Vegan Baked Polenta with Tofu Ragout

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Having a Vegan Polenta with tofu ragout is so hearty and satisfying... We are sure you will not miss the meat!

We are always up for a nice piece of baked Polenta. And we like it stuffed with a rich and healthy layer of meaty, chunky, and flavor-packed Vegan Bolognese (AKA Vegan Ragout)

Polenta has Piedmontese origins the Ragout Filling is inspired from Bologna Although let's not forget that corn arrived from Mexico

Polenta Ingredients:

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Filling Ingredients:

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MAKE THE FILLING

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MAKE THE POLENTA

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Optional: Mozzarella Vegan Parm Olives

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ASSEMBLE

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Bake and Enjoy!

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Other trendy Italian recipes

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Vegan Baked Polenta with Tofu Ragout

Having a Vegan Polenta with tofu ragout is so hearty and satisfying... We are sure you will not miss the meat!

"

We are always up for a nice piece of baked Polenta. And we like it stuffed with a rich and healthy layer of meaty, chunky, and flavor-packed Vegan Bolognese (AKA Vegan Ragout)

Polenta has Piedmontese origins the Ragout Filling is inspired from Bologna Although let's not forget that corn arrived from Mexico

Polenta Ingredients:

01 Polenta

02 Sea salt

03 Vegetable Stock

04 vegan mozzarella cheese optional

Filling Ingredients:

01 Firm tofu

02 Walnuts

03 Tomato Puree

05 Carrot

04 Onion & garlic

06 Celery

07 Basil

MAKE THE FILLING

MAKE THE POLENTA

Optional: Mozzarella Vegan Parm Olives

ASSEMBLE

Bake and Enjoy!

Other trendy Italian recipes

3-Ingredient pasta sauce

No-fry eggplant parmesan

Creamy Mushroom Risotto

Our Plant-Based World

Welcome! Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.