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    Home » Recipes » Beverages

    Arroz con Piña (Agua Horchata with Almond Milk)

    Updated: Aug 15, 2023 by Gustavo De Obaldia

    Written by Gustavo De Obaldia

    If you're looking for a refreshing drink to beat the heat, you should try Arroz con Piña, a traditional Panamanian drink made with pineapple, rice, and almond milk. In this blog post, we'll explore this drink's history and cultural significance and provide you with an easy-to-follow recipe. So grab your ingredients, and let's get started!

    two glasses of served arroz con piña horchata with almond milk.
    Jump to Recipe Print Recipe Comments

    In Panama, where I am originally from, we have a massive production of pineapples, and it is one of the most consumed fruits head to head with bananas and mangoes.

    Having wide pineapple varieties come with lots of ways to cook them, like turnover cakes, smoothies, and pineapple water.

    This sweet rice drink is very close to the Mexican Horchata, also a rice water drink; the reason why is that the Agua Horchata has ancient roots dating back to Africa and Europe.

    🤔 What is Horchata?

    Horchata is a traditional beverage that is popular in many countries, particularly in Latin America and Spain. The drink is typically made by soaking and blending rice, almonds, or other nuts or seeds, with water and sweeteners such as sugar or cinnamon.

    The specific ingredients used and preparation methods can vary depending on the region, but the resulting drink is typically a creamy, milky white color with a slightly sweet and nutty flavor. Some variations of horchata may also include ingredients such as vanilla, coconut, pineapple, or lime to add additional flavor and complexity.

    Homemade horchata is often served chilled and can be enjoyed on its own or as a complement to savory or sweet dishes. It is a popular drink during warm weather months or as a refreshing beverage during festive occasions.

    Jump to:
    • 🤔 What is Horchata?
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🍶 Substitutions
    • 📖 Variations
    • 🍽 Equipment
    • 🫙 Storage
    • 💡 Top tip
    • ✅ Rice water drink benefits
    • ❓ FAQ
    • 📋 Recipe
    • 💬 Reviews and Comments

    🧾 Ingredients

    This "horchata de arroz" is made with just a few delicious ingredients.

    arroz con piña horchata with almond milk ingredients.
    • Rice - long grain white rice is what is most often used. It adds the characteristic creaminess of this rice drink.
    • Pineapple - you only need to use the pineapple rinds, but you can add some extra pineapple chunks if you want the pineapple flavor to be more prominent.
    • Cinnamon - add a delicious and characteristic note to this drink. You can use cinnamon sticks or powdered cinnamon.
    • Vanilla extract - we use liquid vanilla extract, but you can also use the insides of vanilla beans.
    • Sugar - we use coconut or brown sugar to make this recipe as healthy as possible, but you can use any sweetener you like, from white sugar to stevia, without impacting the recipe.
    • Plant milk - although the traditional Panamanian Arroz con Piña is made with a can of evaporated milk (Leche Ideal is the most popular brand), to make this horchata vegan, we use either homemade almond milk, soy milk, oat milk, rice milk, or coconut milk.

    See the recipe card for quantities.

    🔪 Instructions

    This drink involves a couple of simple steps.

    adding cinnamon stick to water with pineapple rinds.

    Step 1: Place the pineapple rinds and cinnamon stick with water in a large pot.

    adding uncooked rice into the pot with water and pineapple rinds.

    Step 2: Add uncooked rice and cinnamon sticks to the water along with the pineapple rinds and boil for about 25 minutes.

    cooked rice in saucepan.

    Step 3: Boil until the rice has completely softened, let it cool down, and remove the cinnamon sticks and pineapple rinds from the saucepan.

    rice mixture in a blender, before blending.

    Step 4: Transfer the rice mixture to a blender.

    Hint: if you don’t have time, you can freeze the pineapple rinds in a bag and make pineapple ginger cucumber lemon water, pineapple tea, or this recipe later. The boiling time will increase by 5 minutes.

    adding spices and coconut sugar into the blender.

    Step 5: Add vanilla extract, sweetener, and almond milk to the blender.

    alternatively add ground cinnamon.

    Step 6: If you didn't use cinnamon sticks, you could use cinnamon powder. Let chill in the fridge.

    Serve with ice cubes, ground cinnamon, shredded coconut, or fresh pineapple chunks.

    serve with ground cinnamon, ice cubes, and coconut flakes.

    Hint: if you have popsicles, you can add the liquid into them and make these delicious and wholesome kid-friendly treats.

    Read on: how to make pineapple water (fully-explained technique) or see how to do it for this drink on the recipe card.

    served horchata rice drink with a straw.

    🍶 Substitutions

    • Cinnamon - use powdered cinnamon instead. Just add it when blending instead of boiling cinnamon sticks.
    • Plant milk - our preferred choices are almond milk for a nutty taste, coconut milk for a more piña colada taste effect, cashew milk for creaminess, and soy milk to make it extra healthy and protein-packed.
    • Sweetener - use any granulated sugar or sweetener you like; some recipes even use sweetened condensed milk. We suggest using date paste, maple syrup, coconut, or brown sugar, as they add a hint of complexity to the flavor compared to any other regular sweetener like agave syrup or erythritol.

    📖 Variations

    • Spices - you can replace cinnamon or add some other spices to the mix, like pumpkin spice mix. If you don´t love the cinnamon flavor, you can use nutmeg.
    • Rice - you can use white rice or brown rice. Since horchata was initially made with barley, you can easily make this ancient grain without affecting much horchata flavor or texture.
    • Citrus - instead of using pineapple rinds, you can boil the rice in water, and when blending, add one tablespoon of lime zest.

    🍽 Equipment

    1. Blender- if you don't have a juicer, you will need a high-speed blender (affiliate link) and,
    2. Fine mesh strainer- or nut milk bag just in case you want to make the rice water drink thinner.
    3. Large saucepan - to boil the pineapple peeling.

    🫙 Storage

    Store this carrot juice in a BPA-free (affiliate link), tightly sealed container in the fridge for up to 3 days.

    You can freeze this horchata drink in an airtight container, but it doesn't stand up well to freezing for more than 3 months.

    💡 Top tip

    If you have popsicles, you can put this easy horchata recipe to put it into them and make these delicious and wholesome popsicles

    ✅ Rice water drink benefits

    Rice water, which is the starchy liquid that remains after soaking or cooking rice, has been consumed in some cultures for centuries due to its potential health benefits. Here are some of the potential benefits of drinking rice water:

    1. May aid digestion: Rice water contains compounds that can help soothe and heal the digestive system, potentially easing constipation, bloating, and other digestive issues.
    2. Horchata may promote hydration: Rice water is a good source of fluids and electrolytes, making it a potentially effective way to stay hydrated.
    3. May provide energy: Rice water is a source of carbohydrates, which can provide a quick burst of energy.
    4. This rice drink may support immune function: Rice water contains vitamins and minerals, including B vitamins, iron, and zinc, which are important for immune function.
    5. May help improve skin health: The starch in rice water may have a soothing effect on the skin, potentially improving the appearance of fine lines, wrinkles, and other signs of aging.

    However, it's important to note that these potential benefits are not backed up by much scientific evidence, and more research is needed to confirm them. Additionally, drinking large amounts of rice water could potentially lead to an excess intake of carbohydrates, which may not be ideal for everyone, especially those with diabetes or other blood sugar issues. As with any dietary change, it's best to consult a healthcare professional before adding rice water to your diet.

    ❓ FAQ

    What are the horchata origins?

    Agua de horchata is a traditional Mexican drink made from rice, water, and sweeteners like sugar and cinnamon. Its origins can be traced back to pre-Columbian times when the Aztecs and other indigenous groups in Mexico would make a similar drink using different grains and seeds.
    One theory suggests that the name "horchata" comes from the Latin word "hordeata," which means "made from barley." This is because the original recipe used barley, which was later replaced with rice when it became more widely available in Mexico.
    Another theory suggests that the drink was brought to Mexico by the Moors during the Spanish conquest. The Moors had a similar drink called "horchata de chufa," which was made from tiger nuts. This version of horchata is still popular in Spain today.
    Regardless of its origins, agua de horchata has become a beloved beverage in Mexico and other parts of the world, and its refreshing and creamy taste makes it a popular choice on hot summer days.

    served horchata drink in two glasses.

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    two glasses of served arroz con piña horchata with almond milk featured.

    Arroz con Piña

    Author: Gustavo De Obaldia
    Agua de piña is a refreshing and delicious rice drink made with pineapple rinds and milk. This dairy-free version of traditional horchata is a perfect summer beverage, with its creamy texture and sweet, tropical flavor.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 1 hour hr 45 minutes mins
    Course Beverage, Snack
    Cuisine Comfort Food, Latin American
    Servings –+ glasses
    Calories 158 kcal

    Equipment

    cuisine art large casserole with a lid.
    (affiliate link)
    Large saucepan (affiliate link)
    My favorite blender: BlendTec Brand..
    (affiliate link)
    Blender (affiliate link)
    copper measuring cups and spoons.
    (affiliate link)
    measuring cups (affiliate link)

    Ingredients
     
     

    • 1 pineapple whole
    • ½ cup rice any kind
    • 2 cinnamon sticks
    • ½ cup coconut sugar or any other sweetener like date paste
    • 6 cup water
    • 2 cup plant milk almond milk, coconut milk
    • 1 tablespoon vanilla extract

    Optional

    • pineapple meat to your liking
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    Directions
     

    • Wash and dry the pineapple.
    • Cut off the top and bottom of the pineapple.
    • Peel the pineapple with a knife and save as much of the skin as possible. Set skins aside.
    • Boil 5 cups of water in a medium pot or saucepan. Add pineapple skins, rice, and cinnamon. Cook for 25-30 minutes or until rice is cooked and pineapple and cinnamon are fragrant.
    • Remove from heat and cool for 10 minutes. Remove pineapple skins and cinnamon sticks.
    • Transfer rice and water to a blender. Add milk, sugar, vanilla, and pineapple meat to your liking to the rice and water.
    • Blend for 30-45 seconds or until smooth.
    • Pour into a glass and garnish with shredded coconut or pineapple chunks.
    • You may chill the arroz con piña in the fridge or add ice cubes to cool instantly.

    Nutrition Facts

    Calories: 158kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 53mgPotassium: 216mgFiber: 3gSugar: 18gVitamin A: 194IUVitamin C: 54mgCalcium: 108mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    gustavo de obaldia headshot.
    Gustavo De Obaldia
    Website |  + postsBio

    As the lead content writer and recipe developer at Our Plant-Based World, he combines his passion for health and sustainability with a Plant-Based Nutrition Certification to create accessible, delicious vegan recipes. His expertise in plant-based cooking supports the blog's mission of fostering a healthier, environmentally conscious lifestyle through simple and seasonal dishes. His commitment to making vegan cooking enjoyable and inclusive for everyone shines in each recipe and article.

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    Reader Interactions

    Comments

      5 from 8 votes (3 ratings without comment)

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      Recipe Rating




    1. Shelby

      March 02, 2023 at 12:07 pm

      5 stars
      I absolutely love horchata but never thought to add pineapple. Such a nourishing and delicious recipe!

      Reply
    2. Rachna

      March 01, 2023 at 12:28 am

      5 stars
      This drink is perfect for summer. Loved the taste of pineapple here.

      Reply
    3. Anjali

      February 28, 2023 at 10:49 pm

      5 stars
      This was such a delicious and fun drink! I made it for my kids and they absolutely loved it!

      Reply
    4. Kathleen

      February 28, 2023 at 8:05 pm

      5 stars
      Oh wow! That was so refreshing and delicious! I didn't know pineapple rinds could be put to such a good use!

      Reply
      • Gus

        March 01, 2023 at 1:07 am

        Yep! I t is certainly a delicious treat! Thanks for your comment!

        Reply
    5. Erik

      February 28, 2023 at 5:35 pm

      5 stars
      So great, enjoyed that this was with almond milk. Gotta try it with some oat milk, too.

      Reply

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