Artichoke

Artichokes with Dipping Sauce

Artichokes can be intimidating vegetables to prepare. But it is a lot easier than you might think. These Artichokes with Dipping Sauce are mouth-watering.

Artichoke

Artichokes are at their best during the spring season, as they are flowers, so don't forget to take advantage of their seasonality!

– Artichokes – Garlic – Lemon – Olive oil – Sea salt – Black pepper To Serve: - Creamy Vegan Sauce 

Ingredients

White Scribbled Underline

Clean and prepare

Let the artichokes soak in water and remove the inner hair-like filaments.

Grill

Cut the asparagus and place them face-down in a baking sheet

This Creamy Dipping Sauce is OUR kind of sauce. That kind that I can rest assured that if I have some in the fridge, I can make a lunch or dinner in minutes!

Green Leaf
Plant

Enjoy!

However, these beautiful edible flowers are packed with nutrients and have significant health benefits. Give it a try!

Roman Style Artichokes

Make Also

More Spring Dishes

White Asparagus

Lemon beet hummus

Green Beans 

Radish
Carrot
Persimmon
Artichoke

Our Plant-Based World

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