Hello! I’m Gustavo De Obaldia—the passionate recipe creator, cook, and writer at Our Plant-Based World, Nómadas Gourmet (our Vegan Spanish Blog), and Nomads Picks (our recently launched Travel Blog). My husband, Joaquin, and I celebrate the plant-based lifestyle with every click and keystroke.
Rooted in Diversity
Born in Panama, I was immersed in a blend of Latino and Mediterranean flavors.
During my corporate career, I had an opportunity to travel the world and explore the global mosaic of cuisines. My gourmet curiosity first simmered alongside my mother and grandmother in my family's kitchen. Later, my travels continued enriching my palate, exposing me to diverse culinary traditions.
Nutrition's Call and My Vegan Journey
My journey has been deeply personal, from weight management as a young swimmer to pioneering nutritional explorations.
Embracing veganism was less about sacrifice and more about discovery. My formal culinary education took root in Mexico and Argentina, branching out into informal studies in Italy, each experience layering complexity and passion onto my plate.
In 2016, I transitioned to a plant-based lifestyle, firmly believing in its ability to improve health, reduce the impact of climate change, and contribute to the ethical treatment of other sentient beings.
Educational Path
My professional pivot from tech, as a Computer Science Engineer, to diabetes healthcare with Lifescan, before the Diabetes Unit in Johnson & Johnson, was my gateway to the transformative power of plant-based nutrition.
Armed with a Plant-Based Nutrition Certificate from Cornell University and formal culinary education in Argentina (at Instituto Gato Dumas) and Mexico (at Colegio Superior de Gastronomía), as well as experience in the healthcare industry, I’m dedicated to challenging and reshaping perceptions of vegan meals.
My life in Mexico, Argentina, and Italy, my current residency in Spain, and numerous cooking courses worldwide contributed to my expertise in global cuisines.
My family's legacy profoundly influences my culinary journey. My grandmother thrived until she was 103 on a primarily vegetarian diet, and my mother, a kitchen wizard, inspired my profound respect for the transformative power of food.
Our Plant-Based Commitment
My culinary approach has been shaped by my family’s home-cooked meals, progressive views on nutrition, and their dedication to growing produce for personal consumption. I love experimenting with vegan cooking styles: oil-free, whole-food, plant-based dishes, gluten-free recipes, and crafting exquisite vegan cheeses and sweets for a special treat.
My mission is to stir up your enthusiasm for plant-based cooking! I want you to feel at home in your kitchen while cooking delicious vegan meals confidently and joyfully.
Media Presence
My voice and vision have echoed through media outlets like El Mundo and TV Malaga, championing the richness of a plant-based life.
Favorites to Share
Let's start a flavorful exploration with my most treasured recipes:
- The craft of Vegan Empanada Dough
- The zest of Pineapple Cucumber Juice
- The depth of Vegan Bolognese
- The spice of Indian Eggplant Curry
Beyond the Kitchen
A scholar at heart, with 'Gastrophysics' as a guiding star, I balance my epicurean quests with the grounding practices of running, weight training, practicing yoga, and open water swimming in beautiful Málaga.
Connect and Collaborate
Whether you’re seeking culinary inspiration or a partnership, I'm just an email away. Connect at gustavo@ourplantbasedworld.com
About Our Plant-Based World
Welcome to Our Plant-Based World, your go-to source for global-inspired, quick, easy, and affordable vegan food. Our mission is to deliver recipes that are so simple, nourishing, and delicious that they’ll have the potential to become staples in your kitchen.