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    Home » Recipes » Sides

    Published: Nov 12, 2021 · Modified: Sep 13, 2022 · This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

    Miso Maple Glazed Carrots Recipe

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    glazed carrots recipe
    glazed carrots recipe
    glazed carrots recipe
    VNFGF

    The maple-glazed carrots recipe constitutes a classic culinary treat that has no boundaries. Basic ingredients can create a sweet and savory meal that will please everyone. They are one great appetizer and side dish and are ideal for Thanksgiving.

    glazed carrots recipe
    Jump to Recipe - Print Recipe

    These maple glazed carrots make a great side dish that goes nicely with a Holiday Vegan Roast with Mushroom Gravy and mashed potatoes for a complete Vegan Thanksgiving or Christmas dinner.

    glazed carrots recipe
    Jump to:
    • 💡 The ultimate last-minute side dish
    • 🧾 Ingredients
    • 🔪 How to make glazed carrots
    • 🥢 What to serve with glazed carrots
    • 🍶 Variations and substitutions
    • 👨🏻‍🍳 Pro tips
    • 🥡 Storing
    • 🎄 More holiday recipes
    • 📋 Recipe
    • 🌡️ Food safety
    • 💬 Reviews and Comments

    💡 The ultimate last-minute side dish

    The glazed carrot recipe is our go-to side dish. Ideal for weeknights when you're rushed, stressful holidays, and everything in between. All ingredients are put together and ready within 5 minutes.

    Then you can relax and just place them in the oven for around 25 minutes, tossing them halfway. Very convenient.

    glazed carrots recipe

    Carrots are cheap and healthy and these maple-glazed carrots are so easy - this simple recipe has a pretty great impact during holiday gatherings. Who doesn't love carrots?

    🧾 Ingredients

    glazed carrots recipe ingredients
    • Whole carrots peeled and sliced, or baby carrots
    • Extra virgin olive oil or avocado oil
    • Glaze balsamic
    • Maple syrup
    • Fresh rosemary, or thyme

    Optional:

    Onion powder, miso paste, salt, and pepper.

    See quantities and complete instructions in the recipe card.

    optional ingredients
    optional ingredients: dark miso and sea salt

    🔪 How to make glazed carrots

    Making this glazed carrots recipe side dish or appetizer is super easy, you need just a couple of utensils available in every kitchen.

    Step 1. Prepare the carrots. Peel them and chop them into medium chunks, ensuring they are even in size. We like leaving the stems on because the chunks closer to the stem will look really pretty after being plated.

    peel carrots
    peel carrots
    chop carrots
    chop carrots

    Step 2. Mix all the seasonings.

    glazed carrots recipe
    seasonings
    mix seasonings
    mix seasonings

    Step 3. Add carrots to the bowl where you mixed the seasonings.

    Step 4. Line a parchment paper and add the carrots, with the herbs on top. Sprinkle some salt and pepper.

    mix carrots and seasonings
    glazed carrots recipe

    Step 5. Bake and toss halfway (after 15 minutes).

    glazed carrots recipe

    You can make glazed carrots ahead of time; just make sure to eat and serve warm, although they are also delicious at room temperature.

    🥢 What to serve with glazed carrots

    Carrot glazed can be perfectly paired with most other dishes. Serve it with a vegan nut roast or maple-glazed tofu with steamed Jasmin rice.

    We also like serving these carrots on brunch occasions next to a Brussels sprout sweet potato hash; a fantastic combination.

    It's still considered a classic side dish at Holiday Dinners, including Thanksgiving and Christmas, just like a roasted pumpkin and butternut squash.

    plate vegan roast with gravy and veggies

    🍶 Variations and substitutions

    • Carrots - All types of carrots are suitable for this recipe – just cut larger carrots to sizes. Roasting carrots in a hot oven work best for a caramelized edge.
    • Purple and yellow carrots also work well and can provide extra color and nutrients. If you want to maximize every single second, you can use baby carrots.
    • Sweetener - we try to avoid sugar in our recipes, but you can substitute the maple syrup with ¼ cup of dark brown sugar for 1 kilogram/ 2lbs of carrots. Honey or maple syrup is the most popular sweetener for this glazed carrots recipe. If you are a vegetarian, you may want to use honey, but I encourage you to substitute honey with maple syrup, agave nectar, or brown sugar. Let's take care of these beautiful creatures.
    • Olive oil - you can also use avocado oil or vegan butter. If cooking oil-free, briefly steam the carrots first until carrots are tender (just slightly). Then toss the half-cooked carrots into the mix and then roast them for around 15 minutes.
    • Miso paste - you can use light, medium, or dark miso. Just take into consideration that the darker, the stronger, so reduce the amount of miso if using a dark paste. You can also sub for one teaspoon of powdered miso.
    • Seasonings - instead of onion powder, you can also use garlic powder (in a small quantity) or even curry powder.
    • Herbs - I used rosemary here, but thyme works perfectly well, just as they do with roasted butternut squash. Both herbs pair very well with sweet veggies, think sweet potatoes dishes, roasted pumpkin, and acorn squash.
    • Other variations - if you are feeling adventurous, add a little orange juice to the mix to add some citric flavor notes. Cinnamon and nutmeg in very small quantities also make glazed carrots more festive taste.
    • Can you use vegan butter and brown sugar?
    • Yes, you can substitute the olive oil with the same amount of melted vegan butter. Then melt the brown sugar on it.

    👨🏻‍🍳 Pro tips

    • Space between the carrots - when you overcrowd the baking pan, the carrots will be steamed instead of roasted; we want tender carrots with crispy edges! Leave some room between carrot pieces.
    • Carrots size - It works equally well on whatever cut you choose. What is critical is to cut carrots roughly of the same size. This will ensure they cook equally and you don't end up with carrot, which is mushy, while others aren't cooked through. Ensure halving large segments, so they’re evenly sized.
    • Temperature - we don't want to burn the carrots, but we want our carrots crispy. 400 ºF (200 ºC) works perfectly fine.
    • Oven setting - we like cooking the carrots with upper and lower heat (upper and lower line), and after tossing them near the halfway point, we use the upper grill (upper zig-zag line)

    🥡 Storing

    Store the maple-glazed carrots in an air-tight container.

    Miso glazed carrots are even tasty chilled and served with salad.

    The caramelized carrot lasts for 3 days in an airtight container. Don't freeze the cooked carrots; they will thaw soggy. Reheat the stovetop over medium heat until hot. You can also reheat them in a 350 F (175 C) oven or microwave.

    Since we use carrots quite often for juicing, and we love zero-waste cooking and minimizing churn, we always use carrot tops to make carrot greens pesto, which goes perfectly with vegan tuna salads and cold pasta salads.

    If you love carrots, you will surely love our 1-pot carrot cake, made with our go-to gluten-free flour blend, for a healthy treat or breakfast.

    🎄 More holiday recipes

    Try this fantastic recipe next to cornbread stuffing on your holiday table.

    • vegan vegetable casserole featured.
      Vegan Vegetable Casserole
    • cut the vegetarian roast carefully
      Perfect Holiday Vegetarian Roast | Gluten-Free
    • vegan mushroom gravy served with mashed potatoes
      How to Make a Mushroom Gravy: Easy Vegan and Perfect for Holiday Tables
    • stuffed onions
      Baked Onions Recipe with Tofu Stuffing

    If you like roasted carrots, try out these Holiday-perfect Honey Roasted Vegetables, you will love them!

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    glazed carrots recipe

    Maple Glazed Roasted Carrots

    Gus
    Glazed carrots are a classic tasteless culinary treat that has no boundaries. Three essential ingredients can create a sweet and savory meal that will please everyone at tables. They are one great appetizer, side dish and are ideal for Thanksgiving.
    5 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Appetizer, Side Dish
    Cuisine American, Asian-Inspired, Comfort Food, Holidays
    Servings 4 servings
    Calories 125 kcal

    Equipment

    our favorite rectangular silver baking tray.
    (affiliate link)
    Rectangular Baking Tray (affiliate link)
    parchment paper.
    (affiliate link)
    Parchment Paper (affiliate link)
    Tovolo Stainless Steel Deep Mixing Kitchen Metal Bowls for Baking & Marinating, Dishwasher-Safe
    (affiliate link)
    Bowl (affiliate link)
    kitchen scale.
    (affiliate link)
    kitchen scale (affiliate link)

    Ingredients
     
     

    • 6 cups carrots peeled and sliced, see instructions, or baby carrots
    • 1 tablespoon olive oil extra virgin, see notes for oil-free and less-oil options
    • 1 tablespoon glaze balsamic vinegar
    • 1 ½ teaspoon maple syrup
    • 2 sprig rosemary or sage or thyme

    Optional:

    • ½ teaspoon onion ground
    • 1 teaspoon miso paste or powder, organic
    • pinch sea salt and pepper
    Prevent your screen from going dark

    Directions
     

    • Preheat the oven to 400 °F (200 C).
    • Peel and chop the carrots. Slice them at an angle into 1 ½-inch pieces. If you have larger pieces that are closer to the stem, just half of them.
    • Mix all the ingredients in a bowl, except for the rosemary and carrots.
    • Add the carrots, and toss the chopped carrots, ensuring they are well-coated with the mix.
    • Line a parchment paper on a baking tray and put the carrots in. Leave some space between them.
    • Strip the herb's leaves and top the carrots with them.
    • Cook for 25-30 minutes, or until carrots are golden brown. They should look slightly caramelized. Toss the carrots near the halfway point to ensure they are evenly cooked. Serve as a side to nearly any main dish.

    Video

    Notes

    Store leftovers covered in the fridge for up to 3 days. Don't freeze the cooked carrots; they will thaw soggy. Reheat the stovetop over medium heat until hot. You can also reheat them in a 350 F (175 C) oven or the microwave.
    Oil-free:
    If cooking oil-free, briefly steam the carrots first. Then toss them with the mix and then roast them.

    Nutrition Facts

    Calories: 125kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 133mgPotassium: 626mgFiber: 5gSugar: 11gVitamin A: 32090IUVitamin C: 11mgCalcium: 69mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!
    Nutrition Facts
    Maple Glazed Roasted Carrots
    Amount per Serving
    Calories
    125
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Sodium
     
    133
    mg
    6
    %
    Potassium
     
    626
    mg
    18
    %
    Carbohydrates
     
    22
    g
    7
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    11
    g
    12
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    32090
    IU
    642
    %
    Vitamin C
     
    11
    mg
    13
    %
    Calcium
     
    69
    mg
    7
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
     
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking points to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

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      Recipe Rating




    1. Louise Cayzer says

      November 12, 2021 at 7:29 pm

      5 stars
      Two of my favourite ingredients combined! I love roasted carrots and miso too. Thank you for this yummy recipe.

      Reply
      • Gus says

        November 20, 2021 at 9:03 pm

        Hi Louise,

        Thank you so much for taking the time to leave a review. I'm glad that you enjoyed this recipe and hope it will inspire others to try out new ingredients!

        Reply
    2. Katherine says

      November 12, 2021 at 7:38 pm

      5 stars
      Such incredible rich and sweet flavors on these glazed carrots!

      Reply
      • Gus says

        November 12, 2021 at 9:50 pm

        Thank you for your review Katherine! I'm so glad to hear that the glazed carrots hit the spot. We've been working hard on perfecting this recipe and it's always a joy when we get feedback from our readers!

        Reply
    3. Talia Marchueta says

      November 12, 2021 at 8:36 pm

      5 stars
      Love roasted carrots! Adding these carrots to my Thanksgiving table lineup 🙂

      Reply
    4. Nathan says

      November 12, 2021 at 8:40 pm

      5 stars
      I love how simple these glazed carrots are! I made them with the optional additional ingredients and they turned out delicious. I'll definitely be coming back to this recipe!

      Reply
    5. Lily says

      November 12, 2021 at 8:40 pm

      5 stars
      I am always looking for new ways to bring in flavor and plants to my table. Plus they have a festive feel with the rosemary- just love it.

      Reply
      • Gus says

        November 12, 2021 at 9:49 pm

        Thank you, Lily! I'm so glad to hear that you're enjoying our recipe. We hope to see you again soon!

        Reply
    6. Mirlene says

      November 12, 2021 at 8:46 pm

      5 stars
      These are the tastiest carrots ever! They pair well with my braised chicken and mashed potatoes.

      Reply
      • Gus says

        November 13, 2021 at 8:09 am

        Thank you for your review, Mirlene. We're so glad to hear that you enjoyed our carrots! They are a favorite of ours too and we hope they become one of yours as well.

        Reply
    7. Kayla DiMaggio says

      November 15, 2021 at 1:45 pm

      5 stars
      These miso glazed carrots were so delicious! I love the delicious umami flavor!

      Reply
      • Gus says

        November 18, 2021 at 8:56 pm

        Hi Kayla,

        Thank you for your review! I'm so glad to hear that our carrots were a hit. We're always looking for new ways to add umami flavor and we think this one was a winner. We hope you'll try some of the other items on our menu too - we have plenty more delicious options 🙂

        Reply
    8. Daniela says

      November 15, 2021 at 1:50 pm

      5 stars
      I love a good "last minute oh my god what should I serve with it" dish and this recipe for Miso Maple Glazed Carrots did not disappoint. Thank you so much for the detailed instructions

      Reply
      • Gus says

        November 15, 2021 at 4:31 pm

        Thank you for the lovely review, Daniela. I'm so glad to hear that you enjoyed this recipe!

        I hope you'll continue to enjoy our recipes and share your feedback with us as well - we always love hearing from our readers.

        Reply
    9. Natalie says

      November 15, 2021 at 2:03 pm

      5 stars
      Oh, I love the added miso in this recipe. Such a great idea. I have to give it a try asap. Lovely side for holidays.

      Reply
      • Gus says

        November 17, 2021 at 5:28 pm

        Thanks for the feedback Natalie! We're so happy to hear that you enjoyed this recipe and inspired by your suggestion, we will be adding miso as an ingredient in our next round of recipes as well!

        Reply
    10. Sandhya Ramakrishnan says

      November 15, 2021 at 3:25 pm

      5 stars
      My son loves Miso and I never thought of using it as a glaze. This is going to be our side this holiday season. And we also have some fresh homegrown carrots that we will be harvesting to make these. Thanks for the recipe.

      Reply
      • Gus says

        November 15, 2021 at 4:25 pm

        Thank you for the kind words, Sandhya! I'm glad to hear that Miso is a new addition to your family's holiday table this year. We hope you enjoy it and we'll be looking forward to hearing how it all goes 🙂

        Reply
    11. Shilpa says

      November 15, 2021 at 9:45 pm

      5 stars
      This is a great side dish. Love the use of miso here.

      Reply
      • Gus says

        November 16, 2021 at 2:59 pm

        Thank you for your review, Shilpa! I'm so glad you enjoyed the recipe.

        Reply
    12. Jyoti Behrani says

      February 20, 2022 at 1:12 am

      5 stars
      These were fantastic! Tried this tonight and it’s an instant hit. Loved it! Thanks for sharing!

      Reply
      • Gus says

        February 20, 2022 at 9:18 am

        I am glad to hear that, Jyoti! We love love love these glazed carrots and loved hearing that the recipe was a hit on your table!

        Reply
    13. Beth says

      April 01, 2022 at 2:12 pm

      5 stars
      These are absolutely delicious! I had a recipe for honey-glazed pork chops that I needed a side for, so I used these carrots. SO GOOD!

      Reply
    14. Toni says

      April 01, 2022 at 3:14 pm

      5 stars
      I seriously loved this idea! Such an amazing side dish!

      Reply
    15. Tayler Ross says

      April 01, 2022 at 3:28 pm

      5 stars
      We made these for Easter last year and they are already on our menu again for this year! That maple flavor is out of this world!

      Reply
      • Gus says

        April 01, 2022 at 5:44 pm

        That's so cool, Tayler! Thanks for your review! I feel honored that this recipe has made it twice to your Easter table!

        Reply
    16. Dionne says

      April 01, 2022 at 4:14 pm

      5 stars
      There are so many amazing recipes to make these carrots with. I mean, the carrots look absolutely amazing!

      Reply
    17. nancy says

      April 05, 2022 at 12:41 am

      5 stars
      these carrots were fantastic!! the sweetness from the maple works perfectly for these carrots.

      Reply
      • Gus says

        April 05, 2022 at 9:05 am

        I am glad you liked the recipe, Nancy! A favorite here, especially during Springtime!

        Reply
    18. Holly says

      August 08, 2022 at 5:06 pm

      5 stars
      Very good recipe! The miso really makes this dish. Printing this one to put in my Thanksgiving recipe collection!

      Reply
    19. Andrea says

      August 08, 2022 at 5:36 pm

      5 stars
      woah! the flavor of these carrots turned out absolutely amazing! the family loved it!

      Reply
    20. Jan says

      August 08, 2022 at 7:20 pm

      5 stars
      such a delicious way to enjoy a side of carrots. Yum, will be making these again!

      Reply
      • Gus says

        August 08, 2022 at 8:29 pm

        I am glad you liked our maple carrots recipe, Jan!

        Reply
    21. Nancy says

      August 08, 2022 at 9:02 pm

      5 stars
      What a delicious way to enjoy carrots. It’s my new favourite carrot recipe

      Reply
    22. Michelle says

      August 09, 2022 at 12:48 pm

      5 stars
      OMGAWD these were insanely good!!!

      Reply

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