21 Irresistible Vegan Stew Recipes from around the World

VG VE DF

Everyone loves vegan stew recipes, and this blog post is a compilation of the best vegan stew recipes from around the web. You'll find vegan vegetable stews, vegan lentil stew recipes - you name it!

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Hopefully, our list will help you find your new favorite recipe for vegan stew.

Vegan Stew – The Classic, Modern & Hearty!

Stews resemble your favorite old favorite stews originally without meat. The dishes are thick, hearty, and packed with flavor. Look for chunky vegetables, beans, pulses, and veggie "meat" options.

But first, let's sync up on some essentials about making vegetarian stews. How to cook them? How to achieve thickness, and so on.

Tell me the best way to make vegetable stew from scratch?

The key to an excellent veggie stew is to make some fresh vegetables, so the hardest

The key to an excellent veggie stew is making fresh vegetables, so the most challenging part is chopping them off. In the case of fresh-cut vegetables, cook a few aromatic vegetables or even a green onion or celery until soft.

Choose your vegetable stew ingredients

Fresh or frozen vegetables

We always pick a base of garlic, plus onions or leeks.

And add various fresh vegetables like carrots or eggplants to make your veg vegetable stew even healthier.

Thickening agent options

How to thicken Vegan Stew?

Protein-packed pulses (red lentils, green lentils, black lentils, kidney beans, and chickpeas make absolutely delicious vegan stew recipes and hearty meals). Use a pressure cooker for beans and chickpeas to save some time and have them cooked perfectly).
Starchy roots include potatoes, sweet potato, cassava, pumpkin, or butternut squash.
Crusty bread (avoid if gluten-free).
Starches. Tapioca, potato, or cornstarch.

Liquid agent

Your liquid ingredient can be water, vegetable stock, coconut milk, tomato sauce (like marinara sauce), or a mix of any of them, depending on the recipe.

Seasoning

Decide if you want to go for:

Asian - think Thai Green curry paste, Thai yellow curry paste, Indian Curries (such as masala or Madras), ginger root, galanga (Thai ginger), lemongrass.
Mediterranean - fresh or dry herbs such as basil, rosemary, fresh parsley, tarragon, or Italian seasoning.
African - Baharat or Berbere.
Middles Eastern - Sumac, Za'atar, Harissa, harissa.
Americas - chile, mole, adobo, etc.

Soft vegetables

Always finish with the softer veggies that require less cooking time, such as broccoli, cauliflower, frozen peas, baby Bella mushrooms, cremini mushrooms.

Instructions

These are high-level instructions to cook any hearty vegetable stew recipe.

Step 1

Start stir-frying your choice of Allium family veggies (chopped onion, garlic, etc.) in a large pot, using some oil as a base. If cooking a Mediterranean stew, go for olive oil or a neutral oil like avocado oil. If going for an Asian stew, use coconut oil, peanut oil, or sesame oil. If going for a french stew, use vegan butter.

If making a Mediterranean stew, you can deglaze with some red wine. This will rescue the flavor sticking on the bottom of your saucepan.

Step 2

Add your hard chopped veggies, such as carrots, eggplants, potatoes.

Step 3

Add your previously soaked pulses, plus water or vegetable broth, bring to boil, at medium heat, and then simmer. We like using red lentils when making a quick stew because they require little soaking time. Go for kidney beans or cannellini white beans if you have more time.

Step 4

Season with spices and herbs.

What can I use instead of beef in stew?

You can choose to add veggie meats, crispy tofu, or TVP (textured vegetable protein) at this point, so they absorb all the flavor. Tomato paste is a great way to make stews rich.

Use vegan Worcestershire sauce, smoked paprika, or soy sauce for extra depth.

Step 5

Add the soft veggies like frozen peas or broccoli when your stew is 90% there, meaning the pulses and veggies are almost cooked, occasionally stirring, adding more vegetable broth if you feel the vegetable stew is drying out.

Step 6

Adjust the flavor red pepper flakes, salt, and pepper. Let your stew rest for a couple of minutes, and then serve with your choice of rice or bread. You can have your stew on its own as well if you are avoiding carbs.

Enjoying your hearty vegetables as part of a vegan vegetable stew recipe is not only healthy and easy but cheap and convenient!

Frequently asked questions

What's the difference between soup and stew?

Soup is thin with liquid, while the stew is thicker and contains large ingredients. Stews are often made with tougher cuts that require a longer cooking time to become tender. On the other hand, Soups typically rely on more delicate ingredients like seafood or poultry. As a general rule, stews are heartier and richer than soups.

How to Serve Vegan Stew?

If your meal requires the rice to start with, you might like a plate. The best Jasmine rice (check our quick recipe for Jasmine rice) I know has a rapid cooking time. If you're hoping for a lighter, cauliflower rice is also good.

Also, fantastic served with vegan mashed potatoes, or a simple homemade Italian bread loaf, for soaking up these beautiful ingredients.

What can I use instead of beef in stew?

The vegan beef (from impossible burger) is one of the best vegan substitutes for a hearty vegan stew or any other vegetarian stew. The vegan meat has a very tender texture, and it absorbs flavors well, making it perfect for cooking any stew recipe.

You can also replace what you usually eat with tofu or seitan if you're looking for something meaty but not as chewy as vegan

What vegetables are good in stew?

Vegetables that work well with vegan stews include sweet potatoes, pumpkins, eggplants, carrots, and parsnips. Two great vegan stew ingredients are cut tomatoes and zucchini since they're very soft and taste amazing when cooked for a long time.

For vegan winter or fall recipes, root vegetables like celery or turnip can be added sometimes

How long can I keep vegetable stew in the fridge?

You can keep vegan stews in the fridge for up to three days. You should store your vegan stew in an airtight container and put it on a lower shelf of your refrigerator so that it's not exposed directly to the coldest regions of your fridge.

Leftover stew will taste best when eaten within 24 hours of preparing them. If you want to keep vegan stews for a longer time, they can also be frozen and stored for up to three months in the freezer

What is good with vegan stew?

You can serve vegan stew on its own or eat it with bread or flatbread. For me, vegan stews taste great when eaten with vegan mashed potatoes or cooked rice.

Vegetable Stew Recipes

Asian vegan stews

Masoor Dal Recipe

Masoor Dal is a fragrant and flavorful Indian spiced lentil curry stew made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal recipe as a simple side or healthy main dish.