• Skip to main content
Our Plant-Based World
menu icon
go to homepage
  • About Us
  • Our Kitchen Favorites
  • Categories
  • Books
  • Juices
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Us
    • Our Kitchen Favorites
    • Categories
    • Books
    • Juices
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Helpful How To's and DIY

    Welcome to our Vegan Helpful How-To's and DIY section, where we're all about making plant-based living simple, enjoyable, and accessible to everyone. Here, we dive into vegan cooking and living basics, offering step-by-step guides and DIY solutions that bring ease and fun to your kitchen.

    In this category, you'll find a treasure trove of practical advice, such as how to roast pumpkin perfectly every time, make refreshing pineapple water, and create rich, versatile date paste. These how-to's aim to enhance your culinary repertoire and support a sustainable lifestyle by utilizing whole, plant-based ingredients.

    • How to Make Thai Green Curry Paste
    • Homemade Almond Milk
    • Italian Pickled Eggplant Recipe
    • 7 Clever Ways to Reuse your Meals' Leftovers
    • How Do You Make Oat Milk?
    • 10 Health Benefits of Pomegranate + How to Juice
    • How to Make a Vegan Mushroom Gravy
    • A Comprehensive Guide to Cooking and Eating Pumpkin
    • How to Cook Vegetables: Cooking Methods for Maximum Flavor and Nutrition
    • How to Make Crispy Tofu
    • Vegan Ricotta Cheese Recipe
    • How to Make Date Paste, Recipe
    • How to Cook Long Grain Jasmine Rice (Stovetop & Instant Pot Methods)
    • How to Make Hazelnut Milk at Home with a Juicer or Blender
    • How to Roast Pumpkin in the Oven: Expert Tips
    • How to Prepare Tofu
    • How to Make a Thick Smoothie Bowl
    • Lentil Sprouts, How to sprout lentils + Healthy Recipes
    • How to Cook Basmati Rice on the Stove or Rice Cooker
    • How Do You Make Cauliflower Rice
    • Broccoli and Cauliflower: How to Cook and Keep the Colors
    • How to Make Strawberry Juice
    • How to Make Homemade Cashew Milk (Easy, Healthy & Vegan)
    • How to Make Unsweetened Applesauce - Healthy, Quick, and Easy
    • How to make Gluten-Free Flour Mix
    • How to Juice Without a juicer + Citrus and Vegetable Cleanse Juice
    • What is Buttermilk, How to Make Vegan Buttermilk, Recipe and Ways To Use It
    • How to Make Homemade Marinara Sauce
    • How to Make Pineapple Water

    Primary Sidebar

    Natasha and Mitri headshot. Modern Sidebar.

    Welcome To

    Our Plant-Based World!

    Natasha and Mitri here, dishing out a bounty of easy, wholesome and tasty vegan recipes along with some natural alternatives to nourish and care for your hair and skin. Brace yourselves for a delightful journey!

    More about OPBW →

    Trending Recipes

    • homemade fig bars laying in parchment paper
      Healthy Fig Bars Recipe (Gluten-Free, 5-ingredient, No-Bake)
    • two glasses and one bottle of served pineapple water.
      How to Make Pineapple Water
    • homemade cilantro chimichurri sauce in a bowl.
      Cilantro Chimichurri Sauce
    • mini banana muffins featured.
      Mini Banana Muffins

    Summer Hits

    • wondering what to eat with hummus? Here is a serving plate with tons of vegetables , cracker and more options with a hummus bowl in the center.
      What to eat with Hummus (+30 Creative Ideas!)
    • Berries Nicecream
      Berry Nicecream
    • refreshing-juices-smoothies
      11 Refreshing Juices and Smoothies
    • muhammara dip roasted bell pepper dip
      Muhammara Dip (Roasted Bell Pepper Dip)

    Footer

    Subscribe for latest recipes!

    Sign Up!
    • Privacy Policy
    • Contact
    • Accessibility Policy
    • Affiliate Links Disclaimers
    • Nutritional Disclaimer

    ↑ back to top

    Copyright © 2025 Our Plant-Based World