Easy Vegan Truffles Recipe

Treat your sweet tooth with us today as we show you how to whip up some easy vegan truffles. These little dairy and gluten-free treats prove that dessert can be both delicious and healthy. Packed with rich flavors and a smooth texture, they perfectly mix health and taste.

Our truffles are incredibly adaptable, allowing you to craft them with whatever ingredients you have. This flexibility makes them an easy, nutritious snack option for any time. They merge indulgence with health, offering a plant-based version of the classic dessert that doesn't skimp on flavor or satisfaction.

You can easily make these exquisite truffles without specialized equipment or complex steps, making them a quick, delicious snack or a refined finale to any meal. Dive into the joy of creating your own delightful, wholesome, plant-based desserts with ease.

Try our homemade fig bars, made with only five ingredients, and our 4-ingredient vegan protein cookies.

Jump to:

• 💚 Why you will love them
• 🧾 Ingredients
• 🔪 Instructions
• 💡 Expert tips
• 🫙  Storage
• 📚 More healthy snacks
• 📋 Recipe
• 💬 Reviews and Comments

🧾 Ingredients

• Organic Walnuts: Walnuts are a power-packed addition to our truffles, providing healthy omega-3 fats and antioxidants, contributing to the rich, nutty flavor while promoting heart health.
• Gluten-free Oats: These organic, old-fashioned, gluten-free grains not only lend texture to our truffles but are also a source of fiber and other vital nutrients, aiding in digestion and overall health.
• Organic Almonds: Almonds add a delightful crunch and rich flavor to our truffles while packing a nutritional punch with their high protein and vitamin E content, supporting skin health and energy levels.
• Peanuts: Not only do peanuts enhance the flavor profile of our truffles, but they are also a fantastic source of plant protein and heart-healthy fats, promoting satiety and well-being.
• Dates or Prunes: These natural sweeteners serve as the base of our truffles, lending their caramel-like sweetness while being an excellent source of fiber, minerals, and vitamins.
• Chia Seeds or Poppy Seeds: Adding an interesting texture and nutritional depth, these seeds are rich in fiber, antioxidants, and omega-3 fatty acids, supporting digestion and heart health.
• Shredded Coconut: The shredded coconut introduces a tropical twist to the truffles while also contributing dietary fiber and healthy fats, helping you stay satiated longer.
• Vanilla Extract: More than just imparting a warm, comforting aroma and flavor to our truffles, vanilla extract contains antioxidants that promote overall health and well-being.
• Coconut Oil: This healthy fat adds a creamy texture to our truffles, while its medium-chain triglycerides (MCTs) offer several health benefits, including improved metabolism and heart health.
• Vegan Chocolate Chips: These little gems of indulgence provide our truffles with a decadent chocolatey flavor while being a source of antioxidants, promoting heart health and a sense of great satisfaction.

Feel free to play with the ingredients available in your kitchen. We use dry fruits, oats, nuts, seeds, and dates here.

Look for the proportions in the recipe card at the bottom.

Substitutions

Original Ingredient	Suggested Substitution
Organic Walnuts	Cashews, Pecans
Dates or Prunes	Maple Syrup
Coconut Oil	Avocado Oil
Vanilla Extract	Almond Extract
Vegan Chocolate Chips	Vegan White Chocolate Chips, Cocoa Powder
Shredded Coconut	Finely Chopped Nuts, Oats

This holiday season, we tried another version: gingerbread chocolate truffles, and we loved them, made with seasonal ingredients, making them fantastic treats or small presents.

🔪 Instructions

These balls are super easy to make.

Step 1: First, add half of the ingredients and pulse to the food processor. Continue adding the ingredients and pulsing/stopping.

Hint: Since you don't have any liquid ingredients, you might need to help the mix with a spatula.

Step 2: Once it is well mixed, take it out and start shaping the balls with your hands.

Step 3: Optionally, lay the previously made healthy power balls in a mixing bowl with cocoa powder, shredded coconut, or white sesame seeds, and roll them. You could even use the almond pulp leftovers from making almond milk in your energy power balls.

🫙  Storage

To keep your vegan truffles fresh and delectable, follow these storage instructions:

At Room Temperature: If you plan on devouring your chocolate balls within a day or two, feel free to store them in an airtight container in a cool, dry place. Avoid direct sunlight and high temperatures to maintain their optimal texture and flavor.

In the Refrigerator: The refrigerator is your best bet for longer storage. Keep the truffles in a sealed container, and they can last for up to two weeks. Just be sure to let them sit at room temperature for a few minutes before enjoying them to enhance their flavor and texture.

In the Freezer: If you've made a larger batch or want to have a stash of truffles ready for future cravings, consider the freezer. Place the truffles in a freezer-safe container or bag, ensuring they're not touching each other to avoid freezing them. They can be stored for up to 3 months this way. When you're ready to indulge, thaw them in the refrigerator or at room temperature for a few hours.

Remember, regardless of your storage method, keeping them in airtight conditions will preserve their freshness and flavors the best!

📚 More healthy snacks

• Check out our Crispy Kale snack
• How to Make Homemade Granola Bars
• Vegan Granola Bars
• Try out these 3-ingredient low-calorie protein balls, no-bake pumpkin balls and pumpkin cookies; they are gluten-free and made in minutes.
• Try out our pre-workout smoothie to support your workout endurance.

⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

📋 Recipe