BAKED Eggplant Parmesan Recipe

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This Parmigiana di Melanzane or No Fry Eggplant Parmesan will become part of your top 5 repertoires. A great Italian Vegetarian dish.

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This eggplant parm healthier version is perfect for those who are watching for an easy yet impressive dish to bring to your next potluck or gathering. You won't regret it!

INGREDIENTS

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– Eggplants – Vegan mozzarella cheese – Vegan parmesan cheese – Olive oil – Sea salt – Tomato Sauce

Persimmon

Also Check: Vegan Parm

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Enjoy!

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Our Plant-Based World

Welcome! Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.