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12 Plant-Based Recipes for every Chinese Zodiac
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6 Must-Have Cozy Vegan Soups for Chilly Days
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Easy and Protein-packed Yellow Lentil Wraps
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Vegetarian Thai Yellow Curry Recipe
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Creamy Spicy Cauliflower Soup
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Roasted Edamame
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Garlic Edamame Recipe
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Vegan Thai Red Curry with Tofu
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Miso Maple Glazed Carrots Recipe
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Spicy Lentil Soup
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Easy Authentic Thai Yellow Curry Paste Recipe
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Creamy Cardamom Rice Pudding
Welcome to the vibrant world of Asian cuisine on our blog, where flavors bloom and spices sing. Here, you'll embark on a culinary tour across Asia, from the bustling streets of Seoul to the colorful markets of Mumbai and the serene landscapes of Thailand. Each recipe celebrates the authenticity of its origins while embracing the principles of plant-based eating. Whether you're a seasoned chef or a curious kitchen novice, our recipes are designed to be simple, using no more than ten whole ingredients and taking less than thirty minutes to prepare. Dive into a diverse range of dishes that promise to bring the essence of Asian culinary traditions right to your table.
In this delightful collection, our vegetarian Thai yellow curry and Indian Cauliflower Curry stand out as favorites. The Vegetarian Yellow Curry is a Thai-inspired dish that bursts with the flavors of turmeric, coconut, and fresh herbs, all simmered together to create a warm, comforting bowl of goodness. On the other hand, our Indian Cauliflower Curry offers a feast for the senses, featuring roasted cauliflower florets enveloped in a rich, spicy tomato-based sauce.
