• Skip to main content
  • Skip to primary sidebar
Our Plant-Based World
menu icon
go to homepage
  • About Us
  • Our Kitchen Favorites
  • Categories
  • Books
  • Juices
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Us
    • Our Kitchen Favorites
    • Categories
    • Books
    • Juices
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recipe Round-Ups

    Almond Pulp Recipes + Making Almond Meal

    Updated: May 2, 2023 by Gustavo De Obaldia

    Written by Gustavo De Obaldia

    Wondering what to do with almond pulp after you are done making homemade almond milk? Check out these fantastic leftover almond pulp recipes that are sure to make the best out of your almond milk leftover pulp. We will even show you the simple art of making almond meal from almond pulp.

    almond meal bowl next to raw almonds, cheesecloth and almond milk vase
    Jump to Recipe Print Recipe Comments

    We love making our own almond milk. It just makes sense, it is super easy, and cheap, and you are entirely sure about what is in each glass.

    Our favorite ones are oat milk, soy milk, and of course, almond milk, or vegan chocolate milk. But we are constantly faced with the question: what to do with almond meal (AKA almond flour) after making milk with raw almonds?

    Mainly because we avoid food waste and are fans of sustainability and making the best out of food leftovers; the good news is that nut milk pulp and raw almond pulp leftovers are versatile, still pack lots of nutrients and fiber, and are easy to use in many recipes.

    almond milk bowl next to cheesecloth with almond pulp leftovers

    We have gathered our favorite recipes from around the web that we have tested and tried and think you will also love. Most of them are snacks and desserts, but you will also find some unexpected savory treats!

    Not only that, but all these almond milk pulp recipes are vegan and made with wholesome ingredients, so you can enjoy them guilt-free and rescue all that fiber that was about to end up in your compost or the trash bin.

    Jump to:
    • 🤔 Ways to use almond pulp
    • 📚 Almond milk pulp recipes
    • Frequently Asked Questions
    • Storing almond pulp
    • How to make almond meal
    • Storing freshly made almond meal
    • More interesting DIY recipes
    • 📋 Recipe
    • 💬 Reviews and Comments

    🤔 Ways to use almond pulp

    Make an almond meal

    Yes! You can make an almond meal from the leftover pulp and almond powder recipe. Then you can use it you make almond meal bars or in many other recipes. You need to bake the almond pulp. Spread the nut pulp on a lined baking sheet with parchment paper and bake in a preheated oven at 200 ºF (93 ºC), then blend it, and voilá: almond meal! See the detailed recipe below.

    bowl with almond meal and almonds

    I usually make homemade almond milk with one cup of raw almonds. You will be left with ¾ cup of almond pulp from this quantity. After you bake and blend it, it will become a homemade almond meal after drying. It yields roughly ¼ cup almond meal.

    This is a good amount for most baked goods recipes calling for almond milk.

    Store the almond meal in an airtight container at room temperature.

    Note: To make an organic almond meal ensure you use organic almonds; that's it!

    Almond meal vs almond flour

    Regular almond flour is finely ground-blanched almonds. Almond meal is typically made from unpeeled, skin-on almonds, and it's darker in color. It can vary in coarseness, from a fairly fine, powdery texture to a slightly coarser texture.

    Did you know that almond flour and almond meal have the same nutritional value? Same macros per serving ¼ cup (30 grams): Protein = Carbohydrates = Fat

    Use it in your smoothies

    The easiest way of them all is to add a couple of scoops directly into your smoothies to add fiber and protein.

    Feel free to freeze the protein pulp in portions and then add them to your smoothies. The smoothies will definitely increase their fiber content, so they will have more of a chewable consistency, depending on how much you add.

    Read on: Strawberry and Chocolate Smoothie»

    Add it to your breakfast

    If you like having smoothie bowls, granola bars, porridge, homemade granola, or vegan yogurt in a fruit bowl for breakfast, adding a scoop or two of almond pulp is a great idea.

    📚 Almond milk pulp recipes

    3-ingredient Low-calorie Protein Balls

    These are when you need something fast and easy to be your workout partner. You only need almond pulp, protein powder, ground flax meal, and an optional Meedjol date.

    3-ingredient low calorie vegan protein balls, chocolate flavored, in a white serving plate.

    Easy Almond Pulp Energy Balls

    Almond pulp energy balls are a super quick and easy way to put almond pulp leftover to use! Take your cacao powder and vanilla powder and make something absolutely delicious. These balls are rich, chocolatey, nutritious, and a great on-the-go snack.

    easy almond pulp vegan energy balls
    Photo and recipe credit: My Quite Kitchen

    Vegan Snickerdoodle Energy Balls

    These vegan snickerdoodle energy balls need just 6 ingredients and are ready in minutes. A great leftover idea to make with the almond leftover pulp, using almond butter and maple syrup.

    vegan snickerdoodle power balls
    Photo and recipe credit: Make it Dairy-Free

    Easy Almond Pulp Hummus

    This almond pulp recipe is one of my favorites! After making almond milk use the almond pulp to make this super easy hummus. It is the perfect way to use almond meal in a savory treat. It has an amazing creamy texture and is full of flavor from tahini, extra virgin olive oil, fresh lemon juice, lemon zest, and garlic. This recipe is also legume-free which some diets avoid. Best of all, it is so easy to make; simply put all the ingredients in a food processor and make a hummus!

    almond pulp hummus
    Photo and recipe credit: Eating by Elaine

    Almond Pulp Strawberry Vanilla Smoothie

    The easiest way to use leftover pulp is by tossing a half cup of leftover almond pulp into your smoothies. It adds fiber and protein, leaving you feeling even more satisfied. So after making homemade almond milk, you can add some authentic almond flavor from the almond pulp from making nut milk that can even be enhanced with a drop of almond extract too!

    almond pulp strawberry vanilla smoothie
    Photo and recipe credit: Eating by Elaine

    Almond Pulp Pizza Crackers

    If you are ready to pull your baking sheet and bake, another creative way to use leftover almond pulp from making almond milk is by making these raw, gluten-free, almond pulp crackers that are whole30 friendly and use up to three cups of almond pulp and is packed with superfoods as it uses ground flax seeds providing a delicious texture.

    pizza crakers made with nut pulp
    Photo and recipe credit: Vegan Doll House

    Cherry bliss balls

    Fudgey and chocolatey, these chocolate cherry bliss balls are a super easy treat to make with leftover almond pulp. Vegan, gluten-free, grain-free.

    almond pulp cherry bliss chocolate bites
    Photo and recipe credit: Unconventional Baker

    No-bake Almond Pulp Cake

    This cake made with leftover almond pulp is made with wholesome ingredients and is perfect for an afternoon snack or dessert; it doesn't have added sugars, and you don't even have to turn on the oven.

    almond pulp vegan cake
    Photo and recipe credit: Go Eat Green

    Vegan Mexican Cotija Cheese

    Vegan cotija cheese is made using leftover almond pulp from vegan Mexican sour cream; it's not the same as plain almond pulp, but it's worth calling out another great use of almond pulp when mixed; with other ingredients and avoiding waste in this recipe, just deliciousness!

    vegan cotija cheese made with almond pulp
    Photo and recipe credit: Mexican made Meatless

    More almond pulp recipes to try

    • Chocolate Mousse Cups
    • Banana Almond Pulp Cookies
    • Almond Pulp Muffins

    Frequently Asked Questions

    Can you eat almond pulp?

    Yes, in fact, you can use it immediately or store it for later use.

    Can you leave pulp in almond milk?

    Sure you can; you will have almond milk with more texture and nutrition. I often leave it as it is if I plan to use almond milk on my smoothies, dried fruit granola, pumpkin-spiced granola, or vegan pancakes.

    How long does almond pulp last?

    I have found that after the 3-5 days in the fridge, some mold starts forming on the almond pulp, meaning you have to discard it, so make sure you freeze almond pulp if you don't plan to use it in an almond meal soon.

    Storing almond pulp

    You can make your own almond milk with a blender or food processor; after straining it, you will end up with wet almond pulp.

    It is better to store almond pulp wet (just as is after milk extraction and straight out of the nut milk bag); frozen almond pulp will dehydrate in the fridge.

    Then you can use use the dried raw almond pulp in your favorite recipes like oatmeal chocolate chip muffins, cookies, granola bars, or any of the recipes suggested on this note..

    I usually remove it from the nut milk bag and place it in an airtight container in the fridge.

    How to make almond meal

    squeeze firmly all the almond milk out

    Strain as much liquid as you can out of the cheesecloth.

    cheesecloth with almond pulp leftovers

    Squeezing all the almond milk out will accelerate the drying process.

    almond pulp in a lines baking sheet with parchment paper

    Spread the pulp on a lined baking sheet

    dehydrated almond pulp

    Bake. for about two hours and let sit

    blending dried almond pulp using an immersion blender

    Pour the dried almond pulp into a blender

    holding immersion blender with result almond meal

    Blend briefly until you reach a fine consistency

    Storing freshly made almond meal

    Store your homemade almond meal in a glass container out of the fridge for about one month.

    storing almond meal in an airtight glass container

    More interesting DIY recipes

    Springtime is perfect for munching on tons of strawberries, but what to do when you go crazy at the farmers market? Make homemade strawberry juice or strawberry vinaigrette.

    If you love sprouting your lentils or are curious about how to make your sprouts, you will also love these fantastic recipes using sprouts.

    If you love the idea of starting a healthy juicing habit but don't have a juicer jet, no worries, explore our guide on how to juice without a juicer and what to do with juice pulp!

    📋 Recipe

    almond pulp recipes and making almond meal featured image

    Making Almond Meal Recipe

    Author: Gustavo De Obaldia
    If you're like me, you might end up with a lot of almond pulp left over after making almond milk. But before you toss it out, think about turning it into almond meal instead! It's a great way to make use of those leftovers and it's so easy to do. Just follow these simple steps and you'll have fresh almond meal in no time. Enjoy! 🙂
    5 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Basics & Preparations
    Cuisine Healthy
    Servings 1 (¼ cup servings)
    Calories 158 kcal

    Equipment

    my favorite immersion blender cuisine art brand.
    Immersion blender
    GreenLife Healthy Ceramic Nonstick, 13" x 9" Quarter Cookie Sheet Baking Pan Set Turquoise.
    baking sheet
    parchment paper.
    Parchment Paper
    bamboo wooden spoon.
    Wooden Spoon

    Ingredients
     
     

    • ¾ cup almond pulp squeezed right after making almond milk
    Prevent your screen from going dark

    Directions
     

    • Pre-heat oven at 200 ºF (93 ºC). Make sure to squeeze all the liquid out of the cheesecloth were you made almond milk.
    • Bake. Use the upper and lower heat mode. Don’t use the fan mode, as it will spread all the pulp away. The baking time is about two hours; you must get the almond pulp 100% dehydrated. The more you spread it out, the quicker.
    • Stir. You will need to stir the almond pulp about 4-5 times during the process. Disintegrate the clumps and don't let them become brown
    • Rest. Leave the baked almond pulp to sit for a couple of hours, and then you can blend it for about 20 seconds until you have almond flour. You can then use it in your favorite baked goods.
    • Blend or process the dried almond pulp until fine consistency flour results. It should only take about 15 seconds. Ensure not to blend it too much. Otherwise, the almond meal will clump.
    • Store. Remember to store the almond meals in an airtight container at room temperature for up to a month.

    Notes

    Result is approximate = ¾ cup almond pulp yields ¼ cup almond meal (30-35 grams)

    Nutrition Facts

    Calories: 158kcalCarbohydrates: 6gProtein: 6gFat: 14gSaturated Fat: 1gFiber: 3gSugar: 1gCalcium: 59mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    gustavo de obaldia headshot.
    Gustavo De Obaldia
    Website |  + postsBio

    As the lead content writer and recipe developer at Our Plant-Based World, he combines his passion for health and sustainability with a Plant-Based Nutrition Certification to create accessible, delicious vegan recipes. His expertise in plant-based cooking supports the blog's mission of fostering a healthier, environmentally conscious lifestyle through simple and seasonal dishes. His commitment to making vegan cooking enjoyable and inclusive for everyone shines in each recipe and article.

    • Gustavo De Obaldia
      Dairy-Free Ranch Dressing
    • Gustavo De Obaldia
      Creamy Carrot Hummus without Tahini
    • Gustavo De Obaldia
      Easy and Protein-packed Yellow Lentil Wraps
    • Gustavo De Obaldia
      Juice for Bloating Relief Shots
    • Gustavo De Obaldia
      Marinated Raw Zucchini Salad
    • Gustavo De Obaldia
      Easy, Healthy Pasta Salad (High in Protein)
    • Gustavo De Obaldia
      Creamy Cold Cucumber Soup
    • Gustavo De Obaldia
      Mung Bean Dal (Instant Pot)
    • Gustavo De Obaldia
      Healthy Leek and Potato Soup
    • Gustavo De Obaldia
      Creamy Spicy Cauliflower Soup
    • Gustavo De Obaldia
      Wholesome Ginger Matcha Pancakes
    • Gustavo De Obaldia
      The Ultimate Guide to the Best Milk for Smoothies
    • Gustavo De Obaldia
      High-Protein Pasta Sauce Recipe
    • Gustavo De Obaldia
      Healthy Green Smoothie for Weight Loss
    • Gustavo De Obaldia
      Easy Kale and Quinoa Salad
    • Gustavo De Obaldia
      Spinach Mango Smoothie (Protein-Packed)
    • Gustavo De Obaldia
      Fennel Apple Salad
    • Gustavo De Obaldia
      Blueberry Mango Smoothie (Protein-packed)
    • Gustavo De Obaldia
      Fennel Soup with Chickpeas
    • Gustavo De Obaldia
      Seared Mushrooms (Boletus)
    • Gustavo De Obaldia
      Pineapple Juice for Constipation
    • Gustavo De Obaldia
      Fresh Aromatic Citrus Fennel Salad
    • Gustavo De Obaldia
      Fennel Juice for Upset Stomach (Juicer or Blender)
    • Gustavo De Obaldia
      High-Protein Oatmeal (3 ingredients)
    • Gustavo De Obaldia
      Mushroom Soup without Cream (One-Pot)
    • Gustavo De Obaldia
      Making Risotto: Tips and Tricks for Mastering This Italian Classic
    • Gustavo De Obaldia
      One-Pot Vegan Mushroom Stroganoff
    • Gustavo De Obaldia
      Pineapple Juice for Sore Throat (Juicer or Blender)
    • Gustavo De Obaldia
      Apple Cucumber Celery Juice
    • Gustavo De Obaldia
      Detox Green Juice Recipe
    • Gustavo De Obaldia
      Cilantro Chimichurri Sauce
    • Gustavo De Obaldia
      Pineapple Hibiscus Tea
    • Gustavo De Obaldia
      Caribbean Sorrel Drink
    • Gustavo De Obaldia
      Roasted Edamame
    • Gustavo De Obaldia
      Pineapple Tea
    • Gustavo De Obaldia
      Pineapple Ginger Cucumber Lemon Water Recipe
    • Gustavo De Obaldia
      Seared Vegan Oyster Mushroom Recipe
    • Gustavo De Obaldia
      Crunchy Oyster Mushroom Recipe
    • Gustavo De Obaldia
      Vegan Coconut Pineapple Thai Curry
    • Gustavo De Obaldia
      Creamy Green Lentil Hummus
    • Gustavo De Obaldia
      Homemade Walnut Milk Recipe and Benefits
    • Gustavo De Obaldia
      Baked Chocolate Oatmeal
    • Gustavo De Obaldia
      Crispy Roasted Squash Seeds (Oven and Air Fryer Methods)
    • Gustavo De Obaldia
      Easy Sweet Potato Cake
    • Gustavo De Obaldia
      Healthy Pumpkin Protein Balls (No-Bake Snack)
    • Gustavo De Obaldia
      Easy Garlic Risotto (Creamy, Herby, and Zesty)
    • Gustavo De Obaldia
      Gluten-Free Pumpkin Cookies (4 ingredients)
    • Gustavo De Obaldia
      Best Italian Plum Cake Recipe (Moist & Fluffy)
    • Gustavo De Obaldia
      Easy Pumpkin Loaf Cake
    • Gustavo De Obaldia
      Easy Jamaican Sweet Potato Pudding Cake Recipe
    • Gustavo De Obaldia
      Vegan Butternut Squash Lasagna
    • Gustavo De Obaldia
      Creamed Spinach Casserole
    • Gustavo De Obaldia
      The Best Creamy Butternut Squash Casserole
    • Gustavo De Obaldia
      Mushroom Miso Soup
    • Gustavo De Obaldia
      Italian Peas and Pasta
    • Gustavo De Obaldia
      Plum Juice Recipe and Benefits (Blender & Juicer Methods)
    • Gustavo De Obaldia
      Mediterranean Baked Stuffed Eggplant Recipe
    • Gustavo De Obaldia
      Spicy Korean Cucumber Salad
    • Gustavo De Obaldia
      Brown Sugar Peach Cake
    • Gustavo De Obaldia
      How to Make Hazelnut Milk at Home with a Juicer or Blender
    • Gustavo De Obaldia
      Beet Carpaccio Salad
    • Gustavo De Obaldia
      Russian Beet Potato Salad (Dominican Style)
    • Gustavo De Obaldia
      Banana Carrot Muffins (Healthy & Vegan)
    • Gustavo De Obaldia
      Best Gluten-Free Crackers (Easy, Homemade & Vegan)
    • Gustavo De Obaldia
      Moist Vegan Banana Chocolate Chip Muffins (Gluten-Free Variation)
    • Gustavo De Obaldia
      Creamy Black-Eyed Peas Hummus
    • Gustavo De Obaldia
      Can You Juice Broccoli? Meet the Healthy Pear-Celery-Lemon Blend
    • Gustavo De Obaldia
      Mini Banana Muffins
    • Gustavo De Obaldia
      Marinated Mushroom Salad (Easy, Quick & Low-Carb)
    • Gustavo De Obaldia
      Green Smoothie Recipe with Avocado (Creamy & Healthy)
    • Gustavo De Obaldia
      Easy Mini Blueberry Muffins (Back to School)
    • Gustavo De Obaldia
      Spinach and Arugula Salad
    • Gustavo De Obaldia
      Easy Balsamic Blueberry Vinaigrette
    • Gustavo De Obaldia
      Vegan Zucchini Muffins with Chocolate Chips
    • Gustavo De Obaldia
      Spinach Apple Walnut Salad
    • Gustavo De Obaldia
      Easy Spinach Salad Dressing
    • Gustavo De Obaldia
      Green Lentil Tabbouleh Salad (Healthy 10-mins Recipe)
    • Gustavo De Obaldia
      What to eat with Hummus (+30 Creative Ideas!)
    • Gustavo De Obaldia
      Mediterranean Chickpea Cucumber Salad
    • Gustavo De Obaldia
      Green Mediterranean Diet for Vegetarians and Healthy Weight Loss
    • Gustavo De Obaldia
      Dark Chocolate Hummus (Dessert Hummus)
    • Gustavo De Obaldia
      Avocado Blueberry Smoothie
    • Gustavo De Obaldia
      Leek Substitutes: Alternatives to Replace in Cooking
    • Gustavo De Obaldia
      Best Green Edamame Hummus (Creamy, Easy & Quick)
    • Gustavo De Obaldia
      Best Greens and Vegetables for Smoothies (That Actually Taste Good)
    • Gustavo De Obaldia
      Best Belly Fat Burning Juice Recipes for Weight Loss
    • Gustavo De Obaldia
      Easy Quinoa Edamame Salad
    • Gustavo De Obaldia
      Green Veggies: A Guide to Leafy Greens and Vegetables
    • Gustavo De Obaldia
      Hawaiian Tofu Rice Bowl
    • Gustavo De Obaldia
      Easy Instant Pot Chickpeas
    • Gustavo De Obaldia
      Peach Blueberry Smoothie (3 ingredients)
    • Gustavo De Obaldia
      Kale salad with Tahini dressing
    • Gustavo De Obaldia
      Blueberry Pineapple Smoothie (3 ingredients)
    • Gustavo De Obaldia
      Easy Maple Tahini Dressing for Salad (5-minute Recipe)
    • Gustavo De Obaldia
      Spicy Roasted Chickpeas
    • Gustavo De Obaldia
      Crispy Teriyaki Tofu Puffs
    • Gustavo De Obaldia
      11 Benefits of Broccoli Juice + Juicer Recipe
    • Gustavo De Obaldia
      Roasted Fennel Recipe with Pears
    • Gustavo De Obaldia
      Seasonal Vegetables in May: Savor Spring's Flavors
    • Gustavo De Obaldia
      Fruit in season in May. Celebrating Seasonal Fruits
    • Gustavo De Obaldia
      Carrot Top Chimichurri Sauce Recipe
    • Gustavo De Obaldia
      Red Bell Pepper Carrot Juice
    • Gustavo De Obaldia
      Best Pre-workout Smoothie for Muscle Gain and Weight Loss
    • Gustavo De Obaldia
      Easy Marinated Brussels Sprouts
    • Gustavo De Obaldia
      What to do with Juice Pulp + Recipes
    • Gustavo De Obaldia
      How to Make Homemade Cashew Milk (Easy, Healthy & Vegan)
    • Gustavo De Obaldia
      Indian Style Spiced Brussels Sprouts Curry (Vegan)
    • Gustavo De Obaldia
      Medieval Green Pea Pottage
    • Gustavo De Obaldia
      Healthy Pineapple Banana Spinach Smoothie
    • Gustavo De Obaldia
      Creamy Strawberry Balsamic Dressing with Spinach Salad
    • Gustavo De Obaldia
      Easy Strawberry Banana Mango Smoothie (no yogurt)
    • Gustavo De Obaldia
      Organic Blueberry Juicer Recipe and Benefits
    • Gustavo De Obaldia
      Cinnamon Apple Smoothie Recipe (Low-Calorie Protein Shake)
    • Gustavo De Obaldia
      Sauteed Chickpeas with Spinach - Spanish Recipe
    • Gustavo De Obaldia
      Perfectly Roasted Whole Cauliflower Head (3 Ingredients)
    • Gustavo De Obaldia
      What fruit is in Season in March? Find the Best of March Now
    • Gustavo De Obaldia
      Arroz con Piña (Agua Horchata with Almond Milk)
    • Gustavo De Obaldia
      Pineapple and Ginger Juice with Spinach and Cucumber
    • Gustavo De Obaldia
      Healthy Chocolate Peanut Butter Oatmeal Bars
    • Gustavo De Obaldia
      Crispy Air Fryer Tofu Nuggets with Mediterranean Marinade
    • Gustavo De Obaldia
      Brown Sugar Cinnamon Oatmeal Recipe (Vegan + GF)
    • Gustavo De Obaldia
      Carrot and Spinach Juice Shots
    • Gustavo De Obaldia
      Kiwi Drink
    • Gustavo De Obaldia
      3-Ingredient Chia Pudding with Oat Milk
    • Gustavo De Obaldia
      Orange Carrot Juice Juice (Detox Drink)
    • Gustavo De Obaldia
      Massaman Vegetable Curry
    • Gustavo De Obaldia
      Energizing Banana Matcha Smoothie
    • Gustavo De Obaldia
      3-Ingredient Vegan Rice Pudding
    • Gustavo De Obaldia
      Carrot Apple Sweet Potato Juice Recipe
    • Gustavo De Obaldia
      Red Wine Risotto
    • Gustavo De Obaldia
      Vegan Coconut Chickpea Curry
    • Gustavo De Obaldia
      Vegan Protein Cookies Recipe (4 Ingredients + Gluten-Free)
    • Gustavo De Obaldia
      Easy Air Fryer Oyster Mushrooms Recipe (Vegan)
    • Gustavo De Obaldia
      Storing Juice Tips
    • Gustavo De Obaldia
      Creamy Christmas Fettuccine Pasta Recipe
    • Gustavo De Obaldia
      Brown Sugar Candied Walnuts for Christmas (10 mins + Vegan)
    • Gustavo De Obaldia
      Vegan Egg Salad
    • Gustavo De Obaldia
      Green Apple Juice
    • Gustavo De Obaldia
      Italian Christmas Food and Drinks
    • Gustavo De Obaldia
      Easy Vegan Lentil Curry without Coconut Milk
    • Gustavo De Obaldia
      3-ingredient Low-calorie Protein Balls (Vegan & Gluten-Free)
    • Gustavo De Obaldia
      Tofu Buddha Bowl
    • Gustavo De Obaldia
      Fasolada Greek Bean Soup (Vegan, Quick + Gluten-Free)
    • Gustavo De Obaldia
      Pineapple Ginger Juice with Bell Pepper and Orange (Juicer or Blender)
    • Gustavo De Obaldia
      Carrot Ginger Turmeric Juice
    • Gustavo De Obaldia
      Vegan Honey Roasted Vegetables
    • Gustavo De Obaldia
      Roasted Garlic and Rosemary Potatoes with Marmite
    • Gustavo De Obaldia
      Dairy-Free Breakfast Casserole
    • Gustavo De Obaldia
      Pear Juice for Constipation
    • Gustavo De Obaldia
      4-ingredient Oven Baked Sweet Potato Slices
    • Gustavo De Obaldia
      4-ingredient Potato Soup
    • Gustavo De Obaldia
      Sweet Potato Breakfast Hash
    • Gustavo De Obaldia
      Strawberry Banana Spinach Smoothie for Weight Loss
    • Gustavo De Obaldia
      Vegan Lava Cake Recipe
    • Gustavo De Obaldia
      Easy Vegan Gluten-Free Lasagna
    • Gustavo De Obaldia
      Easy Vegetable Tikka Masala
    • Gustavo De Obaldia
      Creamy Pasta with Tofu Pesto
    • Gustavo De Obaldia
      Best High Fiber Smoothie for Constipation and Bloating
    • Gustavo De Obaldia
      Spinach Smoothie with Banana
    • Gustavo De Obaldia
      Lebanese Stuffed Zucchini (Vegan)
    • Gustavo De Obaldia
      Peanut Butter Strawberry Smoothie
    • Gustavo De Obaldia
      Vegan Butternut Squash Ravioli
    • Gustavo De Obaldia
      Roasted Eggplant Pasta Sauce
    • Gustavo De Obaldia
      Frozen Spinach Smoothie with Ginger Root
    • Gustavo De Obaldia
      How to Cook Basmati Rice on the Stove or Rice Cooker
    • Gustavo De Obaldia
      Red Cabbage Juicing + Purple Cabbage Juice Recipe
    • Gustavo De Obaldia
      Strawberry Banana Blackberry Smoothie
    • Gustavo De Obaldia
      Vegan Kale Salad with Maple Balsamic Dressing
    • Gustavo De Obaldia
      Pineapple and Cucumber Smoothie for Weight Loss
    • Gustavo De Obaldia
      Chickpea Burger Recipe (Vegan)
    • Gustavo De Obaldia
      Vegan Chocolate Milk
    • Gustavo De Obaldia
      Heart of Palm Ceviche Recipe
    • Gustavo De Obaldia
      Spinach Apple Smoothie
    • Gustavo De Obaldia
      Vegan Pasta Noodles without Egg
    • Gustavo De Obaldia
      Vegan Homemade Pasta Dough
    • Gustavo De Obaldia
      Lemon Ginger Turmeric Tea Benefits and Recipe
    • Gustavo De Obaldia
      Vegan Chickpea Salad
    • Gustavo De Obaldia
      Hummus Avocado Dip (Healthy, Creamy & Easy)
    • Gustavo De Obaldia
      Vegan Butternut Squash Risotto
    • Gustavo De Obaldia
      Drink to boost Immune System, Best Juice for Cold and Flu
    • Gustavo De Obaldia
      Banana Strawberry Chocolate Smoothie (for Stress Relief)
    • Gustavo De Obaldia
      Roasted Butternut Squash Pasta Sauce
    • Gustavo De Obaldia
      Homemade liver cleanse juice, benefits
    • Gustavo De Obaldia
      Vegan Chocolate Chia Pudding
    • Gustavo De Obaldia
      Vegan Tuna Salad with Chickpeas
    • Gustavo De Obaldia
      High Protein Vegan Meals
    • Gustavo De Obaldia
      Best Vegetable Juice for Diabetics
    • Gustavo De Obaldia
      Marinara Pizza Recipe
    • Gustavo De Obaldia
      Cauliflower Curry Recipe (Vegan and Gluten Free Video)
    • Gustavo De Obaldia
      Spinach Blueberry Banana Smoothie
    • Gustavo De Obaldia
      The Most Hydrating Drinks and Juicing Recipes for Detox
    • Gustavo De Obaldia
      How to Make Pineapple Water
    • Gustavo De Obaldia
      How to Make Date Paste, Recipe
    • Gustavo De Obaldia
      Best food in Italy + Top 10 Italian dishes
    • Gustavo De Obaldia
      Vegan Pistachio Pesto Sauce
    • Gustavo De Obaldia
      Anti-inflammatory juice for joint pain
    • Gustavo De Obaldia
      Moist Carrot Loaf Cake
    • Gustavo De Obaldia
      How to make Gluten-Free Flour Mix
    • Gustavo De Obaldia
      Vegan Asparagus Risotto
    • Gustavo De Obaldia
      How to Make Strawberry Juice
    • Gustavo De Obaldia
      Carrot Greens Pesto
    • Gustavo De Obaldia
      15 Recipes with Sprouts, How to eat Sprouts Ideas
    • Gustavo De Obaldia
      Strawberry Banana Kiwi Smoothie
    • Gustavo De Obaldia
      Sun-dried Tomato Pesto Pasta | Vegan
    • Gustavo De Obaldia
      Oat Milk Smoothie
    • Gustavo De Obaldia
      Vegan Pineapple Strawberry Smoothie Recipe
    • Gustavo De Obaldia
      Easy Argentine Spinach Empanadas Recipe
    • Gustavo De Obaldia
      Tuscan White Bean Soup
    • Gustavo De Obaldia
      Easy Pasta with Asparagus Recipe
    • Gustavo De Obaldia
      Easy Stuffed Portobello Mushroom Recipe
    • Gustavo De Obaldia
      7 Benefits of Juicing Cabbage and Cabbage Juice Recipe
    • Gustavo De Obaldia
      Creamy Vegan Roasted Pumpkin Risotto
    • Gustavo De Obaldia
      Vegan Ricotta Cheese Recipe
    • Gustavo De Obaldia
      10 Health Benefits of Pomegranate + How to Juice
    • Gustavo De Obaldia
      Creamy Sun-dried Tomato Risotto
    • Gustavo De Obaldia
      Detox Smoothie Benefits and Recipe
    • Gustavo De Obaldia
      Healthy Fig Bars Recipe (Gluten-Free, 5-ingredient, No-Bake)
    • Gustavo De Obaldia
      Easy Vegan Banana Bread
    • Gustavo De Obaldia
      Lemon Beet Hummus Recipe
    • Gustavo De Obaldia
      Lemon Blueberry Overnight Oats
    • Gustavo De Obaldia
      How to Juice Without a juicer + Citrus and Vegetable Cleanse Juice
    • Gustavo De Obaldia
      Creamy Roasted Red Pepper Hummus
    • Gustavo De Obaldia
      Juice for Digestion
    • Gustavo De Obaldia
      Recipe for Grilled Cauliflower Steak
    • Gustavo De Obaldia
      Vegan Puttanesca Sauce
    • Gustavo De Obaldia
      Vegan Kale Pesto
    • Gustavo De Obaldia
      Marinated Baked Tofu
    • Gustavo De Obaldia
      Four Ingredient Mashed Sweet Potatoes with an Exciting Twist of Flavors
    • Gustavo De Obaldia
      Apple Cake (Vegan + Gluten-Free) Perfectly Moist with Simple Ingredients
    • Gustavo De Obaldia
      Vegan Mushroom Risotto
    • Gustavo De Obaldia
      Easy Pumpkin Hummus Recipe
    • Gustavo De Obaldia
      How to Roast Pumpkin in the Oven: Expert Tips
    • Gustavo De Obaldia
      Miso Maple Glazed Carrots Recipe
    • Gustavo De Obaldia
      Perfect Holiday Vegetarian Roast | Gluten-Free
    • Gustavo De Obaldia
      How to Make a Vegan Mushroom Gravy
    • Gustavo De Obaldia
      Plant-based Mashed Potatoes with Almond Milk
    • Gustavo De Obaldia
      The Best Hangover Juice Recipe to Make it Go Away Fast and Why
    • Gustavo De Obaldia
      What is Buttermilk, How to Make Vegan Buttermilk, Recipe and Ways To Use It
    • Gustavo De Obaldia
      42 Best Vegan Fall Recipes
    • Gustavo De Obaldia
      Vegan Stuffed Peppers with Rice and Tofu
    • Gustavo De Obaldia
      Vegan Pumpkin Pancakes
    • Gustavo De Obaldia
      Vegan Pumpkin Spice Latte
    • Gustavo De Obaldia
      A Comprehensive Guide to Cooking and Eating Pumpkin
    • Gustavo De Obaldia
      Pumpkin Dairy-Free Overnight Oats
    • Gustavo De Obaldia
      How to Make Unsweetened Applesauce - Healthy, Quick, and Easy
    • Gustavo De Obaldia
      Best Vegan Pumpkin Pie Recipe (Dairy-Free)
    • Gustavo De Obaldia
      Vegan Pie Crust (No-Roll)
    • Gustavo De Obaldia
      Pumpkin Pie Spice Uses and Recipe
    • Gustavo De Obaldia
      Watermelon and Passion Fruit Juice
    • Gustavo De Obaldia
      The Best Vegan Bolognese Sauce
    • Gustavo De Obaldia
      Pineapple Cucumber Ginger Lemon Weight Loss Juice
    • Gustavo De Obaldia
      The Best Vegan Buttermilk Gluten-Free Cornbread Recipe
    • Gustavo De Obaldia
      Carrot Beetroot Detox Juice
    • Gustavo De Obaldia
      Vegan Kitchari Recipe
    • Gustavo De Obaldia
      Vegan Baked Polenta
    • Gustavo De Obaldia
      Sunflower Seed Cheese Recipe
    • Gustavo De Obaldia
      Healthy Brussels Sprouts Recipe
    • Gustavo De Obaldia
      Mushroom Empanada Recipe
    • Gustavo De Obaldia
      Vegan Eggplant Pie Recipe
    • Gustavo De Obaldia
      Garlic Edamame Recipe
    • Gustavo De Obaldia
      Peanut Butter Banana Ice Cream
    • Gustavo De Obaldia
      Italian Eggplant Stew - 4 Ingredients
    • Gustavo De Obaldia
      Watermelon Rind Soup (Gazpacho)
    • Gustavo De Obaldia
      Muhammara Dip (Roasted Bell Pepper Dip)
    • Gustavo De Obaldia
      Vegan Quinoa Poke Bowl
    • Gustavo De Obaldia
      Mint Pesto (Pesto di Menta)
    • Gustavo De Obaldia
      Ultimate Vegan Chili
    • Gustavo De Obaldia
      Carrot, Cucumber, and Celery juice Benefits
    • Gustavo De Obaldia
      Vegetarian Thai Yellow Curry Recipe
    • Gustavo De Obaldia
      Easy Authentic Thai Yellow Curry Paste Recipe
    • Gustavo De Obaldia
      Lebanese Salad with Parsley (Tabbouleh)
    • Gustavo De Obaldia
      Watermelon Smoothie Recipe
    • Gustavo De Obaldia
      Green Goddess Dip
    • Gustavo De Obaldia
      Carrot Bacon Recipe (Vegan + GF)
    • Gustavo De Obaldia
      Vegan Green Thai Vegetable Curry
    • Gustavo De Obaldia
      How to Make Thai Green Curry Paste
    • Gustavo De Obaldia
      How to Cook Long Grain Jasmine Rice (Stovetop & Instant Pot Methods)
    • Gustavo De Obaldia
      The Best Vegan Ceviche, Peruvian Style
    • Gustavo De Obaldia
      Berry Nicecream
    • Gustavo De Obaldia
      White Asparagus Recipe
    • Gustavo De Obaldia
      How to Make a Thick Smoothie Bowl
    • Gustavo De Obaldia
      Artichokes with Dipping Sauce
    • Gustavo De Obaldia
      Carrot and Ginger Soup with Coconut Milk
    • Gustavo De Obaldia
      How to Make Crispy Tofu
    • Gustavo De Obaldia
      Indian Eggplant Curry
    • Gustavo De Obaldia
      Vegan Arugula Pesto
    • Gustavo De Obaldia
      Homemade Vegan Granola Bars
    • Gustavo De Obaldia
      How Do You Make Oat Milk?
    • Gustavo De Obaldia
      3-ingredient Pineapple Coconut Smoothie
    • Gustavo De Obaldia
      Making Soy Milk: 6 Easy Steps
    • Gustavo De Obaldia
      How to Make Homemade Marinara Sauce
    • Gustavo De Obaldia
      Cold Spanish Soup (Gazpacho Andaluz)
    • Gustavo De Obaldia
      Homemade Almond Milk
    • Gustavo De Obaldia
      Healthy Homemade Guacamole Recipe
    • Gustavo De Obaldia
      Post Workout Smoothie
    • Gustavo De Obaldia
      How Do You Make Cauliflower Rice
    • Gustavo De Obaldia
      Homemade Date Granola Bars (Easy, Healthy & Chewy)
    • Gustavo De Obaldia
      10 Benefits of Kiwi Juice + Recipe and Juicing Tips
    • Gustavo De Obaldia
      Spinach and Kale Juice Benefits
    • Gustavo De Obaldia
      Questions about Wine - Sulfites in Wine
    • Gustavo De Obaldia
      Baked Green Plantains (Patacones or Tostones)
    • Gustavo De Obaldia
      Best Homemade Vinaigrette Recipe
    • Gustavo De Obaldia
      Pan-grilled Asparagus with Toasted Flaked Almonds
    • Gustavo De Obaldia
      Vegan Cheese Pizza
    • Gustavo De Obaldia
      Juicing for Health: The Truth about Juicing
    • Gustavo De Obaldia
      Easy Vegan Empanadas Dough
    • Gustavo De Obaldia
      Vegan Empanadas
    • Gustavo De Obaldia
      Almond Milk Berry Smoothie
    • Gustavo De Obaldia
      Grapefruit Smoothie
    • Gustavo De Obaldia
      Banana Strawberry Apple Smoothie
    • Gustavo De Obaldia
      Mango Smoothie Recipe without Yogurt
    • Gustavo De Obaldia
      Vegan Eggplant Involtini
    • Gustavo De Obaldia
      Homemade Vegan Parmesan
    • Gustavo De Obaldia
      Vegan Bechamel Sauce
    • Gustavo De Obaldia
      Vegan Spanish Tortilla
    • Gustavo De Obaldia
      Vegan Arepas (2 Ingredients + Fillings)
    • Gustavo De Obaldia
      How to Prepare Tofu
    • Gustavo De Obaldia
      Creamy Vegan Sauce
    • Gustavo De Obaldia
      Romanesco Broccoli Recipe
    • Gustavo De Obaldia
      3 Ingredient Pasta Sauce
    • Gustavo De Obaldia
      Italian Artisan Bread (Pagnotta)
    • Gustavo De Obaldia
      Roman-Style Artichokes (Carciofi alla Romana)
    • Gustavo De Obaldia
      Vegan Cauliflower Wings
    • Gustavo De Obaldia
      Platanos en Tentacion {Plátanos en Tentación}
    • Gustavo De Obaldia
      Oven Roasted Chestnuts Recipe
    • Gustavo De Obaldia
      Pangiallo Romano (Roman Christmas Cake)
    • Gustavo De Obaldia
      Spiced Roasted Cauliflower with Tahini
    • Gustavo De Obaldia
      Best Tofu Scramble Recipe
    • Gustavo De Obaldia
      Vegan Golden Milk
    • Gustavo De Obaldia
      Vegan Vegetable Casserole
    • Gustavo De Obaldia
      Spiced Cranberry Sauce from Dried Cranberries
    • Gustavo De Obaldia
      Vegan Bread Buns
    • Gustavo De Obaldia
      Easy Green Beans with Almonds
    • Gustavo De Obaldia
      Baked Stuffed Onions
    • Gustavo De Obaldia
      Vegan Christmas Recipes
    • Gustavo De Obaldia
      No-fry Eggplant Parmesan (Vegan)
    • Gustavo De Obaldia
      Vegan Lemon Basil Pesto
    • Gustavo De Obaldia
      Vegan Stuffed Shells Pasta (Protein-rich)
    • Gustavo De Obaldia
      7 Clever Ways to Reuse your Meals' Leftovers
    • Gustavo De Obaldia
      Carrot juice benefits + Carrot, Apple, Celery Juice Recipe
    • Gustavo De Obaldia
      Rosemary Focaccia Bread
    • Gustavo De Obaldia
      Creamy Cardamom Rice Pudding
    • Gustavo De Obaldia
      Creamy Vegan Pumpkin Soup without Coconut Milk
    • Gustavo De Obaldia
      12 Benefits Beetroot Juice Before Workout
    • Gustavo De Obaldia
      Truffle Mashed Potatoes
    • Gustavo De Obaldia
      Creamy Red Lentil Curry
    • Gustavo De Obaldia
      Easy Escalivada Recipe (Catalan Slow-Roasted Vegetables)
    • Gustavo De Obaldia
      Broccoli and Cauliflower: How to Cook and Keep the Colors
    • Gustavo De Obaldia
      How to Cook Vegetables: Cooking Methods for Maximum Flavor and Nutrition
    • Gustavo De Obaldia
      Gluten-Free Granola Recipe
    • Gustavo De Obaldia
      Saffron Risotto
    • Gustavo De Obaldia
      Lentil Sprouts, How to sprout lentils + Healthy Recipes
    • Gustavo De Obaldia
      Easy Lemony Garlic Pasta
    • Gustavo De Obaldia
      Easy Vegan Truffles Recipe
    • Gustavo De Obaldia
      Savory Carrot Tart
    • Gustavo De Obaldia
      Breakfast Fruit Bowl
    • Gustavo De Obaldia
      Oats and Chia Pudding
    • Gustavo De Obaldia
      Spanish Chickpea Stew
    • Gustavo De Obaldia
      Spicy Lentil Soup
    • Gustavo De Obaldia
      Couscous Warm Salad
    • Gustavo De Obaldia
      Italian Pickled Eggplant Recipe
    • Gustavo De Obaldia
      15 Celery Juice Benefits (Juicer & Blender Recipe)
    • Gustavo De Obaldia
      Crispy Kale chips
    • Gustavo De Obaldia
      Vegan Thai Red Curry with Tofu
    • Gustavo De Obaldia
      Lebanese Babaganoush Recipe
    • Gustavo De Obaldia
      Herby Pioppino Mushroom Recipe
    • Gustavo De Obaldia
      Vegan Greek Salad
    • Gustavo De Obaldia
      Mediterranean Lentil Salad
    • Gustavo De Obaldia
      Whole Roasted Butternut Squash
    • Gustavo De Obaldia
      Authentic Lebanese Hummus
    • Gustavo De Obaldia
      Crispy Vegan Falafel
    • Gustavo De Obaldia
      Lemony Winter Risotto

    More Recipe Round-Ups

    • compilation of smoothie and vegetable, fruit bowls that are vibrant and contain ingredients that help boost skin health and protect against sun
      13 Summer Recipes for Glowing Skin & Sun Protection
    • 12 Plant-Based Recipes for every Chinese Zodiac
    • 6 close up pictures of the soup featured in this round up
      6 Must-Have Cozy Vegan Soups for Chilly Days
    • elegant table set up for thanksgiving with candle sticks and cutleries
      A Plant-Based Thanksgiving: Feast Without the Fowl

    Reader Interactions

    Comments

      5 from 22 votes (15 ratings without comment)

      Leave us a comment or feedback Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Grace Tejero

      May 26, 2022 at 8:47 am

      5 stars
      These are amazing ideas! It's going to be my first time trying out the almond pulp hummus and the Mexican cheese. Thanks for the recipes!

      Reply
      • Gus

        May 26, 2022 at 9:09 am

        you are welcome! Please let us know how you like them!

        Reply
    2. Anaiah

      May 25, 2022 at 2:38 pm

      5 stars
      I love all of these ideas you've shared with us! Definitely going to be making some of these.

      Reply
    3. Casey

      May 25, 2022 at 5:13 am

      5 stars
      Just booked marked this -- so many great ideas! The cherry bliss balls have my name on this!! YUMMM!!!

      Reply
      • Gus

        May 25, 2022 at 12:01 pm

        am glad you liked the almond pulp recipes compilation! 🙂

        Reply
    4. Anita

      May 25, 2022 at 3:19 am

      5 stars
      I've been making homemade almond milk, so this article is super helpful. There are so many delicious treats I want to make from this list.

      Reply
      • Gus

        May 25, 2022 at 12:01 pm

        Super! Now you have whole new ways to use the almond pulp discards!

        Reply
    5. Irena Macri

      May 25, 2022 at 2:22 am

      5 stars
      I don't often make my own nut milk but when I do, I always wonder what to do with the pulp. Bliss balls!!! How genius, why haven't I thought of that before. Thanks for the ideas and recipes!

      Reply
      • Gus

        May 25, 2022 at 12:04 pm

        Yep, bliss balls are certainly the way to go for almond pulp discards. Almond meal also makes a lot of sense if you bake a lot.

        Reply
    6. Shadi Hasanzadenemati

      May 25, 2022 at 1:19 am

      5 stars
      Thank you so much! The flavors are perfect and I can’t wait to try this recipe!

      Reply
    7. Sara Welch

      May 25, 2022 at 12:21 am

      5 stars
      You always make recipes look so easy and this was no exception! Loved making my own almond milk; easily, a new favorite recipe!

      Reply

    Primary Sidebar

    Natasha and Mitri headshot. Modern Sidebar.

    Welcome To

    Our Plant-Based World!

    Natasha and Mitri here, dishing out a bounty of easy, wholesome and tasty vegan recipes along with some natural alternatives to nourish and care for your hair and skin. Brace yourselves for a delightful journey!

    More about OPBW →

    Trending Recipes

    • homemade fig bars laying in parchment paper
      Healthy Fig Bars Recipe (Gluten-Free, 5-ingredient, No-Bake)
    • two glasses and one bottle of served pineapple water.
      How to Make Pineapple Water
    • homemade cilantro chimichurri sauce in a bowl.
      Cilantro Chimichurri Sauce
    • mini banana muffins featured.
      Mini Banana Muffins

    Summer Hits

    • wondering what to eat with hummus? Here is a serving plate with tons of vegetables , cracker and more options with a hummus bowl in the center.
      What to eat with Hummus (+30 Creative Ideas!)
    • Berries Nicecream
      Berry Nicecream
    • refreshing-juices-smoothies
      11 Refreshing Juices and Smoothies
    • muhammara dip roasted bell pepper dip
      Muhammara Dip (Roasted Bell Pepper Dip)

    Footer

    Subscribe for latest recipes!

    Sign Up!
    • Privacy Policy
    • Contact
    • Accessibility Policy
    • Affiliate Links Disclaimers
    • Nutritional Disclaimer

    ↑ back to top

    Copyright © 2025 Our Plant-Based World

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.