Looking for a way to boost your immune system? Check out this delicious carrot ginger turmeric juice! This drink is packed with antioxidants and vitamins that can help keep you healthy during the winter months. Plus, it's easy to make and perfect for the on-the-go.
Consuming high-antioxidants and Vitamin C fruits and vegetables is an excellent idea during the year's colder months. Flu season knocks on the door, and sneezing and coughing become the new sound of public transport.
We like to prepare ourselves and up our game by giving our immune system a boost with healthy juicing; moreover, doubling up our consumption of juices with ginger, turmeric, and cruciferous vegetables, which mother Earth wisely provides during this season.
Starting our days with lemon, ginger, turmeric tea, and or juice for cold and flu, along with the version including the health benefits of consuming cauliflower, becomes our morning mantra.
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🧾 Ingredients
Make this carrot and apple lemon juice with a couple of simple ingredients, including health powerhouses: ginger and turmeric roots!
- Fresh carrots
- Apple
- Fresh ginger root
- Raw cauliflower
- Fresh turmeric root
- Lemon
See the recipe card for quantities.
Substitutions
- Apples - all types of apples work for this recipe. I prefer using green apples because their acidity works best with vegetables like cauliflower and broccoli when juicing.
- Lemon - fell free to use lime juice.
- Turmeric root - sometimes, I add turmeric powder directly into the juice and give it a good stir to avoid staining my hands or juicer.
🍽 Equipment
You need a juice extractor to make this cauliflower juice recipe since most of the ingredients are on the tougher spectrum.
Although many juice recipes allow you to make juice without a juicer, I wouldn't say this is one of them.
Make sure you use a slow masticating juicer because they perform better than centrifugal juicers, as they minimize the nutrient´s exposure to heat to the minimum.
🔪 Instructions
Begin by washing your fresh produce thoroughly and removing any dirt from ginger and turmeric roots.
Step 1: Chop all the ingredients into medium-sized chunks and core the apple.
Step 2: Add all the ingredients to your juicer, beginning with the softer ones and ending with the tougher ones.
Step 3: Pour the carrot and ginger juice.
Step 4: Discard the pulp into your compost container.
💡Top tips
Want to up your turmeric game? Adding freshly ground black pepper can help increase the absorption of turmeric by up to 2000%. Here's how to do it:
Simply add a pinch of freshly ground black pepper to your turmeric powder before consuming it.
Try adding turmeric powder to the juice to avoid staining your juicer.
✅ Health benefits of juicing cauliflower
Cauliflower makes a great addition to juices because it has a mild flavor that goes well with other fruits and vegetables.
- It also contains fiber, which helps to regulate digestion.
- Additionally, it is packed with vitamin C is important for immune system health.
- Vitamin K is necessary for blood clotting
- Antioxidants may help protect against cell damage.
- Low sugar. One such benefit is that the low glycemic index makes this vegetable recommended in any diabetes diet plan, meaning you can enjoy its outstanding taste without sacrificing anything else important (like blood sugar levels). See low-sugar juice.
- Cauliflower juice works antibacterial and anti-inflammatory properties. It helps properly function the entire digestive tract and protects from gastrointestinal diseases, such as inflammation of the stomach lining or even stomach cancer. (source)
❓FAQ
There are many benefits to consuming turmeric shots. Some of the key benefits include:
Boosts immunity – Turmeric is a powerful antioxidant and anti-inflammatory agent that can help boost your immune system and protect you from infection.
Aids in weight loss – Curcumin, the active compound in turmeric, has been shown to help increase metabolism and burn fat cells.
Reduces inflammation – Chronic inflammation is a leading cause of disease and illness, and turmeric is a natural anti-inflammatory agent that can help reduce inflammation throughout the body.
Detoxifies the liver – The liver is responsible for detoxifying the body, and turmeric can help improve liver function and
Yes, you can juice cauliflower. Cauliflower is a low-calorie vegetable that is high in fiber and vitamins C and K. It also contains some antioxidants and anti-inflammatory compounds. Juicing cauliflower is a great way to add these nutrients to your diet.
🫙 Storage
Although you will get the most out of the benefits while consuming fresh juice, you can store this carrot, ginger, turmeric, apple, and lemon juice for up to 48 hours.
🧃 More juice recipes with carrots and vegetables
Try out the carrot and celery juice, carrot, apple, and sweet potato juice, apple carrot and spinach juice which are delicious juice recipes using apples that will quickly become a favorite.
These white cabbage and mandarine orange juice is great for gastritis problems, and red cabbage with apples and tomatoes juice is an excellent resource for ulcers.
Try out beet juice before working out to increase your stamina.
⭐ If you try this apple lemon juice, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!
📋 Recipe
Carrot Ginger Turmeric Juice
Equipment
Directions
- Wash carrots, apple, and cauliflower thoroughly.
- Peel lemon and core apple.
- Cut all the ingredients into the appropriate size to fit the juicer. You don't need to peel the ginger and turmeric. (be aware that turmeric can stain your fingers and utensils, treat with care).
- Add ingredients into the juicer, starting with lemon and foillowing with the tougher ingredients.
- Serve immediately, or store in an airtight BPA-free container for up to 2 days.
Video
Notes
Nutrition Facts
Nutritional Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.
Affiliate Disclaimer
Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.
As the lead content writer and recipe developer at Our Plant-Based World, he combines his passion for health and sustainability with a Plant-Based Nutrition Certification to create accessible, delicious vegan recipes. His expertise in plant-based cooking supports the blog's mission of fostering a healthier, environmentally conscious lifestyle through simple and seasonal dishes. His commitment to making vegan cooking enjoyable and inclusive for everyone shines in each recipe and article.
Tayler
I love starting my day with a fresh juice, and this one looks amazing! This was awesome thank you!
Nikki
What a fantastic, healthy and refreshing drink.
Shadi
Love how easy this recipe is. It’s perfect for our family!
Katherine
This nourishing juice is just what I needed today! it's a tasty way to get over my cold!
Dana
Love your food safety tips! Thanks for those. This was so easy to make and it was so so delicious.
Gus
I am glad you liked our new juice recipe! Thanks for your review!