All Recipes

Baked Green Plantains (Patacones or Tostones)

Green Beans Potatoes and Sausage Casserole

Oven Roasted Chestnuts Recipe

Vegan Quinoa Poke Bowl

Best Vegetable Juice for Diabetics

Cinnamon Apple Smoothie Recipe (Low-Calorie Protein Shake)

Vegan Ricotta Cheese Recipe

Healthy Brussels Sprouts Recipe

Vegan Thai Red Curry with Tofu

Massaman Vegetable Curry

Vegan Coconut Pineapple Thai Curry

Creamy Green Lentil Hummus

Creamy Carrot Hummus without Tahini

Baked Chocolate Oatmeal

How to Make Date Paste, Recipe

Marinara Pizza Recipe

Easy Garlic Risotto (Creamy, Herby, and Zesty)

How to Cook Long Grain Jasmine Rice (Stovetop & Instant Pot Methods)

Roasted Butternut Squash Pasta Sauce

Crispy Roasted Squash Seeds (Oven and Air Fryer Methods)

Vegan Butternut Squash Lasagna

Easy Jamaican Sweet Potato Pudding Cake Recipe

Gluten-Free Pumpkin Cookies (4 ingredients)

Best Italian Plum Cake Recipe (Moist & Fluffy)

Easy Pumpkin Loaf Cake

Healthy Pumpkin Protein Balls (No-Bake Snack)

Indian Eggplant Curry

Easy Sweet Potato Cake

3-ingredient Low-calorie Protein Balls (Vegan & Gluten-Free)

Moist Vegan Banana Chocolate Chip Muffins (Gluten-Free Variation)

Homemade Date Granola Bars (Easy, Healthy & Chewy)

Creamy Vegan Roasted Pumpkin Risotto

Easy Lemony Garlic Pasta

What to do with Juice Pulp + Recipes

Best Vegan Pumpkin Pie Recipe (Dairy-Free)

How to Make Hazelnut Milk at Home with a Juicer or Blender

Miso Maple Glazed Carrots Recipe

How to Roast Pumpkin in the Oven: Expert Tips

The Best Creamy Butternut Squash Casserole

Easy Balsamic Blueberry Vinaigrette