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Vegan Sheperd's Pie
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Vegan Apple Empanadas
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Vegan Chocolate Pumpkin Cake(No-Bake, Only 5 ingredients!!)
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Dairy-Free Ranch Dressing
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Easy and Protein-packed Yellow Lentil Wraps
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Juice for Bloating Relief Shots
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Easy, Healthy Pasta Salad (High in Protein)
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Creamy Cold Cucumber Soup
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Mung Bean Dal (Instant Pot)
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Healthy Leek and Potato Soup
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Creamy Spicy Cauliflower Soup
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Wholesome Ginger Matcha Pancakes
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High-Protein Pasta Sauce Recipe
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Healthy Green Smoothie for Weight Loss
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Easy Kale and Quinoa Salad
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Spinach Mango Smoothie (Protein-Packed)
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Fennel Apple Salad
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Blueberry Mango Smoothie (Protein-packed)
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Fennel Soup with Chickpeas
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Seared Mushrooms (Boletus)
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Pineapple Juice for Constipation
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Fresh Aromatic Citrus Fennel Salad
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Fennel Juice for Upset Stomach (Juicer or Blender)
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High-Protein Oatmeal (3 ingredients)
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Mushroom Soup without Cream (One-Pot)
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One-Pot Vegan Mushroom Stroganoff
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Pineapple Juice for Sore Throat (Juicer or Blender)
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Apple Cucumber Celery Juice
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Detox Green Juice Recipe
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Cilantro Chimichurri Sauce
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Pineapple Hibiscus Tea
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Caribbean Sorrel Drink
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Roasted Edamame
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Pineapple Tea
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Pineapple Ginger Cucumber Lemon Water Recipe
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Seared Vegan Oyster Mushroom Recipe
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Crunchy Oyster Mushroom Recipe
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Vegan Coconut Pineapple Thai Curry
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Homemade Walnut Milk Recipe and Benefits
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Baked Chocolate Oatmeal
If you're looking for delicious, healthy, and easy-to-make oil-free vegan recipes, you've come to the right place! Our collection of oil-free vegan recipes has something for everyone, from classic comfort foods to adventurous new dishes.
Whether you're new to oil-free cooking or you're a seasoned pro, we have recipes that are sure to please. And because all of our recipes are vegan and oil-free, you can enjoy them without guilt.
Sauté the Smart Way
Hey, you know how everyone says you need oil to cook like a pro? Well, let's debunk that myth.
Cooking without oil is not only possible, but it's also a game-changer for keeping meals healthy and low-cal.
Why Skip the Oil?
Ditching oil can make your meals lighter and, believe it or not, it can enhance the natural flavors of your ingredients. Plus, some data suggests that a diet low in oils and fats could reduce the risk of certain chronic diseases. Now, how cool is that?
The How-To
You can sauté vegetables and other goodies using water, veggie broth, or even a splash of plant milk for creamier dishes. Just heat your non-stick pan over medium heat, add a couple of tablespoons of your chosen liquid, and then toss in your veggies or vegan protein. Keep an eye on it, and if things start to stick, just add a little more liquid.
Keep the Flavor
Worried about losing flavor? Fear not! Spices and herbs are your best friends here. A dash of smoked paprika or a sprinkle of garlic powder can go a long way. Add these in while cooking to ensure the flavors meld beautifully with your dish.
Storage Tips
If you're meal prepping, your oil-free dishes can usually be stored in the same way as their oily counterparts. Just let them cool completely before tossing them in the fridge or freezer. When it's time to reheat, you may want to add a small splash of water to bring back some moisture.
Easy, right? So give it a try and let your taste buds and waistline thank you later. And hey, if you're into stats, According to the USDA, just one tablespoon of olive oil has around 120 calories and 14 grams of fat. Imagine saving that with every meal!
Here are a few of our most popular oil-free vegan recipes:
Marinated Mushrooms Salad
Green Lentil Tabbouleh
Medieval Green Pea Pottage
4-ingredient potato soup
