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    Home » Recipes » Bread & Dough

    The Best Vegan Buttermilk Gluten-Free Cornbread Recipe

    Updated: Sep 12, 2022 by Gustavo De Obaldia

    Written by Gustavo De Obaldia

    Just the best vegan buttermilk gluten-free cornbread recipe out here, perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan. It's moist and has just the right balance of sweetness and savory notes.

    Vegan Buttermilk Gluten-Free Cornbread with maple syrup
    Jump to Recipe Print Recipe Comments

    We have found that this vegan gluten-free cornbread recipe can be stretched to the sweeter side, simply adding some extra sugar, and to the savory side, just adding some extra salt, without risking the texture or rising of the dough.

    Every time we have our Vegan chili, we either pair it with some avocado and a bowl of brown rice or with this delicious gluten-free dairy-free cornbread.

    Also, we use this recipe as the base to make our cornbread stuffing for Thanksgiving.

    Of course, pairing chili with cornbread is an all-time winning combination, so we go for this gluten-free cornbread when we don't mind waiting 25 minutes.

    Jump to:
    • 🤔 Why you will love it
    • 🧾 Gluten-Free Cornbread Ingredients
    • 🍽️ Equipment
    • 🔪 Instructions
    • 🥢 How to serve
    • 📖 Variations and Substitutions
    • 🥡 Storage and reheating instructions
    • 💡 Top Tip for Cornbread Perfection
    • ❓ FAQ
    • 📚 More Comfort food recipes
    • 🎥 Video
    • 📋 Recipe
    • 💬 Reviews and Comments

    🤔 Why you will love it

    1. Gluten-free. Eating for people with celiac disease is safe, or simply avoiding gluten.
    2. Dairy-free. Lactose intolerant or vegan, you have come to the right place.
    3. Egg-free. Egg allergies or vegan? We have you covered!
    4. Adjustable and easily scalable. It's easily adjustable to the sweet or savory side. This vegan cornbread is a little sweet but not overly so. It's not a savory Cornbread, though. I have turned it into savory cornbread, just playing with the sugar/salt ratios with excellent results.
    5. Moisture. It's very moist, with the perfect puffy cornbread texture, without too much "grit" in it.
    6. Easily made buttermilk. It's made with 2-ingredient vegan buttermilk in 5 minutes while you measure your dry ingredients.
    7. Hassle-free. You just need one bowl and a baking pan, making it super simple: dump, mix and bake! Perfect every time.
    8. Oil-free option. Easily make an oil-free version, replacing vegan butter with apple sauce.
    9. No waiting. You can eat it straight out of the oven without waiting or setting a time.
    10. Last but not least... it always comes out perfectly! The only way to mess it up is to burn it. Just set your oven to 25 minutes, and you are guaranteed to get it right 100% of the time.

    Serve this Dairy-free Cornbread with this Vegan Chili, a dollop of fresh Guacamole, or fresh avocado dice for the ultimate treat!

    This recipe is also one of our favorite fall season recipes, as it brings many flavors related to Thanksgiving and cozy gatherings.

    🧾 Gluten-Free Cornbread Ingredients

    This easy vegan cornbread recipe calls for just a handful of staple ingredients.

    The Best Vegan Buttermilk Gluten-Free Cornbread
    • Gluten-free flour: Adds structure to the cornbread while keeping it gluten-free. If you're not gluten-sensitive, all-purpose flour works too! See how to make your own homemade gluten-free flour mix.
    • Yellow cornmeal: the vegan cornmeal is the star of the show, it gives the cornbread its signature texture and flavor.
    • Baking soda: Acts as a leavening agent, working with the acid in the recipe to create a fluffy texture.
    • Baking powder: Another leavening buddy, it ensures your cornbread rises to the occasion.
    • Vegan butter, margarine, or neutral oil: Adds moisture and richness. Your choice here can subtly change the flavor profile.
    • Coconut sugar or organic cane sugar: Sweetens the deal without the guilt. Both options are vegan-friendly.
    • Salt: A pinch enhances all the other flavors, making them pop.

    For the Vegan Buttermilk

    • Unsweetened and unflavored plant milk: Almond, soy, or oat milk—pick your plant! This serves as the base for your vegan buttermilk.
    • Lemon juice or apple cider vinegar: Adds the tangy kick, turning plant milk into a buttermilk dupe.
    • Each ingredient plays its part in making this cornbread a vegan, gluten-free masterpiece. Ready to get cooking? 🌽👩‍🍳

    See quantities and complete instructions in the recipe card.

    🍽️ Equipment

    Large Mixing Bowl: The bigger, the better! You'll need ample space to mix all your dry and wet ingredients without making a mess. It's the starting point of your cornbread journey.

    Spatula: This is your mixing MVP. A spatula ensures that you can scrape every last bit of your cornbread mixture into the baking dish, leaving no goodness behind.

    Baking Dish: The stage where the magic happens. A good-quality baking dish ensures even cooking and easy release, making your cornbread the star it deserves to be.

    🔪 Instructions

    Preheat oven. Set it to 400 ºF (200 ºC) and melt the vegan butter in a small sauce on low heat.

    Make the buttermilk

    Mix the dairy-free milk and lemon juice and reserve for 5-10 minutes until it curdles.

    squeezing lemon on plant milk for homemade buttermilk

    Step 1: Squeeze lemon or vinegar on your choice of plant milk.

    let the vegan buttermilk curdle for 5/10 minutes.

    Step 2: Let the vegan buttermilk curdle for 5 to 10 minutes (Soy milk tends to curdle quicker).

    cornbread dry ingredients in a bowl.

    Step 3: Mix all the dry ingredients, including the GF flour, cornmeal, baking soda, baking powder, coconut sugar, and salt. Optionally sieve the ingredients to avoid any clumps.

    mix dry ingredients making a vegan cornbread mix.

    Step 4: Ensure the cornbread mix looks uniform before adding the wet ingredients.

    melted vegan butter.

    Step 5: Melt the vegan butter in the microwave or small saucepan at low heat.

    Cornbread batter.

    Step 6: Then add and mix the remaining ingredients, including the melted vegan butter and vegan buttermilk, creating a thick batter. Now, you have your gluten-free cornbread mix ready.

    batter poured into an oiled baking dish.

    Step 7: Oil the baking sheet using vegan butter or oil, then sprinkle some gluten-free flour to prevent the cornbread from sticking to the pan; then pour the batter into a prepared baking dish and slightly shake the baking sheet to ensure the batter is evenly spread.

    baked golden gluten-free cornbread.

    Step 8: Bake your vegan cornbread for 20-25 minutes. Remove from the oven when golden brown and a toothpick comes out clean.

    If you are unsure about how even the temperature in your oven is, I suggest two tips.

    1. Place an oven-resistant container with one cup of water at the bottom of the oven. The steam generated will ensure your gluten-free baked goods cook evenly.
    2. Use your oven's fan mode if available.

    Tip: Another great option to bake your delicious cornbread and reduce the baking time is using a muffin pan instead of a baking sheet.

    You can also use an 8" round pan like the one below.

    gluten-free cornbread baked in a round baking dish.

    🥢 How to serve

    • Pair it with Vegan Chili: A slice of this cornbread is the perfect sidekick to a hearty bowl of vegan chili. The subtle sweetness of the cornbread balances the spiciness of the chili, making each bite a flavor explosion.
    • Dunk in Vegan Soup: Whether it's a creamy vegan tomato soup or a chunky vegetable stew, this cornbread serves as a delightful, gluten-free spoon. It soaks up the flavors while adding its own corny goodness.
    • Top it with Vegan Breakfast Goodies: Hear me out—slice the cornbread horizontally and use it as a pizza base. Slather some vegan cream cheese, sprinkle vegan sausage crumbles, and finish with a drizzle of maple syrup. Pop it in the oven for a few minutes, and voila, you've got a cornbread breakfast pizza!

    This delicious Gluten-Free Vegan Cornbread pairs very well with hearty dishes such as this Vegan Chili or these Creamy Red Lentils.

    Dice some avocado on top, or add a spoon of freshly made Mexican Guacamole.

    This recipe is also the base for making Cornbread dressing or stuffing.

    We also love having it for breakfast, during the weekend, with freshly made coffee or Vegan Golden Milk.

    Other delicious add-ons we love to add on top are vegan cheese, brown rice syrup, agave syrup, maple syrup, and vegan butter.

    Vegan Gluten-Free Cornbread with Vegan Chili and avocado dice

    Other popular and simpler options to serve this homemade cornbread recipe include thawed frozen corn, canned corn kernels, and baked beans.

    Last but not least, of course, Cornbread is a staple on our Thanksgiving table, especially paired with our favorite Spiced Cranberry Sauce, Applesauce, Sweet potato apple crunch, and the never-ever missing pumpkin pie.

    📖 Variations and Substitutions

    You have several options to keep this vegan cornbread recipe gluten-free.

    The Gluten-Free flour we are using is a mixture of garbanzo bean, sorghum, fava bean flour, potato starch, and tapioca flour. It works perfectly for making this GF cornbread and all gluten-free recipes.

    Alternative gluten-free flour options - You could also use oat flour, almond flour, and chickpea flour to make this easy cornbread recipe.

    We used gluten-free flour since we wanted to make a gluten-free, vegan cornbread, but if you don't mind the gluten in your flour, you can use either all-purpose flour or bread flour (strong, high gluten content).

    Cornmeal

    If you don't like any grittiness in your cornbread, make sure to use fine cornmeal instead of medium-grind cornmeal. We use Bob's Mill medium-grind cornmeal.

    Vegan butter

    Any vegan butter or margarine will work. We have also used canola, grapeseed, and avocado oil (all neutral oils) in the same proportions. It will work.

    Olive oil is also a good option. We like olive oil in all its forms but keep in mind that it will add its distinctive flavor.

    Some people even use coconut oil, but I don't recommend it because I can certainly taste the coconut in the cornbread, and that was not the flavor I was looking for, as we were aiming to get the flavor as close as possible to the traditional cornbread, which of course uses wheat flour, non-vegan butter, and regular buttermilk.

    If you choose to use oil instead of a good quality vegan butter, such as Earth Balance (affiliate link), you will miss some buttery flavors, which are barely noticeable.

    If you are vegetarian and don't mind using regular butter, go ahead. The same applies to milk.

    Oil-free

    You can make a vegan cornbread with applesauce instead of using any kind of oil if you prefer to prepare a healthier version.

    Sweetness

    If you like your cornbread sweeter, use an extra ¼ cup of coconut sugar or organic cane sugar. We do this when we plan to have cornbread for breakfast with our coffee or tea time.

    You can also simply add a little bit of maple syrup on top before serving.

    You could use other types of sugar, but we wanted to keep this gluten-free cornbread and refined sugar-free.

    Southern style: this is a Northern-style cornbread. To give our cornbread recipe a true Southern twist, double the sugar for a sweeter, richer flavor profile. This Southern-style version will have a delightfully moist and tender crumb with an enhanced sweetness that pairs beautifully with savory dishes like spicy chili or smoked meats. The increased sugar creates a lovely golden crust, adding a touch of indulgence to this classic comfort food.

    Savory

    If you prefer your gluten-free cornbread to be savory, add ½ teaspoon of salt and use ⅓ cup of sugar. This is the recipe I use when aiming to remove most of the sweet notes but keep the cornbread essence.

    Baking powder

    If where you live, you can't find baking powder (yes, it happens! Here in Italy, baking powder is not used, but you can easily make your own in seconds!).

    To make this DIY baking powder, simply mix

    • 2 parts of baking soda
    • 2 parts of cream of tartar
    • 1 part of cornstarch (also known as Maizena).

    This homemade baking powder can be kept in a closed Tupperware and use in the future. It keeps well in the fridge.

    Make sure you use fresh baking soda and not the one that has been sitting in your fridge for months!

    Buttermilk

    If you don't mind the buttermilk, which I strongly recommend, use the same amount of dairy-free milk, skip the lemon (or vinegar), and add ¼ teaspoon of baking powder. It is excellent for vegan pancakes, vegan banana bread, banana muffins, or cornbread.

    🥡 Storage and reheating instructions

    You can store this easy vegan cornbread covered at room temperature for 2 to 3 days.

    In the Fridge

    Wrap & Store: Keep any leftover cornbread wrapped in plastic wrap or in an airtight container. It'll stay fresh in the fridge for up to a week.
    Reheat: To bring it back to life, pop it in a preheated 350°F oven for about 10 minutes or give it a quick zap in the microwave for 20-30 seconds.

    Freezing and Reheating

    You can also freeze this egg-free cornbread for up to 3 months.

    Freeze: Cut the cornbread into individual slices and wrap each one tightly in plastic wrap. Place the wrapped slices in a zip-top bag and freeze for up to 3 months.
    Reheat: No need to thaw! Preheat your oven to 350°F and bake the frozen slices for about 15-20 minutes, or until warmed through.

    Meal Prep Option

    Batch & Freeze: Make a double or triple batch of this cornbread and follow the freezing instructions. You'll have a quick and delicious side ready to go for future meals. Just reheat as needed and enjoy!

    💡 Top Tip for Cornbread Perfection

    Preheat Your Baking Dish

    Why it works: Preheating your baking dish before pouring in the batter ensures that the bottom of your cornbread gets a delicious, crispy crust. It also helps the cornbread to rise evenly, giving you that perfect, fluffy texture every single time.

    So, before you even mix your ingredients, place your baking dish in the oven as it preheats. Once it's hot, carefully remove it, grease it up, and then pour in your batter. Trust us, this simple step is a game-changer!

    Ready to bake like a pro? 🌟👩‍🍳

    ❓ FAQ

    Can you eat cornbread if you are gluten-free?

    Absolutely! Just make sure to use gluten-free flour and ensure all other ingredients are gluten-free as well. Our recipe is a great example!

    Is cornmeal mix gluten-free?

    Not always. Some cornmeal mixes include wheat flour, so always check the label if you're avoiding gluten.

    What kind of cornmeal is gluten-free?

    Pure cornmeal should be gluten-free, but cross-contamination can occur. Look for brands that specify "gluten-free" on the packaging.

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    ⭐ If you try this Gluten-Free Cornbread Recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    🎥 Video

    The Best Vegan Buttermilk Gluten Free Cornbread

    📋 Recipe

    Vegan-Buttermilk-Gluten-Free-Cornbread

    Vegan Buttermilk Gluten-Free Cornbread

    Author: Gustavo De Obaldia
    Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan. It's moist and has just the right balance of sweetness and savory notes.
    4.7 from 60 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast & Brunch, Side Dish, Snack
    Cuisine American, Mexican-Inspired
    Servings –+ servings
    Calories 166 kcal

    Equipment

    Loaf Pan 8.5 Inch x 4.5 Inch x 2 Inch, Ideal for Bread Baking Made of Non-Stick Black Aluminum for Home Kitchen and Catering.
    (affiliate link)
    Loaf Pan (affiliate link)
    Tovolo Stainless Steel Deep Mixing Kitchen Metal Bowls for Baking & Marinating, Dishwasher-Safe
    (affiliate link)
    Bowl (affiliate link)
    white ceramic casserole dish.
    (affiliate link)
    Ceramic baking dish (affiliate link)

    Ingredients
     
     

    • 1 ¼ cups gluten-free flour or all-purpose, or strong flour
    • 1 cup cornmeal yellow, medium grind
    • ½ cup sugar cane organic, or white granulated sugar
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1 ½ teaspoon baking powder
    • ⅓ cup vegan butter melted, or margarine, canola, and avocado oil
    • 1 ¼ cup soy milk unsweetened, or almond milk recipe, soymilk recipe
    • 1 tablespoon lemon juiced, or apple cider vinegar

    FOR SERVING optional

    • Vegan butter
    • Maple syrup
    • Vegan Chili recipe
    Prevent your screen from going dark

    Directions
     

    • Preheat the oven to 400ºF and lightly grease an 8 x 10" pan (20 x 25 cm), 8 x 8" (20 x 20 cm), or a 9-inch (23 cm) round cake pan.
    • Preheat the baking dish. Then carefully oil it with vegan butter before pouring the batter later.
    • Make the buttermilk. Measure out soy milk and add lemon juice. Set aside.
    • Mix the dry ingredients.
    • Add the wet ingredients. Stir until well combined.
    • Pour the batter into a pan. Pour the batter into the prepared pan.
    • Bake for 20-25 minutes, until the top looks golden and a knife inserted into the center comes out clean.

    Video

    Notes

    You may use all-purpose flour or white whole wheat flour in place if you wish. To make it oil-free, you can choose to replace the vegan butter with applesauce.
    Storing
    You can store this easy vegan cornbread covered at room temperature for 2 to 3 days or in the refrigerator for 1 week.
    You can also freeze this egg-free cornbread for up to 1 month.
    You may want to substitute organic cane sugar for a natural sweetener. I wouldn't suggest you do so. The cornbread's flavor and texture are compromised when using sweeteners like maple, agave syrup, and even coconut sugar. Yes, we have tried that.
    Notes: This is an adapted recipe from allrecipes.

    Nutrition Facts

    Calories: 166kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 246mgPotassium: 79mgFiber: 3gSugar: 9gVitamin A: 292IUVitamin C: 1mgCalcium: 70mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    gustavo de obaldia headshot.
    Gustavo De Obaldia
    Website |  + postsBio

    As the lead content writer and recipe developer at Our Plant-Based World, he combines his passion for health and sustainability with a Plant-Based Nutrition Certification to create accessible, delicious vegan recipes. His expertise in plant-based cooking supports the blog's mission of fostering a healthier, environmentally conscious lifestyle through simple and seasonal dishes. His commitment to making vegan cooking enjoyable and inclusive for everyone shines in each recipe and article.

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    Reader Interactions

    Comments

      4.67 from 60 votes (35 ratings without comment)

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      Recipe Rating




    1. Shadi Hasanzadenemati

      March 08, 2022 at 6:47 pm

      5 stars
      This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family

      Reply
    2. Natalie

      March 08, 2022 at 5:28 pm

      5 stars
      Wow, the texture is amazing. I can't wait to bake this cornbread. Never tried the vegan version before.

      Reply
    3. Kris

      March 08, 2022 at 5:27 pm

      5 stars
      Tastes so much like the cornbread I grew up with! Thank you for another winner. 🙂

      Reply
      • Gus

        March 11, 2022 at 12:14 pm

        Hey, that's so cool, I am glad this vegan cornbread revived some memories! Thanks for your review!

        Reply
    4. Heidy

      March 08, 2022 at 5:26 pm

      5 stars
      This Vegan Buttermilk Gluten-Free Cornbread was a fabulous tasting recipe! I enjoyed every bite and will be making it again soon!

      Reply
      • Gus

        March 08, 2022 at 9:01 pm

        I am glad you enjoyed it Heidy! Thank you for you review!

        Reply
    5. Cara

      March 08, 2022 at 5:13 pm

      5 stars
      Totally delish! Such a great recipe, will definitely be making it again! The perfect option for people who need a gluten-free cornbread option. Love that it's vegan as well.

      Reply
      • Gus

        March 10, 2022 at 8:55 am

        I am glad you liked it, Cara! We love that this is a super easy recipe to make gluten-free without missing anything!

        Reply
    6. Emily

      September 29, 2021 at 3:28 am

      5 stars
      I needed a gluten free cornbread for a family member who is gluten free and this recipe was a hit for her and everyone else who tried it! Thanks for such a great recipe!

      Reply
    7. Susan

      September 10, 2021 at 8:51 pm

      5 stars
      Me encanta el pan de maíz, especialmente dulce. Gracias por la receta sin gluten, porque la verdad siempre había usado harina de trigo.

      Reply
      • Gus

        September 11, 2021 at 10:42 am

        A nosotros también nos gusta mucho! Cuando viviamos en México lo comiamos todo el tiempo, y ahora lo empezamos a hacer nuevamente pero libre de gluten!

        Reply
    8. Toni

      September 10, 2021 at 4:13 pm

      5 stars
      I love that this is gluten-free! Thanks so much for the recipe! A new favorite at my house!

      Reply
      • Elena

        May 11, 2022 at 3:01 am

        ¿Cuqal harina de maíz? ¿La que se usa para polenta?

        Reply
        • Gus

          May 11, 2022 at 1:59 pm

          exactamente! Con esa puedes hacerla!

    9. Pam

      September 10, 2021 at 3:49 pm

      5 stars
      I'm so glad I found this recipe. Just in time for soup season!

      Reply
    10. Jess

      September 10, 2021 at 3:48 pm

      5 stars
      I am making chili this weekend and this cornbread will be perfect!!

      Reply
    11. Amanda Wren-Grimwood

      September 10, 2021 at 3:33 pm

      5 stars
      I've never had cornbread but this looks like a delicious side dish. I have a gluten free friend so this is perfect.

      Reply
    12. Claudia Lamascolo

      September 10, 2021 at 2:32 pm

      5 stars
      This was super delicious we served it with barbecued chicken and it was the perfect addition!

      Reply
    13. Beth

      September 10, 2021 at 1:48 pm

      5 stars
      My family is so excited to have this with our chili tomorrow night! Cornbread is a must here and we are so excited to try your version! Looks so delicious and fluffy!

      Reply
    14. Katherine

      September 10, 2021 at 12:06 pm

      5 stars
      Mmmm I love that this gf cornbread has the richness of buttermilk added!

      Reply
    15. Anjali

      September 10, 2021 at 8:53 am

      5 stars
      I couldn't believe that this cornbread was both vegan and gluten free!! It was light and fluffy and none of my dinner guests had any idea it was a different recipe than traditional cornbread!

      Reply
    16. Mahy

      September 10, 2021 at 8:33 am

      5 stars
      It's been such a long time since I've made cornbread myself. Can't wait to get my hands on this recipe!

      Reply
      • Gus

        September 10, 2021 at 9:58 am

        We had a cornbread week, and enjoyed it so much with Vegan Chili! We have been making it for years, and now westarted making it gluten-free, to ensure all our guests could eat it and it is tuned out perfectly!

        Reply
    Newer Comments »

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