If you are looking for an easy, delicious, and quick Stuffed Portobello Mushroom recipe, you found it!
See how to make this tasty meal in just a few steps.
Our Plant-Based World
Welcome! Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.
with parchment paper and place the mushrooms stalk side up on the baking sheet. Season with salt and pepper and optionally drizzle over a little olive oil.
Line a baking sheet
2
Place the baking sheet into the oven and roast for about 15 minutes or until the mushrooms begin to soften.
Bake mushrooms
3
Make stuffing
Sauté chopped, onion, garlic, celery, and dried tomato.Add vegan parmesan cheese and dried Tarragon.Remove from heat and add fresh basil and parsley.
Pile up the filling
Top mushroom caps and top with shredded vegan mozzarella cheese or vegan parmesan cheese.