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    Home » Recipes » Snacks

    Oven Roasted Chestnuts Recipe

    Updated: Oct 21, 2023 by Gustavo De Obaldia

    Written by Gustavo De Obaldia

    If you're looking for a festive, healthy snack to enjoy this holiday season, look no further than oven-roasted chestnuts! This easy recipe is perfect for beginner cooks and only requires 10 minutes of prep time. Plus, chestnuts are a good source of fiber and vitamin C. So go ahead and give this healthy snack a try!

    roasted chestnuts
    Jump to Recipe Print Recipe Comments

    Chestnuts are considered autumn fruits. Still, you can get them in the wintertime here in Italy. They are the protagonists of many sweet recipes and regional gastronomic traditions such as castagnaccio.

    Roasted chestnuts (Castagne Caldaroste), as they are called in Italy, are very common street foods during the fall season and wintertime. It is one of our favorite fall season recipes, as it is healthy, simple, and easy to make.

    Oven-roasted chestnuts have no saturated fat, making them ideal for everyone’s diet.

    Preparing chestnuts is very simple. Here, I will explain the best way to cook chestnuts.

    Chestnuts are also very popular to enjoy alone, cooked on the fire with a unique perforated pan like roasted chestnuts or in salt, or even baked as in this recipe!

    There are more than one hundred varieties of chestnuts. Flour can also be produced from them, which is versatile for preparing cakes and homemade pasta. Before purchasing, it is good to ensure that the fruit is firm and the skin has a bright and uniform color.

    Oven-roasted chestnuts are delicious and healthy. They have a slightly sweet flavor and are the perfect Fall season snack. Eat oven-roasted chestnuts as a mid-afternoon snack or simply while you wander the streets if you find street sellers where you live.

    It is widespread to find them in the streets around Christmas Eve.

    Chestnut roasting is an easy and fun activity to share with your family or friends while you break the chestnut shells.

    Jump to:
    • 🧾 Ingredients
    • 🔪 How to oven-roast chestnuts
    • 🍽  Equipment
    • ❓FAQ
    • 📚 More healthy snack recipes
    • 📋 Recipe
    • 💬 Reviews and Comments

    🧾 Ingredients

    raw chestnuts

    Choose chestnuts... yes, only well-chosen firm chestnuts!

    It doesn't get easier than that.

    See directions and quantities in the recipe card.

    🔪 How to oven-roast chestnuts

    Cooking chestnuts is easy, and they make a great snack for rainy days next to a fireplace either with a glass of red wine or excellent chocolate milk. I love having them with Vegan Golden Milk.

    Prepare chestnuts

    Let's get into cook mode!

    Start by separating good chestnuts and bad chestnuts. The fluffy ones should be thrown away. Soak the fresh chestnuts in water.

    Drain and dry them.

    Soaking chestnuts in water.

    Set the chestnuts to soak in water.

    drying soaked chestnuts.

    Dry the chestnuts with a tablecloth.

    Insert the Knife.

    Notch the chestnuts, making a horizontal cut of about 1 inch (2.5 cm).

    Proceed to slice the soaked chestnuts one chestnut at a time.

    notching chestnuts
    Notch
    inserting the knife in chestnut
    Inserting the knife
    final chestnut cut
    Final chestnut cut

    Roast chestnuts

    Place scored chestnuts in the oven. Place chestnuts evenly on a single layer, on their flat side, round-side up, and place on a shallow baking pan lined with baking paper on the baking sheet. You could also use a cast iron pan.

    Take them out of the oven and place the hot chestnuts in a basket or bowl, covering them with a dry cloth or kitchen towel. Let them rest for at least 15 minutes before tasting.

    set chestnuts on a lined baking sheet with parchment paper.
    Set chestnuts on a lined baking sheet with parchment paper.
    roasted chestnuts in brown bag.
    Place the chestnuts, involved with the tablecloth, inside of a brown bag.

    Peel chestnuts

    Then let the steam escape, remove the chestnuts from the bag, place them in a cutting board, and when they are cool enough to handle, start opening them with a serrated knife or opening them with the tip of a knife, discarding the outer shell.

    roasted chestnuts

    After baking chestnuts, they will leave a fantastic aroma in your kitchen! I think this is the best way to roast chestnuts. The best method is the one that can easily be made at home without too much equipment and ingredients, which in this recipe is only ONE!

    Enjoy them with tea or coffee. We love having our roasted chestnuts around Christmas time with the whole family. It's definitely one of our favorite recipes for this season.

    🍽  Equipment

    • Baking sheet (or cast iron pan)
    • Sharp knife (or serrated knife)
    • Clean towel
    • Bowl
    • Bag

    ❓FAQ

    What do roasted chestnuts taste like?

    Chestnuts have a sweet, nutty taste that goes great with winter spices like cinnamon and cloves. Chestnuts have a very sweet and earthy taste that is unique and often compared to the taste of sweet potatoes and yams. 

    If you are into fall season recipes, take a look at our Creamy Vegan Mushroom Risotto, which is straight from our home in Milano!

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    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    roasted chestnuts featured

    Oven Roasted Chestnuts

    Author: Gustavo De Obaldia
    Roasted Chestnuts are amongst the easiest 1-ingredient thing to make on Earth. You will not regret learning how to make these beauties.
    5 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Snack
    Cuisine Healthy, Italian-Inspired
    Servings 8 Servings
    Calories 125 kcal

    Equipment

    our favorite rectangular silver baking tray.
    (affiliate link)
    Rectangular Baking Tray (affiliate link)
    glass mixing bowls.
    (affiliate link)
    Glass mixing bowl (affiliate link)

    Ingredients
     
     

    • 18 ounces chestnuts raw
    Prevent your screen from going dark

    Directions
     

    • To prepare the chestnuts in the oven, start by choosing perfect chestnuts.
    • Soak the chestnuts for at least 2 hours. Thanks to this procedure, it will be easier to peel them once cooked.
    • Drain the chestnuts and, if you want, you can place them in a paper bag that will absorb the residual water or use a dry cloth to dry them well.
    • Notch the chestnuts. Make a horizontal cut of about 1 inch (2.5 cm).
    • Insert the tip of knife in the middle.
    • Bake your chestnuts distributing them evenly on the baking tray lined with baking paper, and bake in a preheated oven in static mode at 360 ºF (180 °Celcius) for about 25-30 minutes.
    • Once ready, take them out of the oven and place them in a basket or bowl, covering them with a dry cloth.
    • Let them rest for at least 15 minutes before tasting them: this will make it easier to remove the peel!
    • Peel the chestnuts with you hands.

    Notes

    The cooking time of baked chestnuts can vary according to the fruit’s size and the oven; from time to time, move the chestnuts to achieve homogeneous cooking.

    Nutrition Facts

    Calories: 125kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 309mgVitamin A: 17IUVitamin C: 26mgCalcium: 12mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    gustavo de obaldia headshot.
    Gustavo De Obaldia
    Website |  + postsBio

    As the lead content writer and recipe developer at Our Plant-Based World, he combines his passion for health and sustainability with a Plant-Based Nutrition Certification to create accessible, delicious vegan recipes. His expertise in plant-based cooking supports the blog's mission of fostering a healthier, environmentally conscious lifestyle through simple and seasonal dishes. His commitment to making vegan cooking enjoyable and inclusive for everyone shines in each recipe and article.

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    Reader Interactions

    Comments

      5 from 33 votes (12 ratings without comment)

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      Recipe Rating




    1. Adriana

      December 20, 2021 at 8:45 pm

      5 stars
      Roasting chestnuts was a tradition since my childhood. This recipe brought me back to my grandma's home. She was used to roasting them the same way you do it.

      Reply
      • Gus

        December 21, 2021 at 12:46 pm

        I am really glad to hear that Adriana! 🙂

        Reply
    2. Tara

      December 20, 2021 at 7:39 pm

      5 stars
      Such a wonderful seasonal treat during the cooler weather! That roasted flavor sounds amazing.

      Reply
    3. Mirlene

      December 20, 2021 at 7:08 pm

      5 stars
      So glad to find this recipe. I used to eat this a lot as a child. Can’t wait to make it.

      Reply
    4. Shadi Hasanzade

      December 20, 2021 at 6:50 pm

      5 stars
      Love how easy this recipe is. It’s perfect for our family!

      Reply
    5. Michelle

      November 26, 2021 at 8:19 pm

      5 stars
      These oven roasted chestnuts are the perfect healthy snack. Thanks for the easy recipe!

      Reply
      • Gus

        November 26, 2021 at 8:27 pm

        you are welcome! I am glad you enjoyed them Michelle!

        Reply
    6. Chrissaysnature

      September 18, 2021 at 7:40 pm

      5 stars
      This is my absolute FAVORITE fall recipe! Thank you for sharing!

      Reply
    7. Emily

      September 18, 2021 at 5:44 pm

      5 stars
      These are great tips for roasting chestnuts! I wish I had some when we had the chance in France. Now I can make them at home, thanks to your recipe!

      Reply
      • Gus

        September 20, 2021 at 4:38 pm

        Thank you for your feedback and for sharing this recipe Emily. I am so pleased that it has been of use to you, and we hope it will be a staple in your home too!

        Reply
    « Older Comments

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