    5
    mg
    6
    %
    Calcium
     
    153
    mg
    15
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
     
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with a high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

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      Recipe Rating




    1. Andrea says

      September 30, 2021 at 6:26 pm

      5 stars
      Fantastic Fall Flavors in these oats. A perfect breakfast to start the day with.

      Reply
    2. Ashley F. says

      September 30, 2021 at 6:54 pm

      5 stars
      Incredibly delicious!! So easy to make and perfect for when you have to grab and go for breakfast!

      Reply
    3. Taly says

      September 30, 2021 at 7:04 pm

      5 stars
      Buenísimo! Amo el pumpkin pie, así que esta receta ya me encanta!

      Reply
    4. Rika says

      September 30, 2021 at 7:21 pm

      5 stars
      This is a delicious dairy free oat. I love the pumpkin flavor too.

      Reply
    5. Amy says

      September 30, 2021 at 8:57 pm

      5 stars
      Oh wow what a great healthy breakfast idea! Can't wait to try it

      Reply
    6. Kate says

      September 30, 2021 at 9:03 pm

      5 stars
      Wow, what a stunning breakfast - so many gorgeous things in there, a delicious way to start the day!

      Reply
    7. Emily Flint says

      October 01, 2021 at 4:01 pm

      5 stars
      I love overnight oats and was so excited to find this pumpkin version! These were delicious and I never missed the dairy. Thank you!

      Reply
    8. Teodora Grujic says

      October 01, 2021 at 4:32 pm

      5 stars
      This looks fantastic! Perfect for a lazy autumn breakfast during the weekend. Thank you for sharing it!

      Reply
    9. Claudia Lamascolo says

      October 01, 2021 at 4:47 pm

      5 stars
      I love the ease of all your recipes and I feel I can make them easily at home this looks fantastic!

      Reply
    10. Mirlene says

      October 01, 2021 at 4:48 pm

      5 stars
      Now this is what a call a perfect breakfast. Very delicious.

      Reply
    11. Soniya says

      October 01, 2021 at 11:03 pm

      This is screaming my name.. love overnight oats ahe adding pumpkin is perfect fall recipe. Can't wait to make it.

      Reply
    12. Anaiah says

      October 03, 2021 at 7:55 am

      5 stars
      This satisfies my pumpkin cravings! Such a wonderful blend of flavors with the pumpkin puree and pumpkin pie spice mix. Plus some extra health benefits from the chia seeds!

      Reply
    13. Natalia says

      October 03, 2021 at 11:06 am

      5 stars
      Delicious, I have never thought about adding pumpkin to my overnight oats. It really makes a difference. I made them with agave syrup and it was a treat!

      Reply
    14. Kayla DiMaggio says

      October 03, 2021 at 5:03 pm

      5 stars
      Yum! These pumpkin overnight oats are amazing! I loved how creamy they were and they had so much pumpkin flavor!

      Reply
    15. Mahy says

      October 06, 2021 at 10:22 pm

      5 stars
      Oh wow, what a great recipe for this time of the year. Yum yum!

      Reply
    16. Heather Perine says

      October 06, 2021 at 11:14 pm

      5 stars
      Ok well you just made my morning oatmeal look real boring! haha...I can't wait to try this version. Those caramelized walnuts look SO good too!

      Reply
    17. Lima Ekram says

      October 06, 2021 at 11:21 pm

      5 stars
      This has got to be the prettiest overnight oatmeal that I have ever seen! Cant wait to surprise my daughter with it!

      Reply
    18. Kyndra Holley says

      October 06, 2021 at 11:25 pm

      5 stars
      These were delicious. I think they just became my go-to fall breakfast.

      Reply
    19. Jeff says

      October 07, 2021 at 1:06 am

      5 stars
      It's the end of pumpkin season down under but I still had some puree left. This tastes great.

      Reply
    20. Susan says

      October 24, 2021 at 10:22 pm

      5 stars
      Vengo a decirles que hicimos esta receta, y casi nos la comemos a cucharadas antes de siquiera refrigerarla, es como comerse un pie de calabaza. Usé mix de semillas (chia, lino, sesamo y girasol), y edulcorante en gotas. Gracias por este increíble descubrimiento.

      Reply
      • Gus says

        October 25, 2021 at 9:07 am

        qué bueno Susan! No sabes cuánto me alegra. A nosotros nos ha pasado lo mismo, desde que empezamos a hacerla, no paramos. Es un postrecito, y lo mejor es que es super nutritiva. NOs encanta que sirve tanto de postre como de desayuno :). Me encantó el mix de semillas que utilizaste, súper buena fuente de antioxidantes.

        Reply
    21. Irina says

      November 24, 2021 at 9:05 pm

      5 stars
      OH, what is a creative and healthy breakfast option!! At first, I was a bit overwhelmed with the number of ingredients, but once I started making it was so easy to bring them together!! 🙂

      Reply
      • Gus says

        November 25, 2021 at 12:23 pm

        Hi Irina, thanks for the feedback. We always try to keep our ingredient list to 10 or less; this wasn't the exception for the base recipe, which has 8.The optional ingredients make it an extra flavorful dish, but you are good to go with the base recipe! I am glad you found it easy to bring them all together at the end! 🙂

        Reply
    22. Michelle says

      November 24, 2021 at 9:18 pm

      5 stars
      I made these overnight pumpkin oats for breakfast and it was super delish! Love adding a little maple syrup on top just to make it even better!

      Reply
      • Gus says

        November 25, 2021 at 12:19 pm

        I am si glad you enjoyed the overnight oats as much as we do Michelle!

        Reply
    23. Nathan says

      November 24, 2021 at 9:27 pm

      5 stars
      I'm always looking for new pumpkin recipes this time of year, and I love the convenience of having a ready-to-eat breakfast in the morning. I'll absolutely be making this again!

      Reply
      • Gus says

        November 25, 2021 at 12:18 pm

        I am glad you enjoyed the recipe Nathan! Happy Thanksgiving!

        Reply
    24. Sara Welch says

      November 24, 2021 at 10:07 pm

      5 stars
      Excited to enjoy this for breakfast tomorrow! Will make a great treat for Thanksgiving morning! Looks too good to pass up, indeed!

      Reply
    25. Kechi says

      February 13, 2022 at 11:58 am

      5 stars
      What a hearty and delicious breakfast! I like that you included chia seeds as well! Thanks for sharing!

      Reply
      • Gus says

        February 17, 2022 at 9:34 pm

        you are welcome, Kechi! Thanks for your review!

        Reply
    26. Claudia Lamascolo says

      February 13, 2022 at 12:47 pm

      5 stars
      Super easy recipe and everyone loved it we make this often !

      Reply
      • Gus says

        February 16, 2022 at 7:57 pm

        Also do we! Such an easy way to start the day with the right foot without thinking too much!

        Reply
    27. Julia says

      February 13, 2022 at 2:26 pm

      5 stars
      I’m the kind of person who will enjoy pumpkin all year around! I freeze fresh pumpkin and make delicious homemade puree with it! And these overnight pumpkin oats were sooo creamy and delicious, never thought of adding puree there!

      Reply
      • Gus says

        February 13, 2022 at 3:35 pm

        That's so cool Julia. I haven't tried freezing pumpkin, but now you got me curious. I am going to buy some extra pumpkins before the end of the season to be able to keep indulging in fresh pumpkins later! Thanks for your review and I am very glad you enjoyed the overnight oats!

        Reply
    28. Dannii says

      February 13, 2022 at 2:45 pm

      5 stars
      I am happy to eat pumpkin all year round. These oats look amazing.

      Reply
      • Gus says

        February 13, 2022 at 3:33 pm

        Same here! Self declared pumpkin addicts!

        Reply
    29. Mairead says

      February 13, 2022 at 3:10 pm

      5 stars
      What a delicious way to start any day, but especially great in fall. Thanks for a healthy and innovative breakfast recipe.

      Reply
      • Gus says

        February 21, 2022 at 9:17 pm

        You are welcome, Maired! Thanks for your review!

        Reply

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