Amazing Vegan Recipes
Here are our Amazing Vegan Recipes, inspired by all the places we have lived in throughout the previous years, including Panama, Mexico, Italy, California, New York, Argentina, Australia, Brazil, Colombia, and Germany. These places have contributed to developing our style, seasoning, consuming products, and cooking techniques.
These recipes are flavorful, hearty, and comforting. You will find delicious inspiration here if you want to eat more vegetables or just looking for a meatless Monday recipe. Â Take a look and pick out some for this week! If you try this recipe, let us know! This is an excellent place to start if thinking of shifting into a more plant-based lifestyle.
A great way to do it is to begin with, a couple of impressive vegan recipes a week so you can realize you are not resigning from the flavor. Then pay attention to your body and overall health. In our case, we saw a dramatic change. I used to feel bloated all the time, and now it is a thing of the past.
Get some beautiful vegetables, and let’s start the plant-based lifestyle journey! Most of these vegetarian meals here are easy and simple. 9 out of 10 recipes here are vegan, and most vegetarian ones are vegan and adaptable. All our lunch and dinners here are satisfying and delicious, so your family may not even notice they are vegetarian.
Need a suggestion? Try the Vegan Empanada Dough or the fantastic Oats and Chia Pudding; maybe the Creamy Roasted Pumpkin Risotto, carrot and ginger soup, or Asparagus Pasta will do the trick!
Also, our Lebanese Tabbouleh Salad is a great place to start!
-
Roasted Butternut Squash Pasta Sauce | Vegan
-
Crispy Roasted Squash Seeds (Oven and Air Fryer Methods)
-
Cheesy Butternut Squash Spinach Lasagna (Vegan, GF Optional)
-
Easy Jamaican Sweet Potato Pudding Cake Recipe
-
4-ingredient Vegan & Gluten-Free Pumpkin Cookies
-
Best Italian Plum Cake Recipe (Moist & Fluffy)
-
Easy Pumpkin Loaf Cake
-
Easy Garlic Risotto (Creamy, Herby, and Zesty)
-
Healthy Pumpkin Protein Balls (No-Bake Snack)
-
Indian Eggplant Curry - Aubergine Curry
-
Easy Sweet Potato Cake
-
3-ingredient Low-calorie Protein Balls (Vegan & Gluten-Free)
-
Oven Roasted Chestnuts Recipe
-
Moist Vegan Banana Chocolate Chip Muffins (Gluten-Free Variation)
-
Easy Vegan Truffles Recipe (Dairy-Free)
-
Homemade Date Granola Bars (Easy, Healthy & Chewy)
-
Easy Creamy Roasted Pumpkin Risotto Recipe
-
Recipe for Saffron Risotto
-
Vegan Asparagus Risotto Recipe with Spring Vegetables
-
Easy Lemony Garlic Pasta (Vegan Pasta al Limone)
-
Vegan Brown Sugar Peach Cake With Cake Mix (Old-Fashioned)
-
Vegan Pie Crust (No-Roll Vegan Pastry Recipe)
-
A Comprehensive Guide to Cooking and Eating Pumpkin
-
Spring Vegan Recipes
-
Best Vegan Pumpkin Pie Recipe (Dairy-Free)
-
One-Pot Italian Peas and Pasta Recipe (Pasta e Piselli, Quick & Easy)
-
How to Make Hazelnut Milk at Home with a Juicer or Blender
-
Miso Maple Glazed Carrots Recipe
-
How to Roast Pumpkin in the Oven: Expert Tips
-
Vegan Butternut Squash Risotto Recipe
-
The Best Creamy Butternut Squash Casserole
-
Whole Roasted Butternut Squash
-
Easy Balsamic Blueberry Vinaigrette (Salad Dressing)
-
Baked Caramelized Stuffed Onions and Mushrooms
-
Post Workout Smoothie (High-Protein Recovery Shake)
-
The Best Hangover Juice Recipe to Make it Go Away Fast and Why
-
Vegan Vegetable Casserole
-
How to Make a Cheesy Creamed Spinach Casserole Easily
-
How Do You Make Oat Milk?
-
DIY Almond Milk