quick & easy snack
How to cook edamame like a pro in minutes
This Garlic Edamame Appetizer is made in less than ten minutes and is packed with flavor.
It has no oils and is super healthy.
Make it spicy, simply adding chili flakes to the mix.
how to make garlic edamame
Make the edamame seasoning.
the garlic cloves and ginger knob
How to make edamame
Bring water to a boil. Place a steamer or metal colander on top, and add the edamame beans. If the edamame beans are frozen, allow for 4 minutes. If they have been thawed, allow 2 minutes.
In a small saucepan, stir fry in low heat, the minced garlic and ginger, soy sauce, water, and pepperoncino flakes. Keep going for 2 minutes and remove from heat.
In the same saucepan, add the edamame beans and mix.
Taste and adjust
Use more soy sauce for umami and saltiness, or garlic powder for intensity.
in a bowl sprinkling with sesame seeds (optional)
It is really that simple!
GIVE IT A TRY!
Get the full recipe