When you crave a different snack, these quick 5-ingredient Homemade Fig Bars are perfect because they are super tasty and easy to make.
We all need healthy, easy snacks around to ensure we don't succumb to easy to get trash food!
I love this fig bar recipe because it can be made any time of the year since it is made with dried ingredients that can be found in any supermarket.
These Vitamin C-packed homemade fig bars also make the perfect healthy snack and keep you full as they are rich in fiber and taste much better than store-bought fig bars.
This fruit and nut bar great recipe was inspired by my homemade vegan granola bars recipe on this site, but this is a no-bake option like our vegan power balls.
Ingredients
This fantastic gluten-free homemade fig bars sweet snack is made with:
- Dried figs
- Raw almonds
- Dried fruit (your choice of cranberries or raisins)
- Chia seeds
- Flax seeds
See the recipe card for quantities.
Instructions
This is how to make homemade fig bars. Start by immersing the dried figs in hot water to rehydrate them and soak them for 10 minutes.
Then drain the soaked dried figs and pour them together with the other ingredients in the food processor.
Blend and chop the fig paste until a soft dough forms with a sandy but malleable consistency, compacting without crumbling when you press it with your fingers.
You may need to open the food processor and scrape the fig paste with the help of a spatula.
Spread the fig paste into a prepared pan with parchment paper, a spatula, or a wooden spoon.
Then place a piece of parchment paper on top of the thick paste and gently press with your hands or glass, making a thin layer on the baking sheet.
Leave the baking sheet with the fig paste to compact in the freezer for at least 20 minutes.
Then cut the bars as you prefer.
Hint: use a rectangular or square baking sheet. Then place another piece of parchment paper on top, and use a glass to compact the fig mixture.
Substitutions
Almonds
Use walnuts or pecans instead.
Dried cranberries
Use sultanas or raisins. They both work well.
Dried Figs
You can use dried strawberries or dried apricots, following the same hydrating procedure used for the dried figs.
Variations
Here are some of the variations we have experimented with using this gluten-free fig bars recipe.
Protein
If you want to add more protein to these bars and make oatmeal fig bars, we suggest adding a cup of rolled oats.
Note: this fig recipe is naturally oil and gluten-free as it doesn't use wheat flour or any other ingredient containing gluten, but if you choose to add rolled oats, make sure to pick them GF, to keep them celiac disease friendly.
Citrus flavor
You can add ½ orange zest or lemon zest to give the bars an additional zesty flavoring.
Ginger
Add one teaspoon of ground ginger to give the bars a spicy flavor twist. Ginger and figs pair beautifully in many recipes like jams and marmalade, and this recipe is not the exception.
Equipment
To make this quick recipe, you only need three things:
A food processor, a baking sheet, and a wooden spoon or spatula.
Storage
If you don't eat them right away, don't worry; fig preserves very well. Keep your homemade fig bars in an airtight container for a month.
However, they keep longer in the freezer: if you decide to freeze, remember to leave them at room temperature for at least half an hour before consuming them.
Health benefits of figs
The benefits of figs include relief from constipation, weight loss, respiratory problems, diabetes, and cholesterol. A diet rich in figs is believed to provide optimum health.
Figs are known for their numerous health benefits. The fruit of this plant has been popular since ancient times in the Mediterranean region and South Asia, where it originated.
These fruits are considered one of the healthiest fruits because they contain several vitamins and minerals essential nutrients for good health.
Figs also provide several phytonutrients and antioxidants which reduce oxidative stress and inflammation in the body and guard against conditions such as heart disease, cancer, diabetes, arthritis, and premature aging.
Eat dried figs or fresh figs to benefit from all their health benefits. These homemade fig bars are a great way to include them in your diet easily.
Benefits of cranberries
The Health benefits of cranberries include their ability to fight urinary tract infections, reduce the risk of heart disease and cancer, lower blood sugar levels in diabetics and prevent kidney stones.
Cranberries are a good source of fiber and antioxidants, making them an excellent fruit for overall health. Not only can you get cranberry juice from cranberries, but you can also try other recipes that include them as these homemade fig bars.
More healthy snack recipes
We have some delicious recipes for sweet snacks and savory ones. You will surely love these healthy recipes; they are all gluten-free.
If you try this recipe, let us know! Leave a comment, rate it, and don't forget to tag a photo #ourplantbasedworld on Instagram. Cheers!
Recipe
Quick and Easy Homemade Fig bars Recipe
Ingredients
- 5 oz dried figs
- 5 oz almonds or walnuts
- 4.5 oz dried cranberries or raisins
- 1 tablespoon chia seeds or poppy or sesame seeds
- 1 tablespoon flax seeds
Directions
- Start by immersing the dried figs in hot water to rehydrate them and soak them for at least 10 minutes.
- Then drain and pour them together with the other ingredients in the mixer.
- Blend until you reach a compound with a sandy but malleable consistency, compact without crumbling when you press it with your fingers.
- Spread the mixture into a rectangular or square baking dish. There is no correct or wrong size: if you use a small pan, the bars will be thicker, while if you opt for a wider one, they will be thinner.
- Leave to compact in the freezer for at least 20 minutes.
- Then cut the bars as you prefer.
Video
Notes
Nutrition Facts
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Food safety
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.
Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy.
Patricia @ Grab a Plate
Wonderful! I love that there are only a handful of ingredients! I have a fig tree and cannot wait to use the fruit with this recipe!
Jenn
My obsession with fig bars knows no bounds! Love this easy and healthy homemade version (and gorgeous photos!) - thank you!
Gus
That's so great to know you love them! So cool, aren't they?
Carrie Robinson
I just love anything with figs! I am going to have to whip these up soon. 🙂
Angela
This is the perfect bar recipe! Love that it's loaded with fruits and nuts, with no sugar! Definitely a new family favorite. Thanks for sharing!
Gus
You are welcome Angela! I am glad you and your family like them!
Heidy
These Homemade Fig Bars were perfect! The entire family loved them. I will be making them again!
Gus
That's great to heat Heidy! thank you!
Kate
Easy to make, sweet and healthy - the perfect after-school snack. Thanks so much!
Gus
Thanks for you review Kate, we are glad you enjoyed it!
Gina
Doesn't get more whole food based than this! Great snack bar with ingredients I don't have to worry about and they come together so easily!
Toni
These are reall fantastic snack!! Perfect that they are so easy to make!
Gus
I am super glad you liked them, Toni!
Toni
I will definitely make these bars again! They are so good!
Gus
I am glad you enjoyed them Toni!
Dannii
My husband loves figs, so I know he would enjoy these. I can't wait to try them.
Natalie
These bars sound fantastic. I will make them for my son. It's a great healthy snack to pack in his lunchbox. Thanks!
Taly
Qué rico y qué fácil! Me encantan los higos y los arándanos!
Gus
son una combinación tremenda!
Casey
Delish! My kiddos LOVED these! I am going to try your homemade granola bars next!!!
Vicky
As a kid I had a fig tree in my backyard. We were always looking for ways to use our bounty of figs. I love this idea and the natural sweetness of these bars.
Mirlene
A great snack to have and will make these for my kids to pack their lunches. Love that these are easy to make!
Gus
Thank you Mirlene, I am glad you found them easy to make and that your kids liked them!
veenaazmanov
Healthy combinations and perfect snack box option too. Quick and easy to make as well.
Gus
Yep! Nothing simpler and easier! I am glad you liked them!
Alison
These are so good! Like a larabar only better!
Gus
Yes! That's where I took my inspiration from! 🙂 Thank you!
Kristina
These fig bars taste amazing! I use a combination of almonds and walnuts and I can't get enough of them. Even my kids love them!
Gus
That's super cool Kristina! Thanks for your review!
Carrie Robinson
I absolutely adore figs! I will have to make these bars soon. 🙂
Vicky
These are just perfect for packing in my kids lunchbox. I love giving them something that is not prepackaged or filled with preservatives. The figs add a wonderful sweetness.
Gus
Indeed! Thanks for your reviews, Vicky! I am glad your family enjoyed them!
Nathan
I'm always looking for new healthy snacks to keep around, and these homemade fig bars look so simple to make. Can't wait to try them out!
Holley
I love that these are homemade and soooo easy to make! So much better than store bought!
Gus
Yes! And made in minutes!