All Recipes

Creamy Sun-dried Tomato Risotto

Red Wine Risotto

Vegan Cornbread Stuffing

Easy Stuffed Portobello Mushroom Recipe

One-Pot Vegan Mushroom Stroganoff

Vegan Stuffed Peppers with Rice and Tofu

Tuscan White Bean Soup

Cauliflower Curry Recipe (Vegan and Gluten Free Video)

Pineapple Juice for Sore Throat (Juicer or Blender)

Pineapple Ginger Juice with Bell Pepper and Orange (Juicer or Blender)

Italian Eggplant Stew - 4 Ingredients

Apple Cucumber Celery Juice

Detox Green Juice Recipe

Spinach and Arugula Salad

Italian Peas and Pasta

Marinated Baked Tofu

Vegan Cauliflower Wings

Cacio e Pepe Spaghetti

Vegan Bread Buns

Vegan Vegetable Casserole

Cilantro Chimichurri Sauce

Lebanese Salad with Parsley (Tabbouleh)

Pineapple Hibiscus Tea

Lemon Ginger Turmeric Tea Benefits and Recipe

Caribbean Sorrel Drink

Pineapple Tea

Detox Smoothie Benefits and Recipe

Easy Vegan Truffles Recipe

Healthy Fig Bars Recipe (Gluten-Free, 5-ingredient, No-Bake)

Vegetables in season in April: Seasonal Produce Guide

Vegetables in Season: March + Recipes

Being Vegan in Italy: Italian Vegan Recipes

Perfectly Roasted Whole Cauliflower Head (3 Ingredients)

10 Health Benefits of Pomegranate + How to Juice

Vegan Christmas Recipes

Brown Sugar Candied Walnuts for Christmas (10 mins + Vegan)

Easy Mini Blueberry Muffins (Back to School)

Making Soy Milk: 6 Easy Steps

Sauteed Chickpeas with Spinach - Spanish Recipe

Dairy-Free Breakfast Casserole