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    Home » Recipes » Sides

    Published: Aug 31, 2021 · Modified: Nov 9, 2022 · This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

    Healthy Brussel Sprouts Recipe

    428 shares
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    healthy brussels sprouts recipe
    healthy brussels sprouts recipe
    VNFGF

    I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussels Sprouts are easy to make, versatile, and healthy.

    healthy brussel sprouts recipe
    Jump to Recipe - Print Recipe

    They announce the beginning of the cold season and the last summer stories.

    One thing I like about Brussels Sprouts is that whoever loves them is ready to get into a conversation about them, and the others don’t even care.  There are always tips and tricks to extract everything about these tiny but potent veggies for us, who love them.

    These Roasted Brussel Sprouts with garlic are easy to make in minutes and share a place in my brain labeled “Easy, Simple, Wholesome and Delicious Side dishes” with their sister recipes.

    These recipes have in common

    • the appreciation of textures
    • only a few ingredients
    • short cooking time
    • they are hassle-free
    • require little time present.

    This club has members like the Green Beans with toasted almonds, Artichokes with Dipping Sauce, pan-fried Romanesco Broccoli, and Perfect grilled asparagus, to name a few.

    This healthy Brussel sprout recipe is also a Christmas Dinner table winner, along with our Vegan Roast, Maple baked tofu marinade, Vegan Gravy, and maple roasted carrots.

    Jump to:
    • 📅 Eating Seasonal
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💡 Tips
    • 🫓 Grilled Brussels Sprouts
    • 👨🏻‍🍳 What to serve with Brussel sprouts
    • 📖 Variations
    • 🍽 Equipment
    • 🫶 Health Benefits of Brussels sprouts
    • ❓ Frequently asked questions
    • 📚 More roasted vegetable recipes
    • 📋 Recipe
    • 🌡️ Food safety
    • 💬 Reviews and Comments

    📅 Eating Seasonal

    raw brusssels sprouts
    Raw Brussels sprouts

    Brussels sprouts season starts at the end of August through March in Italy; although you can find and eat Brussel sprouts year-round, they won’t be local. Usually, they are at their pick after the first freezing, as they benefit from cold weather.

    We find the best Brussels sprouts during the Fall season, making it one of our preferred fall season recipes, next to our miso maple-glazed carrots fabulous side dish.

    🧾 Ingredients

    These Garlic Brussel sprouts are super easy to make.

    Ingredients
    • Fresh Brussels sprouts
    • Garlic powder
    • Olive or Avocado Oil
    • Fine salt

    See the recipe card for quantities.

    🔪 Instructions

    Cooking fresh Brussel sprouts is easy. This is probably the easiest of all the brussel sprout dishes you will find!

    The best roasted Brussels sprouts should be golden and crisp on the outside and still tender inside. They’re full of well-balanced sweet and earthy flavors. We prefer eating them straight off the pan.

    Soak and clean the Brussels sprouts

    Pad towel dry them. Preheat the oven to 450ºF (225 ºC) of avocado oil or 400 ºF (200 ºC) of olive oil.

    Soak Brussels Sprouts
    Soak Brussels Sprouts
    Towel Dry brussels sprouts
    Towel Dry brussels sprouts

    Prepare the sprouts—Trim the Brussels sprouts' bottom and then half them.

    Remove tip from Brussels Sprouts
    Remove tip
    Half sprouts
    Half sprouts

    Add oil, powdered seasonings (we like garlic onion), sea salt (or kosher salt), and pepper until evenly coated. Stir them delicately to lose as few leaves as possible.

    Add oil
    Pour garlic powder
    Sprinkle garlic powder
    add salt
    Add salt and pepper

    Mix and line up parchment paper on a large baking tray and place the halved Brussels sprouts face down.

    Mix
    Place them on parchment paper, face down

    Bake Brussel Sprouts. for 15-20 minutes at 450ºF (225 ºC) if using avocado oil or 17-25 mins at 400 ºF (200 ºC), if using olive oil.

    Ready for the oven
    healthy brussels sprouts
    Plated Roasted Brussels Sprouts

    💡 Tips

    Remember that oven-roasted Brussels sprouts don’t require much seasoning. When cooking Brussels sprouts, roasting them right will make all the flavors come up nicely.

    Then you add simple seasonings like onion powder, garlic powder, lemon juice, balsamic vinegar, balsamic glaze, or sherry vinegar, and you are fine.

    brussels sprouts leaves with pasta

    We like using simple ways, such as adding garlic or onion powder and occasionally lightly drizzling thick balsamic vinegar on top (preferably Italian- from Modena).

    If you are looking for all the tips on How to Roast Brussels Sprouts 100% right, take these tips into consideration.

    Step 1. Choose fresh and spotless sprouts

    Look for bright green Brussels sprouts with spotless leaves. Smaller sprouts tend to be sweeter and more tender. Choose sprouts about the same size, so they’re cooked evenly. Larger sprouts might take a couple of minutes longer to cook (about 10 minutes), but they are equally delicious.

    Step 2. Halve the Brussels sprouts

    Start slicing off the ends. Then, slice each sprout in half. This is how we will get the beautiful roasted, caramelized look that we are looking for!

    Step 3. Space the sprouts on the pan

    Brussels crisp up better when they have some space.

    Step 4. Bake the sprouts at a high temperature, and don’t open the oven

    The temperature should be high enough to get crispy, golden edges; this is where the Avocado Oil comes in handy. It has a higher smoke point than olive oil.

    You could use olive oil. But in that case, try not to go above 400 ºF (200ºC) and bake a little longer (about 5 minutes). Keeping the oven closed allows the steady heat, delivering perfectly evenly cooked goodies.

    roasted brussels sprouts zoom

    Step 5. Roasting time

    The roasting time will depend on the size of your sprouts. We find that we get crisp golden leaves starting at minute 15 but it could take up to 25 minutes.

    Cook Brussels sprouts for 15 minutes when using high heat (450ºF - 225 ºC), and avocado oil and tiny sprouts; on the other hand, expect 25 minutes when using medium-high heat (400ºF -200ºC), olive oil, and larger sprouts.

    roasted brussels sprouts served

    Roast the Brussels sprouts until they are golden on the flattened sides. If you notice that half of your sprouts look deeply golden, it is time to take the tray out and serve your crispy Brussels sprouts.

    What to do with loose Brussels sprout leaves?

    You will lose some leaves when tossing the sprouts. If you place them in the oven, they will burn quickly.

    brussels sprouts leaves with pasta
    Brussels sprouts leave with pasta

    They are not less flavorful or nutritional. We love steaming or briefly adding them to our pasta's boiling water when the pasta is almost ready, so they don't lose their color.

    brussels sprouts leaves with pasta
    Brussels sprouts leaves with pasta

    🫓 Grilled Brussels Sprouts

    You can also choose to have sautéed Brussels sprouts; the method is similar. Instead of using a baking sheet, you can cook these cruciferous veggies using a cast iron skillet (cast iron pan) face down until they are golden brown.

    The pan-fried Brussel Sprouts version is equally delicious. The textures will change a bit. You won't have the crispy outer leaves, but you can get the golden-halved bottoms.

    Do everything as directed above, placing them on a lightly oiled or non-stick flat on medium—heat for 30 seconds.

    Place the seasoned and halved Brussels sprouts face down, and place a lid on top for 2 minutes. The steam will ensure the sprouts are cooked inside.

    Lift the lid and continue cooking until they look golden on the bottom. Check with a spatula.

    Hint: when I make Brussel sprouts on a pan, I like adding ¼ cup of breadcrumbs, to make up for the crunchy bite. Add them, just 2 minutes before removing them from heat, so you don't burn them. Use gluten-free breadcrumbs if you are avoiding gluten.

    👨🏻‍🍳 What to serve with Brussel sprouts

    We love making the absolutely delicious Brussels sprouts and serving them as a side dish along with sweet potatoes, acorn squash, or roasted pumpkin as part of our Thanksgiving or Christmas table, which usually includes a Stuffed Acorn Squash, Vegetable casserole, Sweet potato crunch, or Nut roast as the main dish. Roasted sprouts are a healthy food that helps balance the holiday season's plate.

    📖 Variations

    This healthy dinner side dish is very customizable.

    • Spicy - add red chili pepper flakes while cooking to imbue heat into the dish.
    • Deluxe - add vegan parmesan on top and drizzle with this balsamic vinegar.
    • Onion vs. Garlic - add onion powder instead of garlic.
    • Herby - add some fresh herbs like thyme or rosemary to the sheet pan.
    • Smoky flavor - add a teaspoon of smoke liquid or smoke balsamic vinegar.
    • Vegetarian - top with parmesan cheese or goat cheese.

    🍽 Equipment

    Make sure you use parchment paper, as it will make everything much easier to handle.

    I like using a nice, flat, and large baking tray to ensure all the halved Brussels sprouts have some room while baking.

    🫶 Health Benefits of Brussels sprouts

    Wondering about Brussel sprouts calories? These babies are very low in calories.

    • High in fiber and plant protein. These sprouts have a good fiber content, which aids digestive health, as they help to feed the beneficial bacteria in our guts.
    • May help to protect against cancer. As is the case with all cruciferous vegetables like broccoli and cauliflower.
    • Vitamin K. Brussels sprouts are rich in this vital nutrient, which is an essential vitamin for coagulation.
    • Sugar levels. Brussels sprouts may help to maintain healthy sugar levels steady.
    • Inflammation. Since they are high in antioxidants, they can help neutralize the free radicals that cause inflammation.

    Read on: High Protein Vegan Meals »

    ❓ Frequently asked questions

    Are Brussel sprouts keto?

    Yes, Brussel sprouts are ideal for a ketogenic diet! Like many other cruciferous vegetables like broccoli, Swiss Chard, kale, arugula, radish, spinach, and cauliflower, you can enjoy Brussels sprouts while following a keto diet.
    The reason why is that cruciferous vegetables are low in carbohydrates and high in fiber. This family of vegetables is an easy and healthy choice for a low-carbohydrate diet.

    How long do Brussel sprouts last in fridge?

    They should last about a week in the fridge. If they start to look or smell bad, then you should discard them. Ise a perforated bag to make them last more.
    When storing them whole, place them loosely in a bowl, cover them with food-safe plastic wrap, and then make some holes.
    If cutting them before storing, make sure to trim the ends where the dirt holds and then place the cut or shredded sprouts in a food-safe plastic container for up to 3 days.

    Best seasoning for brussel sprouts

    Keep it simple so they can shine. Use onion or garlic powder, salt, and pepper. If using herbs, use thyme or oregano in small quantities.
    Balsamic vinegar glaze is also a great way to flavor roasted sprouts; simply drizzle it on top before serving.

    Growing your own brussel sprout plants

    Brussels sprouts (a member of the cabbage family) are best started indoors 6 to 8 weeks before the last frost. Transplant the seedlings outdoors after the soil has warmed and all danger of frost is past. Or direct seed in your garden 2-3 weeks before the last frost. Planting too early will often result in stunted growth.

    Soil Requirements - Brussels sprouts are heavy feeders, so prepare the garden bed well before planting. Work in composted manure or other organic matter one month before planting. Sprouts require fertile, loose soil with good drainage to produce optimum growth rates. Pests & Diseases - Aphids cause small soft scale-like areas on the leaves.

    Remove by hand or spray with insecticidal soap. Scab causes rough, small cork-like brown spots on the leaves and stems, which can interfere with water uptake; control by avoiding overhead watering.

    Clubroot (a fungus) causes blackened roots - remove affected plants to stop the spread of disease. Blight causes brown spots on lower leaf surfaces. Remove affected plants - do not compost them!

    Harvesting Brussels sprouts are usually picked when the heads are fully developed but still firm and before the sprouts start to open. The sprouts look like green pine cones attached by small stems at the top of the stalk.

    Pick one sprout at a time, twisting off rather than breaking. Overripe sprouts will have loose or open leaves and a strong cabbage aroma.

    Storing Brussels sprouts

    How long do raw Brussel sprouts last in the fridge? Storage Brussels sprouts will keep in the refrigerator crisper bin for up to one week.

    To freeze, blanch the sprouts in boiling water for 3 minutes and then place them in an ice-water bath (to stop the cooking process); this allows more of their vitamin content to be preserved. Once cooledLearn how to make the perfect roasted brussels sprouts recipe. It's quick, easy, and delicious! This is a must-have side dish for any holiday dinner table or everyday family meal., drain well and store in a sealed plastic bag in the freezer.

    📚 More roasted vegetable recipes

    We love our easy and hassle-free roasted veggies, such as roasted pumpkin, butternut squash, perfectly roasted spiced cauliflower, Miso Maple-Roasted Carrots, and the famous Spanish Escalivada. Each veggie has its own trick, here is how to roast cauliflower like a pro!

    Try out this Brussels Sprouts Sweet Potato Breakfast hash and Honey Roasted Vegetables with Brussel Sprouts; you will love them; they are so easy to make!

    Also, explore more recipes using sprouts, like our hearty and spicy lentil sprouts soup, and discover how to grow your own lentil sprouts at home.

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    healthy brussels sprouts

    Healthy Roasted Brussel Sprouts

    Gus
    I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
    5 from 31 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Appetizer, Side Dish
    Cuisine Healthy
    Servings 4 Servings
    Calories 143 kcal

    Equipment

    parchment paper.
    (affiliate link)
    Parchment Paper (affiliate link)
    our favorite rectangular silver baking tray.
    (affiliate link)
    Rectangular Baking Tray (affiliate link)

    Ingredients
     
     

    • 9 oz Brussels sprouts organic
    • ⅓ teaspoon garlic powder

    Optional:

    • ¼ teaspoon sea salt or any other oil (sesame, peanut, avocado)
    • 1 tablespoon avocado oil or olive oil
    • lemon wedge
    Prevent your screen from going dark

    Directions
     

    • Soak or wash Brussels sprouts. In a bowl with water or under running water. Take off any dark leaves.
      9 oz Brussels sprouts
    • Pre-heat the oven at 450 ºF (225 ºC).
    • Towel dry the sprouts before cutting and seasoning.
      9 oz Brussels sprouts
    • Trim and half. Remove the bottom part with a knife and half the sprouts, one by one. Save the loose leaves.
    • Season. In a bowl, mix de sprouts, oil, garlic powder and salt. Do it carefully to avoid loosing leaves.
      ⅓ teaspoon garlic powder, ¼ teaspoon sea salt, 1 tablespoon avocado oil
    • Arrange the halved sprouts on a parchment-lined baking sheet. Leave some room between them.
    • Bake at 450ºF (225ºC) for 25 minutes or until you see they are golden enough for your liking.
    • Serve. Add pepperoncino to make it spicy and lemon zest if you like an acid note
      lemon wedge

    Video

    Nutrition Facts

    Calories: 143kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 41mgPotassium: 98mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!
    Nutrition Facts
    Healthy Roasted Brussel Sprouts
    Amount per Serving
    Calories
    143
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    2
    g
    13
    %
    Sodium
     
    41
    mg
    2
    %
    Potassium
     
    98
    mg
    3
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    5
    g
    10
    %
    Calcium
     
    20
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
     
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with a high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

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      Recipe Rating




    1. Jeannette says

      August 31, 2021 at 12:46 pm

      5 stars
      Gotta love a simple and easy brussel sprouts recipe! My favourite part is when they're baked just long enough for some bits to crisp up. Love the char and texture!

      Reply
    2. Kushigalu says

      August 31, 2021 at 12:51 pm

      5 stars
      Love Brussel sprouts and this recipe sounds healthy and delicious too. I will try it this way soon.

      Reply
      • Amanda says

        November 22, 2021 at 9:48 pm

        5 stars
        These Brussels sprouts look so good! I love how this recipe only uses a few simple ingredients- yet looks so satisfying

        Reply
    3. Claudia Lamascolo says

      August 31, 2021 at 1:21 pm

      5 stars
      I need my brussels fix and this inspired me havent had them all summer! Thanks

      Reply
    4. Dannii says

      August 31, 2021 at 1:38 pm

      5 stars
      I love brussels sprouts and my favourite ways to cook them is roasting them.

      Reply
      • Gus says

        August 31, 2021 at 2:25 pm

        It is by far our preferred way to cook them as well!

        Reply
    5. Beth says

      August 31, 2021 at 1:44 pm

      5 stars
      We love Brussel sprouts here and this recipe looks so tasty! Sounds healthy and like the perfect side to go with our dinner tonight! Super excited for this!

      Reply
      • Gus says

        August 31, 2021 at 2:24 pm

        We are glad you liked the recipe! It definitely makes a great, flavorful, and healthy dinner side dish!

        Reply
    6. Petro says

      August 31, 2021 at 5:15 pm

      5 stars
      Not a brussel sprouts fan but this looks so good! And sounds like the perfect dish to add to our vegetarian meal plan this week!

      Reply
    7. Carrie Robinson says

      August 31, 2021 at 5:42 pm

      5 stars
      I just love Brussels sprouts! I especially love them when they are roasted in the oven. Yum! 🙂

      Reply
      • Gus says

        August 31, 2021 at 5:48 pm

        Roasted sprouts all the way! I like them other ways, but I find this one the richest!

        Reply
    8. maryanne says

      August 31, 2021 at 5:55 pm

      5 stars
      I love roasted brussels sprouts, and this sounds like a tasty way to make them!

      Reply
    9. Sara Welch says

      August 31, 2021 at 6:24 pm

      5 stars
      Served this with dinner last night and it was a hit all around the table! Easy and delicious; even my picky eaters gobbled them up!

      Reply
    10. Taly says

      September 01, 2021 at 6:18 pm

      5 stars
      Thanks for this recipe! It’s so easy and healthy!

      Reply
    11. Gabriela Herrera says

      September 03, 2021 at 2:23 pm

      5 stars
      Easy and low calorie these are perfect for my meal prep this week.

      Reply
    12. Holly says

      November 22, 2021 at 3:28 pm

      5 stars
      What a lovely side dish! I added a sprinkling of lemon zest before serving. Perfect!

      Reply
      • Gus says

        November 22, 2021 at 3:55 pm

        Thank you for the review Holly! We're so glad to hear that you enjoyed this dish. I also love adding lemon zest to our recipe notes on top! 🙂

        Reply
    13. Kayla DiMaggio says

      November 22, 2021 at 8:26 pm

      5 stars
      Loving this healthy brussel sprout recipe! It is so easy to make and so delicious!

      Reply
    14. Michelle says

      November 22, 2021 at 9:15 pm

      5 stars
      I love Brussels sprouts! They are so healthy and delicious. This recipe is very simple and easy to make and it tastes great with pasta.

      Reply
    15. Chris says

      November 22, 2021 at 10:56 pm

      5 stars
      So easy, and such a clean recipe! I love these easy recipes I can make any time of the week as a wonderful side dish! I must say I'm obsessed with your brussels sprouts recipe. It is just so good! They are crispy, flavorful, and perfectly seasoned!

      Reply
    16. Shilpa says

      November 22, 2021 at 11:13 pm

      5 stars
      Simple, clean flavours.. absolutely love it

      Reply
    17. nancy says

      November 24, 2021 at 12:42 am

      5 stars
      this brussel sprouts recipe is so delicious!

      Reply
    18. Jacqui says

      December 11, 2021 at 8:19 pm

      5 stars
      Such an amazing recipe! Love that you used avocado oil.

      Reply
    19. nancy says

      December 12, 2021 at 2:25 am

      5 stars
      so tasty and simple to make!! my fav

      Reply
      • Gus says

        December 13, 2021 at 7:37 pm

        Thank you for taking the time to review your experience with our kitchen!

        Reply
    20. Meryl says

      December 12, 2021 at 4:44 am

      5 stars
      These brussel sprouts turned out perfectly! They are such a beautiful simple side dish, thanks for the recipe!

      Reply
      • Gus says

        December 13, 2021 at 7:36 pm

        Meryl, I'm so glad you enjoyed this recipe. We're all about getting creative with vegetables!

        Reply
    21. Anaiah says

      December 13, 2021 at 3:36 am

      5 stars
      Loved this recipe! It came out perfect and soooo good with roasted sweet potatoes.

      Reply

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