Vegan Cauliflower Wings Recipe

This Vegan Cauliflower Wings Recipe makes everyone happy; it flies in minutes. Make sure you make enough and serve with additional snacks like carrot and celery sticks.

Chicken wings are trendy in Panama, my hometown, given the close relationship we have with the US, a Super Bowl favorite.

Although this snack does not taste like Chicken Wings, it delivers both excellent flavor and texture—it is also a great vegan and healthy option snack option.

Both carnivores and vegan fellows love this Vegan Cauliflower Wings Recipe. They munch on them equally, and they have a low carb count. Just as our super delicious and straightforward Vegan Cauliflower Steaks and Indian cauliflower curry.

Ingredients

• cauliflower
• BBQ sauce
• Chickpea flour or any other flour
• Garlic powder
• Cayenne pepper
• Plant-milk
• Olive oil (or avocado oil)
• Oil spray

See quantities and full instructions in the recipe card.

Instructions

• Pre-heat the oven.
• Separate the cauliflower into florets.
• In a bowl, make a mix with the flour and seasonings.
• Spray the cauliflower florets with the oil spray and then moisten them with the milk.
• Put the florets with the dry mix in a plastic bag and shake
• Oil a flat baking tray or place parchment paper on it.
• Bake the cauliflower florets.
• Meanwhile, mix the liquid ingredients.
• Take out the florets and dip them in the BBQ sauce.
• Put them back in the tray.
• Bake them for another 15 minutes.

The benefits of cauliflower

Cauliflowers are at their peak during the fall season, which is when we should aim to get the best ones, and hence the best of their nutritional value and health benefits.

• Packed With Vitamins, Minerals, and Bioactive Compounds
• Contains Potent Antioxidants That Offer Health-Protective Effects
• May Protect Against Certain Types of Cancer
• High in Fiber
• May Aid in Weight Loss
• Low-Carb Alternative to Grains and Legumes
• Easy to Add to Your Diet as it can be eaten raw, steamed, roasted, or sauteed.
• It is High in Choline which plays a major role in maintaining the integrity of cell membranes, synthesizing brain development, and promoting a healthy nervous system.

This cruciferous vegetable is highly nutritious and, as Science Says, is amongst the 3 of the Healthiest Foods You Can Eat. It has a lot of beneficial, healthy properties and very few calories.

More Healthy Vegan Snacks

Try these delicious Falafel balls and 3 ways to make Hummus, including a Chickpeas-less option.

Homemade Guacamole

Crispy Kale Chips

Crispy Tofu Cubes with 5-minutes Vegan Pesto

Homemade No-bake Fig bars

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #ourplantbasedworld on Instagram. Cheers!

Recipe

Food safety

We sometimes take for granted that we have years (or decades) of cooking experience that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking points to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

Want to learn more about the health benefits of Cauliflower?

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

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