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Vegan Baked Polenta
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Homemade Vegan Parmesan
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Italian Artisan Bread (Pagnotta)
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No-fry Eggplant Parmesan (Vegan)
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Roasted Eggplant Pasta Sauce
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Vegan Lemon Basil Pesto
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Vegan Stuffed Shells Pasta (Protein-rich)
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Marinated Raw Zucchini Salad
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Easy, Healthy Pasta Salad (High in Protein)
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Italian Pickled Eggplant Recipe
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Herby Pioppino Mushroom Recipe
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High-Protein Pasta Sauce Recipe
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3 Ingredient Pasta Sauce
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Saffron Risotto
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Carrot Greens Pesto
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Baked Stuffed Onions
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Savory Carrot Tart
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Vegan Eggplant Involtini
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Beet Carpaccio Salad
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Roasted Fennel Recipe with Pears
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Vegan Butternut Squash Risotto
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Lemony Winter Risotto
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Creamy Sun-dried Tomato Risotto
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Red Wine Risotto
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Easy Stuffed Portobello Mushroom Recipe
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Vegan Stuffed Peppers with Rice and Tofu
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Tuscan White Bean Soup
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Italian Eggplant Stew - 4 Ingredients
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Italian Peas and Pasta
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Perfectly Roasted Whole Cauliflower Head (3 Ingredients)
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Sunflower Seed Cheese Recipe
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Easy Marinated Brussels Sprouts
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Seared Vegan Oyster Mushroom Recipe
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Roman-Style Artichokes (Carciofi alla Romana)
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Truffle Mashed Potatoes
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Easy Pasta with Asparagus Recipe
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Vegan Asparagus Risotto
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Vegan Mushroom Risotto
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Vegan Eggplant Pie Recipe
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Oven Roasted Chestnuts Recipe
Dive into our vegan Italian recipes for a delightful selection of plant-based takes on classic Italian dishes.
From creamy risottos to robust pasta and vibrant salads, these recipes are simple, nourishing, and designed to be accessible to everyone.
Celebrate the art of Italian cooking with a sustainable twist, and enjoy meals that are as kind to the planet as they are to your palate, all while exploring the diverse tastes of Italy with our special vegan versions of Italian pickled eggplant, romanesco broccoli, and a traditional Italian stew.
All recipes
Including vegetable side dishes, pizza, and sweets.
