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Vegan Baked Polenta
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Fasolada Greek Bean Soup (Vegan, Quick + Gluten-Free)
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Italian Artisan Bread (Pagnotta)
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Dairy-Free Ranch Dressing
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Vegan Pumpkin Spice Latte
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Vegan Chocolate Pumpkin Cake(No-Bake, Only 5 ingredients!!)
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How to Make Thai Green Curry Paste
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Creamy Strawberry Balsamic Dressing with Spinach Salad
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Easy and Protein-packed Yellow Lentil Wraps
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Roasted Eggplant Pasta Sauce
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Easy Vegetable Tikka Masala
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Vegan Golden Milk
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Spiced Cranberry Sauce from Dried Cranberries
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Vegan Chocolate Chia Pudding
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Easy, Healthy Pasta Salad (High in Protein)
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Watermelon Rind Soup (Gazpacho)
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Creamy Cold Cucumber Soup
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Mung Bean Dal (Instant Pot)
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Homemade Vegan Granola Bars
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Healthy Leek and Potato Soup
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Mushroom Soup without Cream (One-Pot)
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Creamy Spicy Cauliflower Soup
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Wholesome Ginger Matcha Pancakes
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Banana Strawberry Apple Smoothie
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Strawberry Banana Blackberry Smoothie
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Strawberry Banana Kiwi Smoothie
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Grapefruit Smoothie
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Watermelon Smoothie Recipe
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Healthy Chocolate Peanut Butter Oatmeal Bars
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High-Protein Pasta Sauce Recipe
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Drink to boost Immune System, Best Juice for Cold and Flu
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Almond Milk Berry Smoothie
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Easy Kale and Quinoa Salad
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Oat Milk Smoothie
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Best Pre-workout Smoothie for Muscle Gain and Weight Loss
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3 Ingredient Pasta Sauce
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Vegan Chocolate Milk
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Fennel Apple Salad
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Hawaiian Tofu Rice Bowl
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Ultimate Vegan Chili
If you're looking for delicious, healthy, and easy-to-make oil-free vegan recipes, you've come to the right place! Our collection of oil-free vegan recipes has something for everyone, from classic comfort foods to adventurous new dishes.
Whether you're new to oil-free cooking or you're a seasoned pro, we have recipes that are sure to please. And because all of our recipes are vegan and oil-free, you can enjoy them without guilt.
Sauté the Smart Way
Hey, you know how everyone says you need oil to cook like a pro? Well, let's debunk that myth.
Cooking without oil is not only possible, but it's also a game-changer for keeping meals healthy and low-cal.
Why Skip the Oil?
Ditching oil can make your meals lighter and, believe it or not, it can enhance the natural flavors of your ingredients. Plus, some data suggests that a diet low in oils and fats could reduce the risk of certain chronic diseases. Now, how cool is that?
The How-To
You can sauté vegetables and other goodies using water, veggie broth, or even a splash of plant milk for creamier dishes. Just heat your non-stick pan over medium heat, add a couple of tablespoons of your chosen liquid, and then toss in your veggies or vegan protein. Keep an eye on it, and if things start to stick, just add a little more liquid.
Keep the Flavor
Worried about losing flavor? Fear not! Spices and herbs are your best friends here. A dash of smoked paprika or a sprinkle of garlic powder can go a long way. Add these in while cooking to ensure the flavors meld beautifully with your dish.
Storage Tips
If you're meal prepping, your oil-free dishes can usually be stored in the same way as their oily counterparts. Just let them cool completely before tossing them in the fridge or freezer. When it's time to reheat, you may want to add a small splash of water to bring back some moisture.
Easy, right? So give it a try and let your taste buds and waistline thank you later. And hey, if you're into stats, According to the USDA, just one tablespoon of olive oil has around 120 calories and 14 grams of fat. Imagine saving that with every meal!
Here are a few of our most popular oil-free vegan recipes:
Marinated Mushrooms Salad
Green Lentil Tabbouleh
Medieval Green Pea Pottage
4-ingredient potato soup
