Perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan.
It always comes out perfectly!Really, the only way to mess it up is burning it.
Our Plant-Based World
Welcome! Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.
Prep Time: 5 Min
– gluten-free flour– yellow cornmeal medium grind– brown sugar – salt– baking soda– baking powder– vegan butter melted– plant milk– lemon juice