Move over, beef burger! There's a new vegan burger in town, and it's made with chickpeas. If you're looking for a delicious and satisfying alternative to the traditional burger, look no further than this recipe. This chickpea burger vegan recipe is easy to make, healthy, and filling - plus, they're perfect for any occasion. Whether you're hosting a backyard barbecue or simply looking for a quick and easy dinner option, these burgers will surely hit the spot. So give them a try today!
During summertime and grilling season, sometimes it can be hard to find grill-friendly vegan recipes other than grilled veggies or impossible burgers!
Homemade veggie burgers can be made with different grains like black beans and beets, but we love chickpea burgers above all. Best of all, chickpeas are a great source of plant-based protein.
Making chickpea patties vegan and simply adding popular comfort food seasonings is the key to making a great vegan burger. They make a great main dish and go perfectly with a nice fresh salad.
These vegan chickpea burgers were inspired by our crispy falafels recipe on this site and pair well with this fresh tabbouleh salad.
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🧾 Ingredients
- cooked or canned chickpeas (garbanzo beans)
- ground cumin
- green onions
- fresh garlic
- BBQ sauce
- rolled oats
- celery
- coriander
- smoked paprika
- salt
See the recipe card for quantities.
🔪 Instructions
Making these vegan chickpea patties is a breeze. Start by draining the chickpea liquid from the can.
Star by mashing the cooked chickpeas with a potato masher or a fork in a mixing bowl
Then finally, mince the garlic, and chop the green onions and celery.
Add all the chopped veggies, minced garlic, seasonings, and spices into the bowl with the chickpeas
Mix all the ingredients thoroughly with your hands or a food processor on a low speed
Form small balls with your hands, of about 4 ounces each, and form patties on the tray
Take the chickpea burgers to the freezer for a minimum of thirty minutes inside a freezer-safe plastic bag
♨️ Cooking methods
- Air-fryer - cook the chickpea patties for 7 minutes on each side at 400 º F (200 ºC)
- Pan-frying - preheat the frying pan or skillet with a tiny bit of olive oil, and grill each veggie on medium heat for 5 minutes on each side, until golden brown.
- Grill - the best option to make chickpea burgers tasty. Grill them in a preheated grill to 450 ºF. (230 ºC). Spray olive oil on each side before putting them on the grill, and cook each side for 5 minutes. If you do not have a grill with temperature control, simply set the grill on, and as soon as the temperature is moderately high, put the lightly oiled vegan chickpea burgers on the rack, turning them halfway after 5 minutes.
- Oven-baked - similar to the grill, preheat the oven to 450 ºF. (230 ºC). Spray a rimmed baking dish with oil, or keep it oil-free by putting them on a parchment-lined baking sheet with parchment paper. Turn them halfway after 5 minutes.
Oil the rack to prevent the burgers from sticking and cook for 5 minutes
Brush with a little olive oil, turn the patties, and cook for another 5 minutes
Put the vegan cheddar cheese slice on top
👨🏻🍳 Add-ins and favorite toppings
Pick your favorite toppings and assemble your veggie burger.
- Organic Vegan mayo - like Vegenaise Follow your heart (affiliate link)
- Yellow Mustard - like Heinz
- Organic ketchup - Portland's ketchup (affiliate link) is great!
- Vegan BBQ sauce - we like Sweet Baby Ray's (affiliate link)
- Organic sliced pickles - Woodstocks' pickles (affiliate link) are great
- Vegan cheddar cheese - we like Trader Joe's
- Avocado slices
- Sprouts
- Lettuce
- Red onion rings
- Sliced tomato
🍶 Substitutions
- Green onion - You can use white onion, yellow onion, or red onion instead of green onions.
- Celery - substitute for the same quantity of chopped fennel, radish, or jicama. Just don't skip it, as celery helps keep the burgers together and contributes to their texture.
- Bun - use gluten-free buns instead of whole wheat bread buns to make this gluten-free.
- BBQ sauce - we love to add Sweet Baby Ray's to our veggie burger recipes because it adds that smoky flavor that only a grill can add and makes them incredibly tasty... and it is vegan and gluten-free!; Instead, you can use buffalo sauce or even liquid smoke. You can also skip it and add it directly to your veggie burger.
- Rolled oats - can be replaced with oats, such as quick oats, steel-cut oats, all-purpose flour, almond flour, or chickpea flour.
- Gluten-free - this is already a gluten-free version. Just remember to use gluten-free oats and mind the choice of buns.
📖 Variations
This chickpea burger recipe is very versatile, so you can easily adjust it to your liking; some suggestions follow:
- Herby - add chopped fresh cilantro or fresh parsley into the vegan burgers mix. You can also make these chickpea fritters with Italian seasoning.
- Deluxe - add guacamole, red peppers hummus, our green creamy vegan sauce for everything, or caramelized onions.
- Spicy - add ½ teaspoon cayenne pepper into the patties' mix.
- Kid-friendly - add crushed potato chips.
🍽 Equipment
You could use a food processor to make these delicious vegan chickpea patties, but I find the mix loses its texture. We prefer simply using a potato masher (affiliate link) or even a fork, leaving some texture in our veggie burgers.
🥡 Storage
This veggie burger recipe works wonders for meal prep; we always purposefully make twice the quantity to freeze the uncooked patties in a freezer bag or an air-tight container and have an easy weeknight meal. Store for up to 2 months.
If you have leftover cooked patties, store them in the fridge and then have them pan-fried, adding a half tablespoon of water to rehydrate them.
💡 Top tip
Don't overcook the chickpea burgers; they will become crumbly! Remember that the chickpeas are already cooked, and the rest of the ingredients are safe-to-eat vegetables and seasonings, so there's no harm in undercooking the patties.
Just sear the outside for a couple of minutes, but they should still be soft inside for best results.
❓ FAQ
Yes, there are many vegan BBQ sauces on the market. Look for brands that do not contain honey or other animal products. You can also make your own vegan BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, garlic powder, and onion powder.
It can be. Vegan mayonnaise is typically made with healthy oils, like avocado oil or grapeseed oil, and it's low in sugar and salt. However, some vegan mayonnaises are made with processed ingredients, like soybean oil or canola oil, which are not as healthy as the other oils mentioned. So, when choosing a vegan mayo, read the ingredients list to ensure you're getting a healthy product.
🥪 More vegan sandwich recipes
- Vegan Egg salad sandwich made with protein-rich tofu and cauliflower.
- Vegan "Tuna" Sandwich is a delicious meal prepping option for lunch boxes.
- Treat your family to a delicious street food classic, a fantastic falafel wrap.
If you try our vegan chickpea burgers recipe, let us know! Leave a comment, rate it, and don't forget to tag a photo #ourplantbasedworld on Instagram. Cheers!
📋 Recipe
Chickpea Burger Vegan Recipe
Equipment
Ingredients
- 16 ounce chickpeas organic canned, drained (454 g). Lightly mashed, not pureed.
- 1 stalk celery finely chopped
- 3 pieces green onions small, finely chopped
- 4 cloves garlic finely chopped or minced
- 4 tablespoons oats gluten-free organic rolled, or regular oats, chickpea flour
- ½ teaspoon coriander powder
- ½ teaspoon cumin ground
- ½ teaspoon paprika smoked
- ½ teaspoon kosher salt
Optional
- 2 tablespoons vegan BBQ sauce
Directions
- Finely chop the green onions and celery, mince the garlic, add to a skillet, and stir-fry until just before they begin to brown, then remove from heat.
- Drain the can of chickpeas and add them to a medium bowl and coarsely mash with a potato masher or a fork.
- Add the cooked celery, green onions, and garlic. Then add the rolled oats, ground cumin, paprika, coriander powder, flour, and optional BBQ sauce; then fold it into a thick burger batter.
- Divide the mixture onto a tray into 3 even balls (4 ounces each) and place them on a tray with lined parchment paper.
- Adjust moisture. If the mixture is too sticky, add more rolled oats or chickpea flour so that it easily forms patties with your hands, then flatten them with the palm of your hands or use a piece of parchment paper, place on top of each patty, and press down to flatten it into a burger shape. Then even out the borders with your fingers.
- Place the baking tray with the burgers into the freezer, so they firm up for 30 minutes. (You can skip this step if you feel your patties are firm enough or in a hurry).
- Add some non-stick spray into the skillet and heat up until hot.
- Add the burgers to the skillet and 5 minutes on each side until they look browned and crispy.
Alternative method:
- Place the burgers on a parchment-lined baking tray and bake in the air fryer or the oven at 400 °F (200 °C) for 20 minutes.
- Serve on your favorite hamburger buns with lettuce, tomato slices, vegan cheddar cheese, or sliced avocado. Add your choice of seasonings, such as ketchup, mustard, or vegan mayo.
Video
Notes
Nutrition Facts
🌡️ Food safety
We sometimes take for granted that we have years (or decades) of cooking experience that the average visitor may not. Add to or remove the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food that previously touched raw meat.
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Heather says
I had this delicious chickpea burger at a local restaurant and have been dying to recreate at home...was excited to try this and it didn't disappoint! It was just as good...dare I say better 🙂
Gus says
I am glad you liked our veggie burgers, Heather! And thanks for the compliment! 🙂
Beth says
Such a delicious hearty burger! Chickpeas are such a useful ingredient!
Gus says
Yes, chickpeas are super versatile and they rock it on this vegan burger!
Carrie Robinson says
I love a good meat-free burger every once in a while. 🙂 This one looks delicious. Can't wait to try this recipe soon!
Dana says
I love when an alternative burger hits right, and this one did just that. SO GOOD! It's so hard to make a plant-based burger satisfying, and this one rocks it.
Gus says
Hey Dana, Thanks for your review! We are glad you enjoyed our veggie burger recipe!
Andrea says
Yum. I love chickpeas! I can't wait to try this. It looks delicious.
Dannii says
My whole family loved these chickpea burgers. Really filling and we didn't miss the meat.
Kathryn says
I love how these burgers are vegetarian and still so delicious and packed with protein! We all loved these and will be enjoying one again for lunch. Thank you!
Tara says
Such a fantastic vegan burger! I love how you made it with chickpeas. The flavors sound incredible.
Tayler Ross says
We had these burgers for dinner last night and the whole family loved them- even the kiddos! Thanks so much for sharing!
Gus says
Thank you for trying our vegan burger recipe, Tayler! We're so glad you enjoyed it!
Dee says
Absolutely amazing. Best chickpea burger I've ever tried. Even the restaurants haven't nailed it like this. Great job, and thank you!
Gus says
I am glad you enjoyed our chickpea burger Dee! Thanks for your review!
Jacqui says
The flavors reminded me of a tuna burger! Really delicious and easy to follow.
Nancy says
This chickpea burger is so juicy and easy to make. I love having this plant based option now!
Casey says
We grilled these burgers and they were SO delish! Next time I am going to double the recipe and freeze the patties!!
Gus says
Hi Casey!
Thank you so much for trying our chickpea Burgers. We're glad to hear that you enjoyed them, and yes, they are great for meal prepping!
Katherine says
We loved the flavors in these chickpea burgers!
Alison Saalbach Corey says
Wow! this recipe is incredible! Thanks, Gus and Juaco for sharing this!
Gus says
You are welcome Alison, we are glad you enjoyed the veggie burgers!
Deb says
These turned out so delicious. I’ve made chickpea burgers before but they fell apart. These stuck together so well. Thanks so much.
Jen Vinuya says
One of the best vegan recipes I've tried! Thanks for the recipe!
Gus says
Hi Jen, thanks for stopping by and leaving a review! We are thrilled that you liked our vegan burgers recipe!
Katherine says
I love the perfect seasonings in this burger! So easy, too.
Kelley says
This chickpea burger looks mouthwatering! Love all of the flavors you added!
Tayler says
We had these for dinner last night and they were delicious! You wouldn’t even know they were vegan!
Gus says
Hey Tayler, thanks for your review! I am glad you guys enjoy our chickpea burgers!
Gina Abernathy says
A delicious and satisfying chickpea burger.
Michelle Barnett says
I’ve missed a true veggie burger. It’s a completely different experience. I’m excited to try this. I love you both for all your vegan adventures!
Gus says
Hi Michelle! Thanks for your lovely message! I hope you enjoy this veggie burger! Let us know when you try it, and we hope to keep writing exciting content and recipes for you! 🙂
kevin says
I'm not sure what I did wrong, I substituted finely the green onion with chopped white onion, and left out the celery because I didn't have any, other than that I did everything else as written. Neither myself or my Wife liked them.
Gus says
Hi Kevin, thanks for taking the time to do a review. Substituting green onion for white onions is OK. Leaving the celery out was the problem. Celery has a very particular texture, that helps consolidate the rest of the ingredients. That´s why it is often used on the egg, tuna, and chicken salads and their veganized versions. I recommend yous subbing with vegetables with similar textures as radishes, fennel, or even jicama.
Holly says
Very good burgers! These were easy to make and so much more flavorful than store-bought veggie patties.
Katie Jacques says
This chickpea burger is the perfect vegan burger! Full of flavor and so incredibly easy to make!