The Best Vegan Cornbread 

Perfect for teatime or serving with Vegan Chili.  Super easy to make, one bowl and one baking pan.

It always comes out perfectly!  Really, the only way to mess it up is burning it.

Yellow Leaf

Our Plant-Based World

Welcome!  Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.

Prep Time: 5 Min

– gluten-free flour – yellow cornmeal medium grind – brown sugar  – salt – baking soda – baking powder – vegan butter melted – plant milk – lemon juice 

Cook Time: 25 Min


White Scribbled Underline

Preheat the oven 


To 400ºF and lightly grease a 8 x 10" pan 8 x 8" pan or a 9-in round cake pan


Mix the plant milk and lemon juice and reserve for 5 minutes.

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Make the  buttermilk



Followed by the wet ingredients...

Mix the dry ingredients


Stir until well combined.

Including the melted vegan butter.

Pour mix

Pour the batter into the prepared pan.



For 20-25 minutes, until the top, looks golden and a knife inserted into the center comes out clean.


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Vegan Chili

Pair with

Red lentils

Pair with

Full recipe

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