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    Home » Recipes » Bread & Dough

    Published: Dec 5, 2020 · Modified: Oct 26, 2022 · This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

    Vegan Bread Buns

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    vegan dinner rolls
    vegan dinner rolls
    VNF

    This is a really soft fluffy Vegan Bread Buns Recipe. They are perfect for any occasion at the center of the table. These vegan dinner rolls are perfect for any vegan dinner, are quick to do, and freeze well.

    Vegan Christmas Buns served in Christmas table.
    Jump to Recipe - Print Recipe

    Nothing like simple bread recipes. This one is as easy as focaccia or easy bread loaf. We pair these vegan dinner rolls with the porcini mushrooms stuffing and the spiced cranberry sauce.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🥢 How to serve
    • ❓FAQ
    • 🎄 More Christmas recipes
    • 📋 Recipe
    • 🌡️ Food safety
    • 💬 Reviews and Comments
    Christmas Vegan Bread Buns with rosemary.

    🧾 Ingredients

    This is the short list of ingredients to make these simple and fluffy vegan dinner rolls. No complications!

    Vegan Christmas Buns Ingredients.
    • Almond milk (or any other plant milk such as soy milk, rice milk, or oat milk)
    • Dry yeast
    • Melted Vegan butter or margarine (olive oil also works). Earth Balance is our dairy-free butter of choice.
    • Bread flour
    • Maple syrup (agave syrup or cane sugar)
    • Salt
    • Rosemary (optional).

    🔪 Instructions

    Dissolve the dry yeast in one cup of almond milk and the agave syrup and let it rest for 10 minutes.

    In a large bowl, mix the melted butter and all the flour.

    Then add the almond milk and yeast mixture to the mix and knead the dough.

    kneading bread buns Ingredients

    Knead dough until you obtain a firm but soft dough ball.

    Ball shaped Dough

    On a lightly floured surface, make small golf-sized dough balls. Leave them in a lightly greased bowl, or even better, on the baking sheet where you plan to bake your vegan dinner rolls.

    Then cover the dinner rolls with plastic wrap until they are doubled in size.

    bread Buns before proofing.

    Let the dough rise until they have a soccer ball-like shape

    proofed bread buns.

    Bake for 25 minutes. Serve warm.

    Vegan Christmas Menu 2020

    🥢 How to serve

    We like eating these beautiful and tasty vegan bread buns with this Spiced Cranberry Sauce. They are equally good to pair with savory and sweet dishes.

    vegan dinner rolls served with cranberry sauce in Christmas table.

    You can also have your focaccia as part of a vegan charcuterie board with spiced onions and spreads like hummus, roasted bell pepper Muhammara, Roasted red pepper hummus, and a Goddess Green Sauce.

    Learn more about the Benefits of Rosemary.

    Try out this Brussels Sprouts Sweet Potato Breakfast hash; you will love it; so easy to make!

    Don't forget to try this Easy Bread Loaf recipe, the Italian Classic Pagnotta Bread, for your everyday breakfast.

    ❓FAQ

    is bread vegetarian?

    Many people who follow a vegetarian or vegan diet choose to avoid bread because bread is often made with ingredients like eggs, milk, and butter. However, many brands and varieties of bread are made without these animal-based ingredients. So if you're looking for a vegetarian or vegan-friendly bread option, plenty of choices are available, including all the bread recipes on this site.

    🎄 More Christmas recipes

    Our suggested Vegan Christmas Menu Post

    • Green Beans with Flaked Toasted Almonds
    • Vegan Vegetable Casserole Casserole
    • Onions Stuffed with Porcini Mushrooms and Christmas Stuffing
    • Homemade Festive Spiced Cranberry Sauce
    • White Truffled Mashed Potatoes

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    vegan bread buns featured

    Vegan Bread Buns

    Gus
    This is a really soft fluffy Christmas Bread Buns Recipe. We pair them with the porcini mushrooms stuffing and the spiced cranberry sauce.
    5 from 27 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Resting Time 2 hrs
    Course Breakfast & Brunch, Side Dish
    Cuisine American, Holidays
    Servings 8 Servings
    Calories 219 kcal

    Equipment

    round baking pans.
    (affiliate link)
    Round baking pan (affiliate link)
    copper measuring cups and spoons.
    (affiliate link)
    measuring cups (affiliate link)
    stainless measuring spoons.
    (affiliate link)
    measuring spoons (affiliate link)
    pasta-scraper
    (affiliate link)
    Pasta scraper (affiliate link)

    Ingredients
     
     

    • 3 cups flour all-purpose, or bread flour
    • 4 tablespoons vegan butter or margarine
    • ¼ ounce dry yeast about 2 teaspoons
    • 1 cup almond milk or any other vegetable milk. Almond Milk Recipe
    • 3 sprig rosemary
    • 1 teaspoon salt fine
    • 1 teaspoon agave syrup or sugar
    Prevent your screen from going dark

    Directions
     

    • Lightly warm the milk, and add the yeast and the agave syrup. Let it rest for 10 minutes.
    • Mix. In a large bowl, mix the flour and vegan butter.
    • Add the yeast milk and salt. Mix well.
    • Knead until a smooth elastic dough forms, for about 20 minutes.
    • Brush the dough with vegan butter, cover the bowl with a plastic wrap, and set it somewhere warm to rise for two hours until it’s doubled in size. I like to let it rise overnight for them to get fluffier.
    • Prepare a cake pan. Lightly grease a baking sheet for your rolls.
    • Knead the dough for another two minutes and then start forming your 1-inch diameter buns. Take off pieces of the dough and create balls by pulling the edges down so that the top becomes smooth.
    • Layout the buns on your baking pan, brushing them with extra margarine, leaving some room between them to allow them to rise.
    • Cover again with the same plastic wrap and allow the rolls to rise again for around 10 minutes.
    • Preheat the oven to 450 ºF (220 ºC).
    • Bake. When it’s finished its second rising, brush with bread margarine, put some rosemary sprigs on it and bake for 25 minutes, until the rolls are golden on top.

    Notes

    Enjoy! We like eating them hot. Feel free to put them in the oven for a few minutes to reheat them before serving.

    Nutrition Facts

    Calories: 219kcalCarbohydrates: 36gProtein: 5gFat: 5gSaturated Fat: 1gTrans Fat: 1gSodium: 378mgPotassium: 61mgFiber: 2gSugar: 1gVitamin A: 269IUVitamin C: 1mgCalcium: 45mgIron: 2mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!
    Nutrition Facts
    Vegan Bread Buns
    Amount per Serving
    Calories
    219
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Sodium
     
    378
    mg
    16
    %
    Potassium
     
    61
    mg
    2
    %
    Carbohydrates
     
    36
    g
    12
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    269
    IU
    5
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    45
    mg
    5
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
     
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking points to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    More Vegan Dough and Bread Recipes

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    Reader Interactions

    Comments

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      Recipe Rating




    1. noelia says

      January 31, 2021 at 1:41 am

      You are the best. I am inlove with this recipe. ????

      Reply
    2. Sarai says

      February 27, 2021 at 4:39 pm

      super easy and tasty and it was a show stopper with the fam! Thank u for posting this recipe ????????

      Reply
    3. Sari says

      February 27, 2021 at 4:41 pm

      It was so easy and a show stopper with the family!!! They ate it in 2 secs! Thank u for posting this!

      Reply
    4. Graciela says

      April 03, 2021 at 9:42 pm

      5 stars
      Exquisto!!!!!! y muy facil de hacer.

      Reply
      • Gus says

        April 04, 2021 at 11:36 am

        Qué bueno que te gustó! 🙂 Son de nuestros panes fáciles favoritos!

        Reply
    5. Jesse-Gabriel says

      June 19, 2021 at 10:08 pm

      5 stars
      Ich habe heute euren Blog entdeckt, ich bin begeistern, richtig toll finde ich auch, dass man die Rezepte auch in Gramm Angaben umrechnen kann.
      Vielen Dank und viele Grüße,
      Jesse-Gabriel
      P.S.: Gleich Abonniert

      Reply
      • Gus says

        June 20, 2021 at 7:23 am

        Cool! Wie gut, dass dir unser Blog gefallen hat! Ich liebe es, verschiedene Maßeinheiten verwenden zu können, und ich weiß auch, dass es eine Funktion ist, die es für mehr Menschen auf der Welt wie Deutschland geeigneter macht! Ich liebe dein Land! Ich habe 2019 eine Saison lang Deutsch gelernt!
        Danke fürs Abonnieren!

        Reply
    6. Taly says

      August 17, 2021 at 4:19 pm

      5 stars
      El pan más rico que he comido en mi vida!
      Y de verdad, super esponjoso!

      Reply
    7. Anjali says

      August 18, 2021 at 9:04 am

      5 stars
      I couldn't believe how simple these buns were to make and that they were vegan too! They were soft, fluffy and the perfect side dish for our dinner this evening!

      Reply
    8. Dannii says

      August 18, 2021 at 9:11 am

      5 stars
      I adore rosemary and this freshly baked bread looks amazing.

      Reply
    9. Maria says

      August 18, 2021 at 10:35 am

      5 stars
      This is the perfect vegan bread that I'm looking for! Thanks for sharing this, its quiet simple to make and it look sooo fresh. I also think this would suit well with porcini stuffing.

      Reply
    10. kushigalu says

      August 18, 2021 at 11:09 am

      5 stars
      What a great recipe.this vegan version of bun looks delicious. Thanks for sharing

      Reply
    11. Elle @ Spice and Life says

      August 18, 2021 at 12:21 pm

      5 stars
      Hard to resist this recipe! Tastes delicious, easy to make and it looks pretty... very little else one can look for in a recipe! Thank you for sharing!

      Reply
    12. Denay DeGuzman says

      September 20, 2021 at 11:21 pm

      5 stars
      These beautiful buns are so fluffy and delicious! I made this recipe last night and they were all gobbled up quickly. Saving this recipe for Thanksgiving and Christmas.

      Reply
    13. Suzy says

      September 20, 2021 at 11:49 pm

      5 stars
      These were incredible! Super easy to make and they went great with potato soup!

      Reply
    14. Andrea says

      September 21, 2021 at 12:58 am

      5 stars
      These buns look fabulous. I love the flavor too. Will go great on the holiday table.

      Reply
    15. Biana says

      September 21, 2021 at 2:59 am

      5 stars
      These rosemary bread buns look amazing,a perfect dinner side dish.

      Reply
      • Gus says

        September 21, 2021 at 7:43 am

        Thank you for your review Biana. We're so happy to hear that our rosemary bread buns are a hit with you and your family!

        Reply
    16. nancy says

      December 13, 2021 at 9:54 pm

      5 stars
      can we talk about how pretty this bread is? WOW!

      Reply
      • Gus says

        December 14, 2021 at 7:22 pm

        Thank you, Nancy! The best part of it is that it is pretty effortless to make!

        Reply

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