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    Home » Recipes » plant-based

    plant-based

    • roasted edamame beans in a bowl ready for snacking.
      Roasted Edamame
    • pineapple tea served in a small pitcher.
      Pineapple Tea
    • pineapple ginger cucumber lemon water pitcher.
      Pineapple Ginger Cucumber Lemon Water Recipe
    • plated seared vegan oyster mushroom recipe.
      Seared Vegan Oyster Mushroom Recipe
    • crunchy oyster mushroom served on a wooden board next to a small bowl with a vegan mayo and sriracha sauce.
      Crunchy Oyster Mushroom Recipe
    • Coconut pineapple Thai Curry featured image.
      Vegan Coconut Pineapple Thai Curry
    • green lentil hummus featured image.
      Creamy Green Lentil Hummus
    • walnut milk featured image.
      Homemade Walnut Milk Recipe and Benefits
    • baked chocolate oatmeal portion served on a plate.
      Baked Chocolate Oatmeal
    • roasted squash seeds in a bowl.
      Crispy Roasted Squash Seeds (Oven and Air Fryer Methods)
    • sweet potato cake sliced and piled.
      Easy Sweet Potato Cake
    • chocolate-covered pumpkin protein balls in a plate.
      Healthy Pumpkin Protein Balls (No-Bake Snack)
    • parmesan garlic risotto recipe.
      Easy Garlic Risotto (Creamy, Herby, and Zesty)
    • gluten-free pumpkin cookies with spice and cake mix.
      Gluten-Free Pumpkin Cookies (4 ingredients)
    • Italian plum cake featured.
      Best Italian Plum Cake Recipe (Moist & Fluffy)
    • pumpkin loaf cake.
      Easy Pumpkin Loaf Cake
    • Jamaican sweet potato pudding cake.
      Easy Jamaican Sweet Potato Pudding Cake Recipe
    • vegan butternut squash lasagna portion.
      Vegan Butternut Squash Lasagna
    • cheesy creamed spinach casserole featured image.
      Creamed Spinach Casserole
    • butternut squash casserole featured.
      The Best Creamy Butternut Squash Casserole
    • vegetable mushroom miso soup with tofu.
      Mushroom Miso Soup
    • pasta and pea recipe served.
      Italian Peas and Pasta
    • plum juice and benefits featured.
      Plum Juice Recipe and Benefits (Blender & Juicer Methods)
    • Mediterranean Stuffed Eggplant featured.
      Mediterranean Baked Stuffed Eggplant Recipe
    • spicy Korean cucumber salad featured.
      Spicy Korean Cucumber Salad
    • brown sugar peach cake featured.
      Brown Sugar Peach Cake
    • two glasses of hazelnut milk.
      How to Make Hazelnut Milk at Home with a Juicer or Blender
    • beet carpaccio salad with vinaigrette.
      Beet Carpaccio Salad
    • Russian beet potato salad Dominican Style featured.
      Russian Beet Potato Salad (Dominican Style)
    • dairy-free banana carrot muffins featured.
      Banana Carrot Muffins (Healthy & Vegan)
    • gluten-free crackers featured.
      Best Gluten-Free Crackers (Easy, Homemade & Vegan)
    • banana chocolate chip muffins featured.
      Moist Vegan Banana Chocolate Chip Muffins (Gluten-Free Variation)
    • black-eyed peas hummus served in an Arab-style bowl.
      Creamy Black-Eyed Peas Hummus
    • can you juice broccoli featured.
      Can You Juice Broccoli? Meet the Healthy Pear-Celery-Lemon Blend
    • mini banana muffins featured.
      Mini Banana Muffins
    • Marinated Mushroom Salad featured.
      Marinated Mushroom Salad (Easy, Quick & Low-Carb)
    • green smoothie with avocado featured.
      Green Smoothie Recipe with Avocado (Creamy & Healthy)
    • blueberry mini muffins featured.
      Easy Mini Blueberry Muffins (Back to School)
    • spinach and arugula salad with blueberry in a serving bowl featured.
      Spinach and Arugula Salad
    • balsamic blueberry vinaigrette salad dressing in a bottle.
      Easy Balsamic Blueberry Vinaigrette

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    Our Plant-Based World!

    Natasha and Mitri here, dishing out a bounty of easy, wholesome and tasty vegan recipes along with some natural alternatives to nourish and care for your hair and skin. Brace yourselves for a delightful journey!

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