Vegan Appetizer Recipes
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Hummus Avocado Dip (Healthy, Creamy & Easy)
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Crispy Chickpea and Kale Salad with Tahini Dressing
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Middle Eastern Lebanese Stuffed Zucchini in Tomato Sauce (Vegan)
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Italian Artisan Bread (Easy Homemade Rustic Pagnotta Bread)
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Heart of Palm Ceviche Recipe
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Crispy Teriyaki Tofu Puffs
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The Best Vegan Ceviche, Peruvian Style
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Vegan Empanadas
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Medieval Green Pea Pottage (Vegan Thick Pease Soup)
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White Asparagus Recipe
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Fasolada Greek White Bean Soup (Vegan, Quick + GF)
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Sauteed Chickpeas with Spinach - Spanish Recipe
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Perfectly Roasted Whole Cauliflower Head (3 Ingredients)
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Artichokes with Dipping Sauce
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Healthy Homemade Guacamole Recipe
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Crispy Air Fryer Tofu Nuggets with Mediterranean Marinade
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Vegan Stuffed Acorn Squash (Air fryer Recipe)
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Spiced Onions Recipe (Borettane Onions)
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Italian Pickled Eggplant Recipe
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Lebanese Salad with Parsley, Authentic Tabbouleh Recipe
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Easy Recipe for Green Beans with Almonds
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Creamy Homemade Roasted Red Pepper Hummus Recipe
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Muhammara Dip (Roasted Bell Pepper Dip)
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Easy Argentine Spinach Empanadas Recipe
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Vegan Baked Polenta Recipe with Tofu Ragout
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Best Spanish Omelette Recipe