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    Home » Recipe Round-Ups

    12 Plant-Based Recipes for every Chinese Zodiac

    Updated: Jan 28, 2025 by Natasha Gomez Akel

    Written by Natasha Gomez Akel

    As we welcome the Year of the Wood Snake on January 29, 2025, we thought it'd be the perfect moment to curate a collection of 12 plant-based recipes for every Chinese Zodiac. Exploring a culinary journey that aligns with the unique energies of each zodiac animal (based on your birth year), these recipes offer a delightful way to celebrate the Lunar New Year.

    Whether you're a quick-witted Rat seeking a versatile dish or a confident Dragon craving something bold, join us in embracing the flavors and traditions that honor both the zodiac and the spirit of renewal this festive season.

    "Rapid Refresh Salad"

    Rats are always on the go and need something simple, nutritious, and versatile to fuel their clever minds. This salad fits their efficient lifestyle perfectly.
    Make this Recipe

    "Hearty Harvest Bowl"

    Oxen appreciate hearty, no-fuss meals after a hard day's work. This comforting salad is a dependable go-to for their grounded nature.
    Make this Recipe

    "Bold Bite Falafel"

    Tigers thrive on bold flavors and a little competition in the kitchen. These crunchy falafels deliver the excitement they crave.
    Make this Recipe

    "Gentle Greens Delight"

    Rabbits value thoughtful meals. These Brussels sprouts are simple yet sophisticated, perfect for their gentle nature.
    Make this Recipe

    "Fiery Veggie Medley"

    Dragons light up the room with their energy, and this vibrant dish is a reflection of their fiery personality.
    Make this Recipe

    "Simple Sage Sauce"

    Snakes love simplicity and depth. This easy yet flavorful pasta sauce, only requiring 3 ingredients, mirrors their understated wisdom.
    Make this Recipe

    "Zesty Trail Snack"

    Horses are always on the move, and this quick snack is the perfect pick-me-up for their energetic lifestyle.
    Make this Recipe

    "Comforting Guac Blend"

    Goats love bringing people together, and what’s better for sharing than a bowl of creamy, homemade guac?
    Make this Recipe

    "Mischievous Mushroom Munch"

    Monkeys love experimenting and showing off their skills. These crispy mushrooms are fun to make and even more fun to eat.
    Make this Recipe

    "Robust Pickled Eggplant"

    Roosters take pride in perfection. This intricate recipe rewards their attention to detail and delivers bold flavor.
    Make this Recipe

    "Trusty Banana Loaf"

    Dogs love comforting food they can share with friends and family. This banana bread is a timeless crowd-pleaser.
    Make this Recipe

    "Indulgent Choco-Pumpkin Cake"

    Pigs have a sweet side and love indulging their loved ones. This decadent cake is as big-hearted as they are.
    Make this Recipe

    Want to keep these recipes handy? ⭐Tap the star to bookmark🔖page and give this post a heart so you’ll never lose track of these delicious suggestions!

    Huat ah!

    aerial shot of ingredients and an assembled salad dish commonly eaten during Chinese New Year gatherings called,
    Yusheng; the must-have dish before the main course of dinner every Chinese New Year. - Photo by Bytes for Food on Unsplash

    Fun Fact

    "Huat ah!" is a widely used exclamation in Singapore (where I'm originally from), derived from the Hokkien dialect. The word "huat" means "prosper" or "prosperity," while "ah" adds emphasis. Combined, "Huat ah!" becomes a spirited cheer expressing wishes for prosperity and good fortune.

    Visit Story of the Chinese Zodiac for a quick and fun animated story explaining the classic legend!

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    Have you ever found yourself in a sticky situation—literally—with your jasmine rice? We've all been there. But fear not, because we're diving into the ultimate guide on how to cook long-grain jasmine rice. For more easy, delectable, and visually stunning recipes, click the button below and Like & Subscribe today!!
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    ⭐ If you try any of these recipes, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    And for even more recipes, join our Facebook Fan Page for support, inspiration & fun!

    Natasha Gomez Akel headshot or selfie, smiling face head tilted. purple streaks in hair
    Natasha Gomez Akel
    Website |  + postsBio

    As the creative force behind OPBW, Natasha is a dedicated stay-at-home mom and passionate home chef. She infuses every recipe and personal care tip with love and practicality. Balancing family life with culinary adventures, she crafts wholesome, family-friendly dishes and effective, natural beauty solutions that are both approachable and inspiring. Her hands-on experience and personal touch make OPBW a go-to resource for delicious meals and self-care ideas that fit seamlessly into everyday life.

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    About Natasha Gomez Akel

    As the creative force behind OPBW, Natasha is a dedicated stay-at-home mom and passionate home chef. She infuses every recipe and personal care tip with love and practicality. Balancing family life with culinary adventures, she crafts wholesome, family-friendly dishes and effective, natural beauty solutions that are both approachable and inspiring. Her hands-on experience and personal touch make OPBW a go-to resource for delicious meals and self-care ideas that fit seamlessly into everyday life.

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    1. Timothy Z.

      January 31, 2025 at 1:34 pm

      What a great idea and thought, I’m an Ox so I look forward to making that warm couscous salad this weekend! Please keep sharing these ideas and recipes.

      Reply

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