Creamed Spinach Casserole

Hey there, food enthusiasts! Are you ready to level up your comfort food game? Today, we're bringing you a mouthwatering creamed spinach casserole that's not just cheesy but also 100% plant-based! Whether you've got fresh spinach from the farmer's market or a trusty bag of frozen greens, this dish is your ticket to flavor town. So grab your apron, and let's get this casserole party started!

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The dilemma? We love creamed spinach, but the classic version is a vegan no-go. Don't worry; we've got you covered! We've meticulously crafted this recipe using wholesome plant-based ingredients so you can relish this timeless favorite without missing a beat.

So, we took two of our vegan kitchen staples, our homemade vegan parmesan and vegan bechamel sauce, and combined them with vegan mozzarella to make this heavenly dish.

Jump to:

• 💚 Why you will love it
• 🧾 Ingredients
• 🍽 Equipment
• 🔪 Instructions
• 💡 Expert tip
• 🥢 How to serve
• ❓ FAQ
• 🥡 Storage and Meal prep
• 📚 More Vegan Casserole Recipes
• 📋 Recipe
• 💬 Reviews and Comments

💚 Why you will love it

• Comfortingly Creamy Texture
• Rich in Nutrients
• Easy to Prepare
• Deliciously Flavorful

Lastly, versatility is the name of the game with this dish. Whether you're looking for a star player or a solid sidekick, this casserole covers you. You can serve it as a side dish or dip, whatever floats your boat.

🧾 Ingredients

This vegan cheesy spinach casserole is made with just a few delicious ingredients:

• Fresh baby spinach or frozen chopped spinach provides the leafy goodness and nutrients that make up the casserole's base. Spinach is high in fiber and rich in antioxidants.
• Vegan butter adds a creamy texture and rich flavor without any animal by-products. It's a plant-based alternative that keeps the casserole moist.
• Green onions offer a dual punch of mild and aromatic flavors. The white parts bring a subtle kick, while the green adds color and milder notes.
• Finely chopped garlic injects a hint of pungent spice that complements the other flavors. Plus, garlic is known for its health benefits, like boosting the immune system.
• Vegan Mozzarella cheese lends that gooey, cheesy texture we all crave. It melts beautifully and binds the ingredients together.
• Bechamel Sauce (vegan) contributes a velvety, creamy layer to the casserole. It's the ultimate comfort food element without the dairy guilt.
• Vegan parmesan cheese adds a salty, nutty zing. It elevates the dish by providing a complex depth of flavor.
• Ground nutmeg provides a subtle, warm spice that contrasts the savory components. It adds a pinch of unexpected complexity. Use freshly grated nutmeg if you have some.

Optional ingredients

• Ground black pepper and a pinch of salt help to fine-tune the seasoning. They bring out the flavors of all the other ingredients.
• Thyme or tarragon can add an herbal twist if you're looking to jazz things up. These herbs can take the casserole from everyday to gourmet.

Substitutions

• Vegan Butter: Coconut oil or avocado oil can work in a pinch.
• White and Green Onion: white or yellow onions, leeks, shallots, or even red onions could provide a tasty twist.
• Garlic: If you're out of fresh garlic, garlic powder will do the trick.
• Vegan Mozzarella Cheese: Vegan cheddar cheese or even vegan gouda can bring in new flavor profiles.
• Homemade Vegan Parmesan Cheese: Nutritional yeast is a great alternative that still brings the cheesiness.
• Vegan Bechamel Sauce: any plant-based cream, such as almond cream, works.
• Ground Nutmeg: A pinch of cinnamon or allspice can add a unique kick.

🍽 Equipment

You only need an oven-proof casserole dish and a large saucepan.

🔪 Instructions

Making this fantastic side dish is super straightforward.

Pro tip: Want to make this dish even faster? Grab some pre-chopped frozen spinach, onions, and garlic in the grocery store. All you've got to do is toss 'em in the pot and let the oven do its magic. It's basically cooking on easy mode.

Hint: Wanna be a kitchen minimalist and impress your guests at the same time? Use a beautiful, oven-safe skillet to go from stovetop cooking straight to baking and then directly to the table. It's a one-skillet wonder that also makes for fewer dishes and a stunning presentation. 🌟

Quick tip: For that Insta-worthy golden crust, flip on the oven's grill setting in the final minutes. Your casserole will go from good to "OMG, did I make that?" real quick.

Read on: our vegan gluten-free lasagna, also made with spinach and uses zucchini layers instead of lasagna sheets.

🥢 How to serve

When it comes to serving this showstopper, the world—or at least the dining table—is your oyster. As a side dish, it'll elevate any meal, making your Thanksgiving or Christmas table the stuff of legends. But don't let tradition limit your creativity.

Ever thought of using it as a dip sauce? Yep, grab some veggie sticks or pita bread, and you're in for a treat, just like you would dive on hummus. Plus, who says garnish can't be hearty? A dollop on top of a vegan burger or hot bowl of soup adds an extra layer of creamy, cheesy goodness.

if you like spicy things, add red pepper flakes to the serving dish.

So this casserole fits the bill, whether it's center stage at your holiday feasts or the star of a casual dinner. And remember, serve hot to experience it in all its glory!

❓ FAQ

🥡 Storage and Meal prep

Let's talk leftovers—because trust me, you'll want to savor this dish for days.

• In the Fridge: Keep the leftover casserole in an airtight container and it'll stay fresh in the fridge for up to 4 days. When you're ready for round two, reheat it in the microwave or toss it back in the oven at medium-low heat until it's warmed through.
• Freezing: Freezer-friendly alert! Store it in an airtight container or wrap it up tightly in plastic wrap. It'll last up to 3 months in the freezer. To reheat, thaw in the fridge overnight and then warm it up in the oven.
• Meal Prep: Yes, you can totally make this dish ahead of time. Prepare the casserole, but stop before the baking step. Keep it covered in the fridge and pop it in the oven when you're ready to feast.

So go ahead and double the recipe if you want. Future you will thank you!

📚 More Vegan Casserole Recipes

When preparing your holiday dinner, check out the sweet potato crunch and the butternut squash casserole. Both are winners on a Thanksgiving table.

⭐ If you try this spinach casserole recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

📋 Recipe