Vegan Appetizer Recipes

Hummus Avocado Dip (Healthy, Creamy & Easy)

Crispy Chickpea and Kale Salad with Tahini Dressing

Middle Eastern Lebanese Stuffed Zucchini in Tomato Sauce (Vegan)

Italian Artisan Bread (Easy Homemade Rustic Pagnotta Bread)

Heart of Palm Ceviche Recipe

Crispy Teriyaki Tofu Puffs

The Best Vegan Ceviche, Peruvian Style

Vegan Empanadas

Medieval Green Pea Pottage (Vegan Thick Pease Soup)

White Asparagus Recipe

Fasolada Greek White Bean Soup (Vegan, Quick + GF)

Sauteed Chickpeas with Spinach - Spanish Recipe

Perfectly Roasted Whole Cauliflower Head (3 Ingredients)

Artichokes with Dipping Sauce

Healthy Homemade Guacamole Recipe

Crispy Air Fryer Tofu Nuggets with Mediterranean Marinade

Vegan Stuffed Acorn Squash (Air fryer Recipe)

Spiced Onions Recipe (Borettane Onions)

Italian Pickled Eggplant Recipe

Lebanese Salad with Parsley, Authentic Tabbouleh Recipe

Easy Recipe for Green Beans with Almonds

Creamy Homemade Roasted Red Pepper Hummus Recipe

Muhammara Dip (Roasted Bell Pepper Dip)

Easy Argentine Spinach Empanadas Recipe

Vegan Baked Polenta Recipe with Tofu Ragout

Best Spanish Omelette Recipe