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    Home » Recipes » Mains

    Easy Garlic Risotto (Creamy, Herby, and Zesty)

    Updated: Oct 2, 2023 by Gustavo De Obaldia

    Written by Gustavo De Obaldia

    Hey there, foodies! Ever find yourself craving something comforting but don't want to spend hours in the kitchen? Say hello to our easy garlic risotto—a dish that's not just a flavor bomb but also takes less than 30 minutes to cook! Yep, you read that right. Creamy arborio rice, herby freshness, and a zesty kick come together in a flash to make your taste buds dance. It's the perfect way to turn a regular evening into something special.

    plated garlic risotto.
    Jump to Recipe Print Recipe Comments
    Jump to:
    • 💚 Why you will love it
    • 🧾 Ingredients
    • 🍽 Equipment
    • 🔪 Instructions
    • 💡 Expert tips
    • 🥢 How to serve
    • ❓ FAQ
    • 🥡 Storage and Meal Prep
    • 📚 More risotto recipes
    • 🎥 Video
    • 📋 Recipe
    • 💬 Reviews and Comments

    💚 Why you will love it

    • Made with kitchen staples
    • Flavorful Delight
    • Quick & Easy
    • Heart-Friendly Choice
    • Simple but elegant

    This easy risotto recipe is a one-pan wonder, making cleanup a breeze. So, whether you're serving it as an appetizer, a side, or the main dish, you're in for a creamy, zesty, and incredibly easy culinary win.

    🧾 Ingredients

    This easy risotto is made with just a few delicious ingredients:

    garlic risotto recipe ingredients.
    • Fresh Garlic cloves: The star of the show, used in two ways: toasted slices infuse the olive oil and add a garnish with umami, while sautéed portions deepen the dish's flavor profile and offer immune-boosting benefits.
    • Onion: Adds a sweet, aromatic base that balances the strong flavors and is rich in antioxidants and fiber.
    • Extra Virgin Olive Oil: Provides a rich, fruity undertone and is a healthier fat option, rich in antioxidants.
    • Vegan Butter: Essential for the classic Italian "mantecatura," it gives the risotto its creamy finish while keeping the dish plant-based.
    • Arborio Rice: This starchy rice is the key to achieving that classic, creamy risotto texture.
    • Vegan Parmesan Cheese - or Nutritional Yeast: Adds a cheesy flavor without the dairy, and nutritional yeast offers B vitamins. This is our nut-based parm recipe and our seed-based parm recipe.
    • Fresh Parsley: Brings a burst of color and freshness, while also being a good source of antioxidants.
    • Lemon Zest: Adds a zesty kick that brightens up the flavors and complements the garlic.
    • Vegetable Stock: Serves as the liquid base that helps the rice absorb flavors while keeping the dish vegetarian.

    Substitutions

    Switch Up the Rice: While arborio rice is the classic choice for that creamy texture, you can also use other short-grain varieties, such as carnarolli rice. Just keep in mind that cooking times may vary.

    Wine or No Wine: Prefer to skip the white wine? No worries! You can use extra vegetable stock or a splash of lemon juice for that tangy kick.

    Cheese Choices: If you're out of vegan parmesan, nutritional yeast works wonders to give that cheesy flavor.

    See the recipe card for quantities.

    🍽 Equipment

    You need only a large skillet, a sharp knife, and a ladle.

    🔪 Instructions

    This Northern Italian rice dish involves very simple steps.

    chopped garlic and sliced garlic on a wooden chopping board.

    Step 1: Chop or mince half of the garlic cloves and slice the other half.

    two bowls with chopped parsley and onion.

    Step 2: Finely chop the parsley and onion.

    infuse olive oil with the fresh garlic flakes.

    Step 3: Infuse olive oil with the fresh garlic slices so the garlic flavor is present in the dish from the start.

    remove toasted garlic flakes from the olive oil and reserve.

    Step 4: Remove toasted garlic flakes from the olive oil and reserve.

    This is the same technique we use to make our lemony garlic pasta: check it out!

    Heat Broth: For an even smoother cooking process, heat your vegetable stock before adding it to the rice. Warm broth is absorbed more quickly and evenly, ensuring that your risotto turns out perfectly creamy every time.

    stir fry the chopped onions.

    Step 5: Stir fry the chopped onions.

    adding arborio rice to the sautéed onions.

    Step 6: Add the chopped garlic and rice to the sautéed onions.

    add stock to the garlic risotto.

    Step 7: Keep adding stock, a third cup at a time, while stirring frequently.

    add chopped garlic followed by arborio rice and add vegetable stock only when the liquid is consumed.

    Step 8: Keep adding vegetable stock only when the liquid is consumed.

    adding parmesan cheese to the risotto.

    Step 9: Add vegan parmesan cheese to the risotto.

    stirring in parsley to the risotto.

    Step 10: Stir in chopped parsley.

    adding butter to the garlic risotto.

    Step 11: When the rice is al dente, add butter to the garlic risotto.

    zest lemon on top of the garlic risotto.

    Step 12: Zest lemon on top of the garlic risotto, and adjust seasoning with salt and pepper if needed.

    add toasted garlic flakes on top of the garlic risotto to garnish.

    Step 13: Garnish this creamy risotto with the reserved toasted garlic slices, additional chopped parsley, and homemade parmesan cheese.

    More recipes where garlic is the show's star: garlic edamame, and lemony garlic pasta.

    💡 Expert tips

    Stir Constantly: The secret to a perfect risotto is stirring frequently. This helps release the starch from the rice, giving you that dreamy, creamy texture.

    Medium Heat is Key: Cooking on medium heat ensures that the rice cooks evenly and absorbs the flavors from the garlic and vegetable stock.

    Taste Test: Always taste your risotto before serving. Adjust salt and seasonings as needed.

    Add Broth Mindfully: Wait until the rice has absorbed most of the liquid before adding more broth. This ensures the rice cooks evenly and achieves that creamy consistency we all love.

    adding vegetable stock to the garlic risotto.

    🥢 How to serve

    Straight Up: Enjoy this creamy garlic risotto as is, letting the flavors shine. It's so good, it doesn't need any accompaniment.

    With Veggies: Elevate your meal by serving the risotto with roasted seasonal vegetables. A Brussels sprouts, carrots, and bell peppers medley adds color, texture, and extra nutrition. Make a mushroom risotto by adding quartered mushrooms to the rice and searing them before tossing them into the dish.

    Stuffed Peppers: Get creative and use the risotto to fill bell peppers. Roast the peppers until tender, stuff them with the risotto, and bake for an additional 10 minutes. It's a fun twist that makes for a visually stunning main dish.

    ❓ FAQ

    Do Italians put butter in risotto?

    Absolutely, Yes! In traditional Italian cooking, butter is crucial in the final stage of making risotto, known as "mantecatura." This is the step where you vigorously stir in butter and freshly grated Parmesan cheese (or vegan alternatives, in our case) to give the risotto its signature creamy texture. The butter not only adds richness but also helps to emulsify the dish, making it luxuriously smooth. So, if you're aiming for an authentic Italian experience, don't skip the mantecatura!

    🥡 Storage and Meal Prep

    Airtight Container: Store any leftover risotto in an airtight container in the fridge for up to 3 days.

    Reheat with Care: To reheat, add a splash of vegetable broth and warm it up on medium-low heat, stirring frequently to bring back its creamy consistency.

    Meal Prep

    Pre-Chop Veggies: Save time by chopping your garlic and onions in advance.

    Stock Up: Keep vegetable stock in your pantry or make a large batch and freeze it. This way, you're always ready for a risotto night.

    📚 More risotto recipes

    • roasted pumpkin risotto recipe featured image
      Creamy Vegan Roasted Pumpkin Risotto
    • lemony winter risotto featured
      Lemony Winter Risotto
    • vegan asparagus risotto featured
      Vegan Asparagus Risotto
    • red wine risotto featured.
      Red Wine Risotto

    Other risotto recipes we love include the sun-dried tomato risotto, vegan butternut squash risotto, vegan mushroom risotto, and our vegan version of the classic Milanese saffron risotto.

    pleated garlic risotto.

    ⭐ If you try this risotto recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    🎥 Video

    Whip Up Easy Garlic Risotto in 30 Minutes: Creamy, Herby & Zesty Goodness 🌱

    📋 Recipe

    parmesan garlic risotto recipe.

    Easy Garlic Risotto (Creamy, Herby, and Zesty)

    Author: Gustavo De Obaldia
    Unlock the ultimate comfort food with this Easy Garlic Risotto. It's creamy from arborio rice, herby with fresh parsley, and zestym thanks to lemon zest. Infused with garlic and topped with Parm, this dish is a quick yet luxurious meal perfect for any day of the week.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Main Course, Side Dish
    Cuisine Comfort Food, Italian-Inspired
    Servings –+ servings
    Calories 335 kcal

    Equipment

    Cuisinart Chef's Classic Stainless Nonstick 2-Piece 9-Inch and 11-Inch Skillet Set - Black And Silver.
    (affiliate link)
    Skillet (affiliate link)
    Cuisinart Garlic Press.
    (affiliate link)
    Garlic press (affiliate link)
    15 Piece Kitchen Knife Set with Block by Cuisinart, Cutlery Set, Triple Rivet Collection.
    (affiliate link)
    Knife (affiliate link)

    Ingredients
     
     

    • 1 onion medium, finely diced
    • 8 garlic cloves Divided (half finely chopped, half thinly sliced)
    • 2 tablespoons olive oil extra-virgin
    • 1 tablespoon vegan butter such as Earth Balance, or sub for olive oil
    • 1 cup arborio rice or carnarolli short-grain rice
    • ⅓ cup vegan Parmesan cheese and keep some extra for that final cheesy sprinkle
    • 2 tablespoons parsley fresh and finely chopped (no stems, please!) or thyme.
    • 1 lemon zest only, for that citrusy zing. Cut wedges to garnish
    • 5 cups vegetable stock hot

    Optional Veggie Boosters

    • 1 cup mushrooms sliced or quartered
    • 1 cup asparagus stir-fried to perfection
    • ¼ cup white wine dry such as Savignon Blanc
    Prevent your screen from going dark

    Directions
     

    • Prep the Stock: Get that veggie stock hot and keep it on standby.
    • Prep the veggies: Slice half the garlic cloves and mince the rest. Also, chop up the onion and parsley finely.
    • Garlic toasties: In a large skillet, pour the olive oil over low heat. Toss in the sliced garlic. Cook 'em till they're golden, then set them aside. Congrats, you've just made garlic-infused oil and delicious garlic toasties to garnish your dish.
    • Onion Time: Add the onions to the garlic-infused oil, and sauté until they're soft and dreamy. Follow up with the finely chopped garlic and give it another minute.
    • Rice Party: Add the arborio rice and make sure each grain gets a nice oil bath. Stir until the rice grains are sizzling.
    • First Stock Splash: Pour in ½ cup of your hot veggie stock—or white wine if you're feeling fancy. Stir until it's all soaked up.
    • Stock & Stir: Add a ladle of stock and stir until it's absorbed. Keep this dance going until you're down to the last ladle.
    • The Final Countdown: On your last ladle of stock, toss in the parsley. Let it absorb halfway, then hit it with that vegan Parmesan.
    • Creamy Finish: Stir until it's creamy but not a soup (We're talking risotto, not porridge).
      Add the vegan butter (or the same amount of olive oil for the "mantecatura."
      Zest the lemon on top.
      Taste and adjust with salt and pepper. The rice should be al dente, not overcooked.
    • Serve It Up: Dish it out, sprinkle the reserved toasted garlic slices, and top with optional extra vegan Parmesan.

    Video

    Notes

    It is best when fresh, though leftovers will keep covered in the fridge for 2-3 days.
    Reheat instructions
    On the stovetop over medium heat, add vegetable broth or water as needed to rehydrate. You can also reheat it in the microwave, adding some liquid.
    Pro Tips & Recipe Notes 🌟
    Wine Wisdom: Choose a white wine you'd actually sip on a Friday night. Skip anything labeled "cooking wine" like you'd dodge a bad date. If the wine's not good enough for your glass, it's not good enough for your risotto.
    Stock It Easy: Don't stress about exact measurements for the vegetable stock. Just make sure it's enough to give the rice a little swim. No need for a deep dive.
    Simmer Down: Keep it chill with a gentle simmer. A rapid boil is like a party crasher—totally not what we're going for.
    Hot Stock, Hotter Risotto: Use stock that's as hot as your playlist. The heat helps keep the rice's starch content on point, making your risotto creamy and dreamy.
    Stir Smart: Stir often, but don't go overboard. Think of it as a casual catch-up with a friend, not a 24/7 texting spree.
    With these tips, you're all set to make a risotto that's not just tasty but also Insta-worthy! 📸🌱

    Nutrition Facts

    Calories: 335kcalCarbohydrates: 51gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 1044mgPotassium: 189mgFiber: 3gSugar: 4gVitamin A: 677IUVitamin C: 21mgCalcium: 32mgIron: 3mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    gustavo de obaldia headshot.
    Gustavo De Obaldia
    Website |  + postsBio

    As the lead content writer and recipe developer at Our Plant-Based World, he combines his passion for health and sustainability with a Plant-Based Nutrition Certification to create accessible, delicious vegan recipes. His expertise in plant-based cooking supports the blog's mission of fostering a healthier, environmentally conscious lifestyle through simple and seasonal dishes. His commitment to making vegan cooking enjoyable and inclusive for everyone shines in each recipe and article.

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    Reader Interactions

    Comments

      5 from 9 votes (4 ratings without comment)

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      Recipe Rating




    1. Karlie

      September 28, 2023 at 11:22 pm

      5 stars
      Thank you for this absolute banger of a recipe! The lemon zest is my favorite part. I added the asparagus.

      Reply
      • Gus

        September 29, 2023 at 5:42 am

        Nice! Asparagus is one of our favorite veggies to add to our risottos! Thanks for your feedback, Karlie!

        Reply
    2. Choclette

      September 26, 2023 at 10:10 am

      5 stars
      Wow, I've never had such a perfect garlicky risotto. Loved your instructions which really helped me understand why it's so important to keep stirring. Very happy to have such a delicious and quick supper in my repertoire.

      Reply
      • Gus

        September 27, 2023 at 4:58 am

        Hey there! We're thrilled to hear you enjoyed the garlic risotto! Stirring is the secret sauce to that creamy texture, right? Thanks for adding our recipe to your dinner game. Keep stirring and stay fabulous!

        Reply
    3. Padma

      September 26, 2023 at 6:02 am

      The flavors of this one were spot on! Such a good recipe, thanks!

      Reply
    4. Farah Abumaizar

      September 25, 2023 at 1:02 pm

      5 stars
      This is one of the prettiest risotto's I've ever seen. I love garlic so much, and I know I'm going to love this recipe. Thanks for it!

      Reply
    5. Ali

      September 25, 2023 at 11:56 am

      5 stars
      This risotto turned out perfectly. Love the flavor! It paired great with some salmon.

      Reply
    6. Lima Ekram

      September 25, 2023 at 11:31 am

      5 stars
      What a tasty recipe! We love the garlic flavor in this risotto. Went very well as a side with the lamb shank that we had for dinner.

      Reply

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