Vegan Christmas Buns

Christmas Rosemary Bread Buns

5
(3)

This is a really soft fluffy Christmas Bread Buns Recipe. We pair them with the porcini mushrooms stuffing and the spiced cranberry sauce.

Your ingredients:

Vegan Christmas Buns
Vegan Christmas Rosemary Bread Buns Ingredients

Christmas Rosemary Bread Buns

Recipe by GusCourse: SidesCuisine: HolidaysDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

241

kcal
Total time

2

hours 

40

minutes

This is a really soft fluffy Christmas Bread Buns Recipe. We pair them with the porcini mushrooms stuffing and the spiced cranberry sauce.

Ingredients

  • 3 cups 0 flour (strong flour)

  • 4 tablespoons margarine or any other vegan butter

  • 1 pack dry yeast (2 teaspoons)

  • 1 teaspoon fine salt

  • 1 cup soy milk (or any other plant-based milk)

  • Optional:
  • 1 teaspoon agave syrup

  • 3 rosemary sprigs

Directions

  • Warm the milk and add the yeast and the agave syrup. Let it rest for 10 minutes.
  • In a large bowl, mix the flour and margarine.
  • Add the yeast milk and salt. Mix well.
  • Knead until a smooth elastic dough forms, for about 20 minutes.
  • Brush the dough with margarine, cover the bowl with a plastic wrap, and set it somewhere warm to rise for two hours until it’s doubled in size. I like to let it rise overnight for them to get fluffier.
  • Lightly grease a baking sheet for your rolls.
  • Prepare a cake pan.
  • Knead the dough for another two minutes and then start forming your 1-inch diameter buns. Take off pieces of the dough and create balls by pulling the edges down so that the top becomes smooth.Vegan Christmas Buns
  • Lay out the buns on your baking pan, brushing them with extra margarine, leaving some room between them to allow them to rise.
  • Cover again with the same plastic wrap and allow the rolls to rise again for around 10 minutes.
  • Preheat the oven to 450 Fahrenheits.
  • When it’s finished its second rising, brush with bread margarine, put some rosemary sprigs on it and bake for 25 minutes, until the rolls are golden on top.

Notes

  • Enjoy! We like eating them hot. Feel free to put them in the oven for a few minutes to reheat them before serving.
Cranberry Suace
Bread Buns with Cranberry Sauce

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #ourplantbasedworld

Our suggested Vegan Christmas Menu Post

Green Beans with Flaked Toasted Almonds

Vegan Sweet Potato and Eggplant Casserole

Onions Stuffed with Porcini Mushrooms and Christmas Stuffing

Homemade Festive Spiced Cranberry Sauce

White Truffled Mashed Potatoes

Disclaimer: Please note that some of the links here are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. 

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