33 of the Best Vegan Fall Recipes to Try This Season

The best fall vegan recipes fall is one of our favorite seasons to eat. This time of year makes us crave everything savory and fall-themed, which means lots of comfort food. Some people get excited about Halloween candy or pumpkin spice lattes, but we're all about the fall spices that give dishes an added warmth and flavor that's just perfect for this time of year.

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If you fall into the latter category, then there's something you should know: fall is all about comfort food! It's the perfect season for pies, and everything fall-themed. The best part? You can eat fall any time of year with these fall vegan recipes!

So, whether you're cooking for fall or simply staying inside because it's too darn cold outside, here are our fall vegan recipes to make your fall the best fall. Ever.

No matter what you're craving this fall—soup, chili, casserole, etc.—we've got fall vegan recipes that will make your taste buds dance with joy.

Recipes with Pumpkin and Butternut Squash

Pumpkin is a beloved fall vegan ingredient that adds both flavor and nutrition to your favorite dishes. Here are some of the best recipes with pumpkin:

Recipe: Roasted Butternut Squash

Yummy and simple roasted butternut squash recipe to pair with any recipe or as the starter for a delicious cream soup.

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Recipe: Vegan Pumpkin Tahini Soup

This creamy, easy, and hearty Vegan Pumpkin Tahini Soup is all you need to satisfy your need for something savory and creamy this autumn.

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Recipe: Overnight Pumpkin Oats (dairy-free)

If you're looking for an easy, healthy breakfast with fall flavor, that will keep you full all morning long, try these pumpkin pie spice overnight oats.

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Recipe: Healthy Vegan Pumpkin Pancakes

This vegan pumpkin pancake recipe is a delicious, fluffy & healthy alternative to the classic recipe. It's also much easier and quicker!

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Recipe: The Best Vegan Pumpkin Pie

This is the Best Vegan Pumpkin Pie recipe you will find. It's made with a healthy, vegan crust and it's completely dairy-free. If you're looking for the perfect Thanksgiving dessert without all of the guilt, this is your answer!

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Recipe: Vegan Pumpkin Spice Latte

As pumpkin season has finally arrived, pumpkin spice lattes are one of the most popular drinks around. If you're vegan or dairy-free and want to enjoy pumpkin spice lattes as well, we have got you covered with this great recipe!

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Bonus! Check our comprehensive guide on how to cook with pumpkin!

Recipes with Mushrooms

Mushrooms may not be the first thing you think of when it comes to fall vegan recipes, but they're an excellent source of antioxidants and vitamins. Here are some tasty mushroom dishes:

Recipe: Vegan Mushroom Empanadas

Empanadas are these delicious patties, that can be stuffed with anything you can imagine. This time we are bring you how to make the perfect mushroom empanada.

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Recipe: Truffled Mashed Potatoes

Fast and Easy to make. Excelent as side for any dish.

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Recipe: Onions Stuffed with Porcini Mushrooms

The tofu and porcini mushrooms make up entirely for any meat craving palates. The stuffing by itself can be used as a Holiday stuffing.

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Recipes with Apples, and Cranberries

Autumn wouldn't be autumn without apples. From apple crisp to baked treats filled with fresh fruit or dried fruit, we've got plenty of vegan recipes that feature the red stuff:

Recipe: How to make unsweetened applesauce

All you need to make this delicious applesauce is 3 ingredients: apples, lemon, and pumpkin pie spice mix (or simply cinnamon).

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Recipe: Spiced Cranberry Sauce

We have tried this Spiced Cranberry Sauce with the Porcini Mushrooms Stuffing in warm rosemary Christmas bread buns, and it is heaven! This is the best cranberry sauce we have tried! Enjoy!

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Recipe: Carrot, Apple, Celery Juice

This Carrot Juice is your morning bet on your sight, skin, and immune system. This Carrot Apple and Celery Juice is a refreshing, simple and healthy recipe made with only 4 real food ingredients. Is my favorite plant-based juice made with fresh produce, is ready in less than 5 minutes, and even our nieces love it!

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Recipes with Cauliflower and Brussels Sprouts

Cauliflower and Brussels sprouts are two of the most underrated fall veggies, but we think they're just perfect for this time of year. Here's how to use them:

Recipe: Vegan Cauliflowers Wings

This Vegan Cauliflower Wings Recipe makes everyone happy; it flies in minutes. Make sure you make enough and serve with additional snacks like carrot and celery sticks.

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Recipe: Spiced Roasted Cauliflower

This Cauliflower recipe is super easy to put together for any given dinner or lunch. Grab some spices, your favorite healthy oil and you’ve got it!

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Recipe: Healthy Brussel Sprouts

I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.

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Recipe: How Do You Make Cauliflower Rice

Cauliflower rice is the perfect side dish, just as rice is. It is a highly versatile side that goes well with any seasoning. Made in 10 minutes!

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Recipe: Romanesco Broccoli

If you are lucky to have broccoli romanesco locally, do yourself a favor and grab one. You will be greatly rewarded with this beauty.

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Vegan Stews and Curries

Fall is the perfect time for all things warm, so it's no surprise that vegan stews and curries are on our list of fall favorites. They're also great meal prep recipes!

Recipe: Carrot and Ginger Soup

Spring Carrot and Ginger soup with coconut and lemongrass notes. A light and healthy soup for a quick lunch or to start a great meal.

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Recipe: Vegan Chili

We know this 1-pot Vegan Chili will become a staple inyour kitchen. It's ideal when you want something filling, satisfying, flavorful,and fully customizable.

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Recipe: Curried Hearty and Spicy Sprouted Lentils Soup

A perfect and flavorful delicious soup. Perfect for Autumn and Winter Seasons. It is also full of protein and flavor.

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Recipe: Indian Eggplant (Aubergine) Curry

A carefully balanced blend of our favorite spices and seasonings come together to create this eggplant curry dish. It is the simplest way to enjoy your favorite vegetables!

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Recipe: Thai Yellow Curry

We are fans of curries, and as the fans we are, we explore every single curry type. Thai Yellow Curry is a healthy meal that you can enjoy with your family or friends on a weekly basis!

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Recipe: Vegan Kitchari Recipe

Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am. This recipe encompasses all the basics of Kitchari’s preparation.

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More Fall-themed foods

This list would be incomplete without vegan pumpkin recipes, chili, and other savory fall favorites. Whether you're craving a sweet or savory dish this autumn season, we've got the best of both worlds for you right here:

A few more great vegan blog posts to check out!

Recipe: Pumpkin Maple Granola Recipe | Gluten-Free

Fall is one of the most beautiful seasons. It's also a time for cozy sweaters, pumpkin spice lattes, and maple-flavored everything. This gluten-free maple granola recipe takes all those flavors to the next level with the addition of pumpkin pie spice!

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Recipe: Pumpkin Pie Spice

Make homemade pumpkin pie spice mix for fall and holiday season recipes. This homemade pumpkin pie spice recipe is super easy to make and is a great gift for the holidays. Mix it up in just a few minutes!

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Recipe: The Best Vegan Buttermilk Gluten-Free Cornbread

Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan. It's moist and has just the right balance of sweetness and savory notes.

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Recipe: Saffron Risotto

Saffron Risotto is a traditional Milanese dish. In fact, it’s called Risotto alla Milanese. It is a simple yet incredibly rich and creamy dish. Here is my veganized version.

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Recipe: Vegan Stuffed Peppers Recipe

We have a fresh twist on a family favorite: Vegan Stuffed Peppers. Sweet bell peppers stuffed with a savory blend of Mediterranean goodness. There are many flavors from Italian herbs, vegan cheese, and a delicious mix of veggies and breadcrumbs.

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Recipe: Couscous Warm Salad

A salad that works perfectly as a main dish; due to its ingredients’ richness, it is hard to beat on the Nutrition Department, so make in batches, and you won’t have to worry about being well nurtured for a couple of days.

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Recipe: No-Fry Eggplant Parmesan

This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5decadent Italian dishes. If you haven’t tried it before, your time has come.

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Recipe: Oven Roasted Chestnuts

Roasted Chestnuts are amongst the easiest 1-ingredient thing to make on Earth. You will not regret learning how to make these beauties.

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Recipe: Vegan Empanadas

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas are delicious and very easy to make; you will feel that you have taken a quick trip to Argentina.

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Recipes: Perfect Grilled Asparagus with Toasted Almonds

It’s asparagus season, and I can’t get enough of it. This grilled asparagus brings out its best. This recipe is made in five minutes and the flavor is to die for.

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