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Vegan Honey Roasted Vegetables
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Easy Escalivada Recipe (Catalan Slow-Roasted Vegetables)
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Baked Stuffed Onions
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Roasted Fennel Recipe with Pears
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Easy Stuffed Portobello Mushroom Recipe
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Vegan Stuffed Peppers with Rice and Tofu
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Vegan Cauliflower Wings
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Roasted Edamame
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Crunchy Oyster Mushroom Recipe
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Whole Roasted Butternut Squash
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Couscous Warm Salad
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Baked Green Plantains (Patacones or Tostones)
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Green Beans Potatoes and Sausage Casserole
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Healthy Brussels Sprouts Recipe
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Miso Maple Glazed Carrots Recipe
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How to Roast Pumpkin in the Oven: Expert Tips
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Mediterranean Baked Stuffed Eggplant Recipe
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Artichokes with Dipping Sauce
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Roasted Garlic and Rosemary Potatoes with Marmite
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Sweet Potato Crunch Casserole
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4-ingredient Oven Baked Sweet Potato Slices
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Sweet Potato Breakfast Hash
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Stuffed Acorn Squash
Discover the simple pleasure and robust flavors of roasted vegetables. In this category, we celebrate the art of roasting, transforming humble veggies into golden, caramelized delights. From crunchy bell peppers to tender butternut squash, each recipe is crafted to enhance the natural flavors of plant-based goodness. Perfect for busy weeknights or leisurely weekend dinners, our roasted vegetable dishes are easy to prepare, wonderfully nutritious, and delicious.
Dive into favorites like roasted marinated Brussels sprouts, bringing a zesty twist to your table, or spice things up with our spiced roasted cauliflower. Don't miss the whole roasted cauliflower head, a simple yet impressive dish that's sure to become a staple in your meal rotation.
