This is a really soft fluffy Vegan Bread Buns Recipe. They are perfect for any occasion at the center of the table. These vegan dinner rolls are perfect for any vegan dinner, are quick to do, and freeze well.
Nothing like simple bread recipes. This one is as easy as focaccia or easy bread loaf. We pair these vegan dinner rolls with the porcini mushrooms stuffing and the spiced cranberry sauce.
Jump to:
🧾 Ingredients
This is the short list of ingredients to make these simple and fluffy vegan dinner rolls. No complications!
- Almond milk (or any other plant milk such as soy milk, rice milk, or oat milk)
- Dry yeast
- Melted Vegan butter or margarine (olive oil also works). Earth Balance is our dairy-free butter of choice.
- Bread flour
- Maple syrup (agave syrup or cane sugar)
- Salt
- Rosemary (optional).
🔪 Instructions
Dissolve the dry yeast in one cup of almond milk and the agave syrup and let it rest for 10 minutes.
In a large bowl, mix the melted butter and all the flour.
Then add the almond milk and yeast mixture to the mix and knead the dough.
Knead dough until you obtain a firm but soft dough ball.
On a lightly floured surface, make small golf-sized dough balls. Leave them in a lightly greased bowl, or even better, on the baking sheet where you plan to bake your vegan dinner rolls.
Then cover the dinner rolls with plastic wrap until they are doubled in size.
Let the dough rise until they have a soccer ball-like shape
Bake for 25 minutes. Serve warm.
🥢 How to serve
We like eating these beautiful and tasty vegan bread buns with this Spiced Cranberry Sauce. They are equally good to pair with savory and sweet dishes.
You can also have your focaccia as part of a vegan charcuterie board with spiced onions and spreads like hummus, roasted bell pepper Muhammara, Roasted red pepper hummus, and a Goddess Green Sauce.
Learn more about the Benefits of Rosemary.
Try out this Brussels Sprouts Sweet Potato Breakfast hash; you will love it; so easy to make!
Don't forget to try this Easy Bread Loaf recipe, the Italian Classic Pagnotta Bread, for your everyday breakfast.
❓FAQ
Many people who follow a vegetarian or vegan diet choose to avoid bread because bread is often made with ingredients like eggs, milk, and butter. However, many brands and varieties of bread are made without these animal-based ingredients. So if you're looking for a vegetarian or vegan-friendly bread option, plenty of choices are available, including all the bread recipes on this site.
🎄 More Christmas recipes
Our suggested Vegan Christmas Menu Post
- Green Beans with Flaked Toasted Almonds
- Vegan Vegetable Casserole Casserole
- Onions Stuffed with Porcini Mushrooms and Christmas Stuffing
- Homemade Festive Spiced Cranberry Sauce
- White Truffled Mashed Potatoes
⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!
📋 Recipe
Vegan Bread Buns
Equipment
Ingredients
- 3 cups flour all-purpose, or bread flour
- 4 tablespoons vegan butter or margarine
- ¼ ounce dry yeast about 2 teaspoons
- 1 cup almond milk or any other vegetable milk. Almond Milk Recipe
- 3 sprig rosemary
- 1 teaspoon salt fine
- 1 teaspoon agave syrup or sugar
Directions
- Lightly warm the milk, and add the yeast and the agave syrup. Let it rest for 10 minutes.
- Mix. In a large bowl, mix the flour and vegan butter.
- Add the yeast milk and salt. Mix well.
- Knead until a smooth elastic dough forms, for about 20 minutes.
- Brush the dough with vegan butter, cover the bowl with a plastic wrap, and set it somewhere warm to rise for two hours until it’s doubled in size. I like to let it rise overnight for them to get fluffier.
- Prepare a cake pan. Lightly grease a baking sheet for your rolls.
- Knead the dough for another two minutes and then start forming your 1-inch diameter buns. Take off pieces of the dough and create balls by pulling the edges down so that the top becomes smooth.
- Layout the buns on your baking pan, brushing them with extra margarine, leaving some room between them to allow them to rise.
- Cover again with the same plastic wrap and allow the rolls to rise again for around 10 minutes.
- Preheat the oven to 450 ºF (220 ºC).
- Bake. When it’s finished its second rising, brush with bread margarine, put some rosemary sprigs on it and bake for 25 minutes, until the rolls are golden on top.
Notes
Nutrition Facts
🌡️ Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking points to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.
Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.
nancy says
can we talk about how pretty this bread is? WOW!
Gus says
Thank you, Nancy! The best part of it is that it is pretty effortless to make!
Biana says
These rosemary bread buns look amazing,a perfect dinner side dish.
Gus says
Thank you for your review Biana. We're so happy to hear that our rosemary bread buns are a hit with you and your family!
Andrea says
These buns look fabulous. I love the flavor too. Will go great on the holiday table.
Suzy says
These were incredible! Super easy to make and they went great with potato soup!
Denay DeGuzman says
These beautiful buns are so fluffy and delicious! I made this recipe last night and they were all gobbled up quickly. Saving this recipe for Thanksgiving and Christmas.
Elle @ Spice and Life says
Hard to resist this recipe! Tastes delicious, easy to make and it looks pretty... very little else one can look for in a recipe! Thank you for sharing!
kushigalu says
What a great recipe.this vegan version of bun looks delicious. Thanks for sharing
Maria says
This is the perfect vegan bread that I'm looking for! Thanks for sharing this, its quiet simple to make and it look sooo fresh. I also think this would suit well with porcini stuffing.
Dannii says
I adore rosemary and this freshly baked bread looks amazing.
Anjali says
I couldn't believe how simple these buns were to make and that they were vegan too! They were soft, fluffy and the perfect side dish for our dinner this evening!
Taly says
El pan más rico que he comido en mi vida!
Y de verdad, super esponjoso!
Jesse-Gabriel says
Ich habe heute euren Blog entdeckt, ich bin begeistern, richtig toll finde ich auch, dass man die Rezepte auch in Gramm Angaben umrechnen kann.
Vielen Dank und viele Grüße,
Jesse-Gabriel
P.S.: Gleich Abonniert
Gus says
Cool! Wie gut, dass dir unser Blog gefallen hat! Ich liebe es, verschiedene Maßeinheiten verwenden zu können, und ich weiß auch, dass es eine Funktion ist, die es für mehr Menschen auf der Welt wie Deutschland geeigneter macht! Ich liebe dein Land! Ich habe 2019 eine Saison lang Deutsch gelernt!
Danke fürs Abonnieren!
Graciela says
Exquisto!!!!!! y muy facil de hacer.
Gus says
Qué bueno que te gustó! 🙂 Son de nuestros panes fáciles favoritos!
Sari says
It was so easy and a show stopper with the family!!! They ate it in 2 secs! Thank u for posting this!
Sarai says
super easy and tasty and it was a show stopper with the fam! Thank u for posting this recipe ????????
noelia says
You are the best. I am inlove with this recipe. ????