This is a really soft fluffy Vegan Bread Buns Recipe. They are perfect for any occasion at the center of the table. These vegan dinner rolls are perfect for any vegan dinner, are quick to do, and freeze well.
This is the short list of ingredients to make these simple and fluffy vegan dinner rolls. No complications!
- Almond milk (or any other plant milk such as soy milk, rice milk, or oat milk)
- Dry yeast
- Melted Vegan butter or margarine (olive oil also works). Earth Balance is our dairy-free butter of choice.
- Bread flour
- Maple syrup (agave syrup or cane sugar)
- Rosemary (optional).
Dissolve the dry yeast in one cup of almond milk and the agave syrup and let it rest for 10 minutes.
In a large bowl, mix the melted butter and all the flour.
Then add the almond milk and yeast mixture to the mix and knead the dough.
Knead dough until you obtain a firm but soft dough ball.
On a lightly floured surface, make small golf-sized dough balls. Leave them in a lightly greased bowl, or even better, on the baking sheet where you plan to bake your vegan dinner rolls.
Then cover the dinner rolls with plastic wrap until they are doubled in size.
Let the dough rise until they have a soccer ball-like shape
Bake for 25 minutes. Serve warm.
🥢 How to serve
We like eating these beautiful and tasty vegan bread buns with this Spiced Cranberry Sauce. They are equally good to pair with savory and sweet dishes.
Learn more about the Benefits of Rosemary.
Try out this Brussels Sprouts Sweet Potato Breakfast hash; you will love it; so easy to make!
Don't forget to try this Easy Bread Loaf recipe, the Italian Classic Pagnotta Bread, for your everyday breakfast.
Many people who follow a vegetarian or vegan diet choose to avoid bread because bread is often made with ingredients like eggs, milk, and butter. However, many brands and varieties of bread are made without these animal-based ingredients. So if you're looking for a vegetarian or vegan-friendly bread option, plenty of choices are available, including all the bread recipes on this site.
🎄 More Christmas recipes
Our suggested Vegan Christmas Menu Post
- Green Beans with Flaked Toasted Almonds
- Vegan Vegetable Casserole Casserole
- Onions Stuffed with Porcini Mushrooms and Christmas Stuffing
- Homemade Festive Spiced Cranberry Sauce
- White Truffled Mashed Potatoes
⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!
Vegan Bread Buns
- Lightly warm the milk, and add the yeast and the agave syrup. Let it rest for 10 minutes.
- Mix. In a large bowl, mix the flour and vegan butter.
- Add the yeast milk and salt. Mix well.
- Knead until a smooth elastic dough forms, for about 20 minutes.
- Brush the dough with vegan butter, cover the bowl with a plastic wrap, and set it somewhere warm to rise for two hours until it’s doubled in size. I like to let it rise overnight for them to get fluffier.
- Prepare a cake pan. Lightly grease a baking sheet for your rolls.
- Knead the dough for another two minutes and then start forming your 1-inch diameter buns. Take off pieces of the dough and create balls by pulling the edges down so that the top becomes smooth.
- Layout the buns on your baking pan, brushing them with extra margarine, leaving some room between them to allow them to rise.
- Cover again with the same plastic wrap and allow the rolls to rise again for around 10 minutes.
- Preheat the oven to 450 ºF (220 ºC).
- Bake. When it’s finished its second rising, brush with bread margarine, put some rosemary sprigs on it and bake for 25 minutes, until the rolls are golden on top.
🌡️ Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking points to avoid harmful compounds
- Always have good ventilation when using a gas stove
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.
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